| 000 | 03502nam a22010814u 4500 | ||
|---|---|---|---|
| 001 | 10.1079/9780851992945.0000 | ||
| 003 | CABI | ||
| 005 | 20231004110324.0 | ||
| 007 | cr nn 008mam|a | ||
| 008 | 220519t2000||||xxu fs| |0|| 0|eng|| | ||
| 020 |
_a9781845932985 _qelectronic |
||
| 024 | 7 |
_a10.1079/9780851992945.0000 _2doi |
|
| 041 | _aeng | ||
| 245 | 0 | 0 |
_aFire blight: the disease and its causative agent, Erwinia amylovora. _h[electronic resource] _cEdited by J. L. Vanneste. |
| 250 | _a1 | ||
| 260 |
_aWallingford UK _bCABI Publishing _c2000 |
||
| 264 | 1 |
_aWallingford UK _bCABI Publishing _c2000 |
|
| 300 | _a370pp.; | ||
| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer _bc _2rdamedia |
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| 338 |
_aonline resource _bcr _2rdacarrier |
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| 347 |
_atext file _2rdaft |
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| 347 | _bPDF | ||
| 490 | 1 | _aCABI Books | |
| 520 | _aFire blight is a major disease of apples, pears and certain woody ornamental plants. It is caused by the bacterium Erwinia amylovora. This organism was one of the first plant pathogenic bacteria to be extensively investigated, and has become a model for study by bacteriologists in the development of their subject. Written by leading research workers from the USA, Europe and New Zealand, this book is the first comprehensive volume for twenty years to address this subject. | ||
| 653 | 0 | 0 | _aErwinia amylovora |
| 653 | 0 | 0 | _atransgenic plants |
| 653 | 0 | 0 | _aBacteria |
| 653 | 0 | 0 | _aEnterobacteriales |
| 653 | 0 | 0 | _aeudicots |
| 653 | 0 | 0 | _agenetically engineered organisms |
| 653 | 0 | 0 | _afireblight |
| 653 | 0 | 0 | _arisk assessment |
| 653 | 0 | 0 | _apome fruits |
| 653 | 0 | 0 | _aplant diseases |
| 653 | 0 | 0 | _agenetically modified plants |
| 653 | 0 | 0 | _aEnterobacteriaceae |
| 653 | 0 | 0 | _acrops |
| 653 | 0 | 0 | _aepidemiology |
| 653 | 0 | 0 | _achemical control |
| 653 | 0 | 0 | _aantibiotics |
| 653 | 0 | 0 | _abacterial infections |
| 653 | 0 | 0 | _atransgenic organisms |
| 653 | 0 | 0 | _aplant nurseries |
| 653 | 0 | 0 | _apathogens |
| 653 | 0 | 0 | _aSpermatophyta |
| 653 | 0 | 0 | _aProteobacteria |
| 653 | 0 | 0 | _aplants |
| 653 | 0 | 0 | _apear |
| 653 | 0 | 0 | _anurseries |
| 653 | 0 | 0 | _ahost range |
| 653 | 0 | 0 | _atoxins |
| 653 | 0 | 0 | _agenetically engineered plants |
| 653 | 0 | 0 | _aplant pathogens |
| 653 | 0 | 0 | _aRosales |
| 653 | 0 | 0 | _aeconomics |
| 653 | 0 | 0 | _aErwinia |
| 653 | 0 | 0 | _afungicide tolerance |
| 653 | 0 | 0 | _abacterial diseases |
| 653 | 0 | 0 | _abacterium |
| 653 | 0 | 0 | _aPyrus |
| 653 | 0 | 0 | _aresistance to disease |
| 653 | 0 | 0 | _aplant disease control |
| 653 | 0 | 0 | _aorchards |
| 653 | 0 | 0 | _agenetically modified organisms |
| 653 | 0 | 0 | _aeukaryotes |
| 653 | 0 | 0 | _aaminoglycoside antibiotics |
| 653 | 0 | 0 | _aprokaryotes |
| 653 | 0 | 0 | _aMalus |
| 653 | 0 | 0 | _aGMOs |
| 653 | 0 | 0 | _aphytopathogens |
| 653 | 0 | 0 | _atemperate fruits |
| 653 | 0 | 0 | _atemperate tree fruits |
| 653 | 0 | 0 | _aGammaproteobacteria |
| 653 | 0 | 0 | _aangiosperms |
| 653 | 0 | 0 | _aRosaceae |
| 653 | 0 | 0 | _ageographical distribution |
| 653 | 0 | 0 | _afruit crops |
| 653 | 0 | 0 | _afungicide resistance |
| 653 | 0 | 0 | _abacterioses |
| 653 | 0 | 0 | _aplant pathogenic bacteria |
| 653 | 0 | 0 | _apears |
| 653 | 0 | 0 | _aGEOs |
| 653 | 0 | 0 | _adisease resistance |
| 653 | 0 | 0 | _aapples |
| 653 | 0 | 0 | _aphytopathogenic bacteria |
| 653 | 0 | 0 | _aplant-pathogenic bacteria |
| 700 | 1 |
_aVanneste, J. L. _4edt |
|
| 776 | 0 | 8 |
_iPrinted edition: _z9780851992945 |
| 830 | 0 | _aCABI Books | |
| 856 | 4 | 0 | _uhttps://cabi-prod.literatumonline.com/action/showBook?doi=10.1079%2F9780851992945.0000 |
| 942 | _cEB | ||
| 999 |
_c315340 _d315340 |
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