000			02249nam a22006014u 4500
001			10.1079/9780851990323.0000
003			CABI
005			20231004110327.0
007			cr nn 008mam|a
008			220519t2006||||xxu fs| |0|| 0|eng||
020			_a9781845930868 _qelectronic
024	7		_a10.1079/9780851990323.0000 _2doi
041			_aeng
245	0	4	_aThe psychology of food choice _h[electronic resource] _cEdited by R. Shepherd, M. Raats.
250			_a1
260			_aWallingford UK _bCABI _c2006
264		1	_aWallingford UK _bCABI _c2006
300			_a399pp.;
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
347			_atext file _2rdaft
347			_bPDF
490	1		_aCABI Books
520			_aOne of the central problems in nutrition is the difficulty of getting people to change their dietary behaviours so as to bring about an improvement in health. What is required is a clearer understanding of the motivations of consumers, barriers to changing diets and how we might have an impact upon dietary behaviour. This book brings together theory, research and applications from psychology and behavioural sciences applied to dietary behaviour. The authors are all international leaders in their respective fields and together give an overview of the current understanding of consumer food choice.
653	0	0	_asociology
653	0	0	_avertebrates
653	0	0	_abehaviour
653	0	0	_amammals
653	0	0	_apsychological factors
653	0	0	_afeeding behavior
653	0	0	_apsychology
653	0	0	_aeukaryotes
653	0	0	_adiet
653	0	0	_aHominidae
653	0	0	_ataste preferences
653	0	0	_aman
653	0	0	_abehavior
653	0	0	_afeeding behaviour
653	0	0	_aHomo
653	0	0	_aprimates
653	0	0	_afood preferences
653	0	0	_aanimals
653	0	0	_adiet preferences
653	0	0	_asocial aspects
653	0	0	_aChordata
700	1		_aShepherd, R. _4edt
700	1		_aRaats, M. _4edt
776	0	8	_iPrinted edition: _z9780851990323
830		0	_aCABI Books
856	4	0	_uhttps://cabi-prod.literatumonline.com/action/showBook?doi=10.1079%2F9780851990323.0000
942			_cEB
999			_c315396 _d315396