| 000 | 02433nam a22006614u 4500 | ||
|---|---|---|---|
| 001 | 10.1079/9781845930684.0000 | ||
| 003 | CABI | ||
| 005 | 20231004110328.0 | ||
| 007 | cr nn 008mam|a | ||
| 008 | 220519t2006||||xxu fs| |0|| 0|eng|| | ||
| 020 |
_a9781845930721 _qelectronic |
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| 024 | 7 |
_a10.1079/9781845930684.0000 _2doi |
|
| 041 | _aeng | ||
| 245 | 0 | 0 |
_aOlive oil and health _h[electronic resource] _cEdited by J. L. Quiles, M. C. Ramírez-Tortosa, P. Yaqoob. |
| 250 | _a1 | ||
| 260 |
_aWallingfordUK _bCABI _c2006 |
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| 264 | 1 |
_aWallingfordUK _bCABI _c2006 |
|
| 300 | _a381pp.; | ||
| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer _bc _2rdamedia |
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| 338 |
_aonline resource _bcr _2rdacarrier |
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| 347 |
_atext file _2rdaft |
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| 347 | _bPDF | ||
| 490 | 1 | _aCABI Books | |
| 520 | _aNutritional aspects of dietary fats, in general, and of olive oil in particular, are of great interest in many nutrition-related pathologies in which they are implicated. Olive oil plays an important role in the reduction of blood cholesterol levels, hence reduces the risk of heart disease and stroke. It is a good source of antioxidants in the form of polyphenols and vitamin E and there is also emerging evidence that olive oil has a role in reducing the incidence of certain types of cancer. This book discusses and summarizes current research and knowledge on olive oil. | ||
| 653 | 0 | 0 | _avertebrates |
| 653 | 0 | 0 | _aprimates |
| 653 | 0 | 0 | _aHomo |
| 653 | 0 | 0 | _adiabetes mellitus |
| 653 | 0 | 0 | _adiet |
| 653 | 0 | 0 | _achemical composition |
| 653 | 0 | 0 | _aanalytical methods |
| 653 | 0 | 0 | _aquality for nutrition |
| 653 | 0 | 0 | _aneoplasms |
| 653 | 0 | 0 | _aanimals |
| 653 | 0 | 0 | _ametabolic diseases |
| 653 | 0 | 0 | _aanalytical techniques |
| 653 | 0 | 0 | _acancers |
| 653 | 0 | 0 | _aphysicochemical properties |
| 653 | 0 | 0 | _aChordata |
| 653 | 0 | 0 | _ahuman diseases |
| 653 | 0 | 0 | _acardiovascular diseases |
| 653 | 0 | 0 | _amammals |
| 653 | 0 | 0 | _aHominidae |
| 653 | 0 | 0 | _anutritional value |
| 653 | 0 | 0 | _aman |
| 653 | 0 | 0 | _anutritive value |
| 653 | 0 | 0 | _aolive oil |
| 653 | 0 | 0 | _ametabolic disorders |
| 653 | 0 | 0 | _aeukaryotes |
| 700 | 1 |
_aQuiles, J. L. _4edt |
|
| 700 | 1 |
_aRamírez-Tortosa, M. C. _4edt |
|
| 700 | 1 |
_aYaqoob, P. _4edt |
|
| 776 | 0 | 8 |
_iPrinted edition: _z9781845930684 |
| 830 | 0 | _aCABI Books | |
| 856 | 4 | 0 | _uhttps://cabi-prod.literatumonline.com/action/showBook?doi=10.1079%2F9781845930684.0000 |
| 942 | _cEB | ||
| 999 |
_c315416 _d315416 |
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