| 000 | 03698nam a22009494u 4500 | ||
|---|---|---|---|
| 001 | 10.1079/9781845936587.0000 | ||
| 003 | CABI | ||
| 005 | 20231004110332.0 | ||
| 007 | cr nn 008mam|a | ||
| 008 | 101007t2010||||xxu fs| |0|| 0|eng|| | ||
| 020 |
_a9781845937386 _qelectronic |
||
| 024 | 7 |
_a10.1079/9781845936587.0000 _2doi |
|
| 041 | _aeng | ||
| 245 | 0 | 0 |
_aBananas and plantains _h[electronic resource] _cEdited by J. C. Robinson, V. Galán Saúco. |
| 250 | _a2 | ||
| 260 |
_aWallingford UK _bCABI _c2010 |
||
| 264 | 1 |
_aWallingford UK _bCABI _c2010 |
|
| 300 | _a297pp.; | ||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_acomputer _bc _2rdamedia |
||
| 338 |
_aonline resource _bcr _2rdacarrier |
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| 347 |
_atext file _2rdaft |
||
| 347 | _bPDF | ||
| 490 | 1 | _aCrop Production Science in Horticulture | |
| 520 | _aBananas and plantains are major fruit crops in the tropics and subtropics, making a vital contribution to the economies of many countries. In the last 15 years, substantial changes have occurred in banana production, among them the increased importance of fungal and viral diseases and their serious impact on Cavendish export cultivars, smallholder plantains and cooking bananas. Changes in production systems such as protected greenhouse cultivation, organic, fair-trade and integrated cultivation and their respective certification schemes have also become prominent. This book provides an accessible review of the scientific principles of banana production and how these relate to field practices. Revised and updated with expanded coverage of world trade statistics and policies, breeding of new cultivars in relation to disease resistance and markets, prospects for genetically-modified bananas and the increasing role of endophytes in controlling pests and diseases, this new edition is an essential resource for researchers and students in horticulture. | ||
| 653 | 0 | 0 | _aquality assurance |
| 653 | 0 | 0 | _acrop management |
| 653 | 0 | 0 | _awater requirements |
| 653 | 0 | 0 | _aMusaceae |
| 653 | 0 | 0 | _aZingiberales |
| 653 | 0 | 0 | _aplant development |
| 653 | 0 | 0 | _aplant diseases |
| 653 | 0 | 0 | _aangiosperms |
| 653 | 0 | 0 | _aSpermatophyta |
| 653 | 0 | 0 | _aplant pests |
| 653 | 0 | 0 | _aeukaryotes |
| 653 | 0 | 0 | _aphenology |
| 653 | 0 | 0 | _abananas |
| 653 | 0 | 0 | _aripening |
| 653 | 0 | 0 | _afood requirements |
| 653 | 0 | 0 | _anutritional requirements |
| 653 | 0 | 0 | _awatering |
| 653 | 0 | 0 | _aplant breeding |
| 653 | 0 | 0 | _acultivation |
| 653 | 0 | 0 | _amonocotyledons |
| 653 | 0 | 0 | _ahorticulture |
| 653 | 0 | 0 | _asystematics |
| 653 | 0 | 0 | _anutrient requirements |
| 653 | 0 | 0 | _apests |
| 653 | 0 | 0 | _acertification |
| 653 | 0 | 0 | _aMusa |
| 653 | 0 | 0 | _acrop protection |
| 653 | 0 | 0 | _adietary standards |
| 653 | 0 | 0 | _aquality controls |
| 653 | 0 | 0 | _acrop husbandry |
| 653 | 0 | 0 | _avegetative propagation |
| 653 | 0 | 0 | _acultivars |
| 653 | 0 | 0 | _ahandling |
| 653 | 0 | 0 | _aharvesting |
| 653 | 0 | 0 | _acrop production |
| 653 | 0 | 0 | _acrop quality |
| 653 | 0 | 0 | _acommelinids |
| 653 | 0 | 0 | _aplant morphology |
| 653 | 0 | 0 | _aplants |
| 653 | 0 | 0 | _airrigation |
| 653 | 0 | 0 | _aplant physiology |
| 653 | 0 | 0 | _aplant protection |
| 653 | 0 | 0 | _abiochemistry |
| 653 | 0 | 0 | _aplantations |
| 653 | 0 | 0 | _aclimate |
| 653 | 0 | 0 | _acrop establishment |
| 653 | 0 | 0 | _asite selection |
| 653 | 0 | 0 | _ataxonomy |
| 653 | 0 | 0 | _ageographical distribution |
| 653 | 0 | 0 | _acultivated varieties |
| 700 | 1 |
_aRobinson, J. C. _4edt |
|
| 700 | 1 |
_aGalán Saúco, V. _4edt |
|
| 776 | 0 | 8 |
_iPrinted edition: _z9781845936587 |
| 830 | 0 | _aCrop Production Science in Horticulture | |
| 856 | 4 | 0 | _uhttps://www.cabidigitallibrary.org/action/showBook?doi=10.1079%2F9781845936587.0000 |
| 942 | _cEB | ||
| 999 |
_c315491 _d315491 |
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