000 | 02838nam a22005654u 4500 | ||
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001 | 10.1079/9781789247602.0000 | ||
003 | CABI | ||
005 | 20231004110332.0 | ||
007 | cr nn 008mam|a | ||
008 | 210608t2021||||xxu fs| |0|| 0|eng|| | ||
020 |
_a9781789247619 _qelectronic |
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024 | 7 |
_a10.1079/9781789247602.0000 _2doi |
|
041 | _aeng | ||
245 | 0 | 0 |
_aCut flowers and foliages _h[electronic resource] _cEdited by James E. Faust, John M. Dole. |
250 | _a1 | ||
260 |
_aWallingford UK _bCABI _c2021 |
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264 | 1 |
_aWallingford UK _bCABI _c2021 |
|
300 | _a368pp.; | ||
336 |
_atext _btxt _2rdacontent |
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337 |
_acomputer _bc _2rdamedia |
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338 |
_aonline resource _bcr _2rdacarrier |
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347 |
_atext file _2rdaft |
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347 | _bPDF | ||
490 | 1 | _aCrop Production Science in Horticulture | |
520 | _aThe cut flower and foliage industry is a global business with major production locations in North America, South America, Central America, East Africa, Europe, the Middle East, Asia, Australia and New Zealand. Few other horticulture crops are as ubiquitous, yet the production techniques and challenges are universal.This book describes the main international production locations and markets, including current trends and directions. The focus is on production in protected cultivation. The major species - including rose, chrysanthemum, carnation, orchid and gerbera - dominate the global market and these are individually explored in detail. Specialty species and cut foliages are also addressed, as well as significant details of production, including irrigation and fertilization, disease and disease management, and biological control of pests. Finally, the postharvest chapter covers details of harvesting, transporting and delivering high quality flowers that provide an excellent vase life.Highly illustrated with color photos throughout, this is an essential resource for students and researchers in horticulture, growers and producers, and those in the floriculture industry. | ||
653 | 0 | 0 | _afertilisers |
653 | 0 | 0 | _awatering |
653 | 0 | 0 | _airrigation |
653 | 0 | 0 | _apests |
653 | 0 | 0 | _aharvesting |
653 | 0 | 0 | _acut flowers |
653 | 0 | 0 | _aflowers |
653 | 0 | 0 | _aplant disease control |
653 | 0 | 0 | _apostharvest systems |
653 | 0 | 0 | _afertilizers |
653 | 0 | 0 | _ahandling |
653 | 0 | 0 | _acut foliage |
653 | 0 | 0 | _adecorative greenery |
653 | 0 | 0 | _apest control |
653 | 0 | 0 | _aplant diseases |
653 | 0 | 0 | _aplant pests |
653 | 0 | 0 | _acrop quality |
653 | 0 | 0 | _acrop production |
700 | 1 |
_aFaust, James E. _4edt |
|
700 | 1 |
_aDole, John M. _4edt |
|
776 | 0 | 8 |
_iPrinted edition: _z9781789247602 |
830 | 0 | _aCrop Production Science in Horticulture | |
856 | 4 | 0 | _uhttps://www.cabidigitallibrary.org/action/showBook?doi=10.1079%2F9781789247602.0000 |
942 | _cEB | ||
999 |
_c315495 _d315495 |