000 | 02753nam a22006134u 4500 | ||
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001 | 10.1079/9781845930783.0000 | ||
003 | CABI | ||
005 | 20231004110327.0 | ||
007 | cr nn 008mam|a | ||
008 | 220519t2006||||xxu fs| |0|| 0|eng|| | ||
020 |
_a9781845930790 _qelectronic |
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024 | 7 |
_a10.1079/9781845930783.0000 _2doi |
|
041 | _aeng | ||
245 | 0 | 0 |
_aGlobal development of organic agriculture: challenges and prospects _h[electronic resource] _cEdited by N. Halberg, H. F. Alrøe, M. T. Knudsen, E. S. Kristensen. |
250 | _a1 | ||
260 |
_aWallingfordUK _bCABI Publishing _c2006 |
||
264 | 1 |
_aWallingfordUK _bCABI Publishing _c2006 |
|
300 | _a377pp.; | ||
336 |
_atext _btxt _2rdacontent |
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337 |
_acomputer _bc _2rdamedia |
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338 |
_aonline resource _bcr _2rdacarrier |
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347 |
_atext file _2rdaft |
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347 | _bPDF | ||
490 | 1 | _aCABI Books | |
520 | _aModern agriculture and food systems, including organic agriculture, are undergoing a technological and structural modernisation and are faced with a growing globalisation. Organic agriculture (OA) can be seen as pioneering efforts to create sustainable development based on other principles than mainstream agriculture. There are however large differences between the challenges connected to, on one hand, modern farming and consumption in high-income countries and, on the other, smallholder farmers and resource poor consumers in low-income countries. The point of departure is the increasing globalisation and the production and trade of food and fodder and how this influences the role of OA. This book provides an overview of the potential role and challenges of organic agriculture in this global perspective, as seen from different perspectives such as sustainability, food security and fair trade. | ||
653 | 0 | 0 | _afood security |
653 | 0 | 0 | _aThird World |
653 | 0 | 0 | _afree trade |
653 | 0 | 0 | _aworld |
653 | 0 | 0 | _asoil fertility |
653 | 0 | 0 | _aworldwide |
653 | 0 | 0 | _aethics |
653 | 0 | 0 | _anatural resource economics |
653 | 0 | 0 | _aecological agriculture |
653 | 0 | 0 | _aveterinary medicine |
653 | 0 | 0 | _aorganic culture |
653 | 0 | 0 | _apolitics |
653 | 0 | 0 | _afood supply |
653 | 0 | 0 | _aUnderdeveloped Countries |
653 | 0 | 0 | _aglobalization |
653 | 0 | 0 | _aeco-agriculture |
653 | 0 | 0 | _asustainability |
653 | 0 | 0 | _ainternationalization |
653 | 0 | 0 | _aorganic farming |
653 | 0 | 0 | _aDeveloping Countries |
700 | 1 |
_aHalberg, N. _4edt |
|
700 | 1 |
_aAlrøe, H. F. _4edt |
|
700 | 1 |
_aKnudsen, M. T. _4edt |
|
700 | 1 |
_aKristensen, E. S. _4edt |
|
776 | 0 | 8 |
_iPrinted edition: _z9781845930783 |
830 | 0 | _aCABI Books | |
856 | 4 | 0 | _uhttps://cabi-prod.literatumonline.com/action/showBook?doi=10.1079%2F9781845930783.0000 |
942 | _cEB | ||
999 |
_c315412 _d315412 |