| 000 | 02921nam a22009374u 4500 | ||
|---|---|---|---|
| 001 | 10.1079/9780851996073.0000 | ||
| 003 | CABI | ||
| 005 | 20231004110322.0 | ||
| 007 | cr nn 008mam|a | ||
| 008 | 030428t2003||||xxu fs| |0|| 0|eng|| | ||
| 020 |
_a9780851997513 _qelectronic |
||
| 024 | 7 |
_a10.1079/9780851996073.0000 _2doi |
|
| 041 | _aeng | ||
| 245 | 0 | 0 |
_aFood safety: contaminants and toxins _h[electronic resource] _cEdited by J. P. F. D'Mello. |
| 250 | _a1 | ||
| 260 |
_aWallingford UK _bCABI Publishing _c2003 |
||
| 264 | 1 |
_aWallingford UK _bCABI Publishing _c2003 |
|
| 300 | _a452pp.; | ||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_acomputer _bc _2rdamedia |
||
| 338 |
_aonline resource _bcr _2rdacarrier |
||
| 347 |
_atext file _2rdaft |
||
| 347 | _bPDF | ||
| 490 | 1 | _aCABI Books | |
| 520 | _aFood safety is a concern for scientists, policy-makers and consumers especially as food poisoning outbreaks are becoming more common and as particular concerns arise over genetically modified foods. This book covers recent developments in the chemistry, biochemistry and physiological effects of toxicants that might have an impact on human health and welfare. | ||
| 653 | 0 | 0 | _anitroso compounds |
| 653 | 0 | 0 | _amycotoxins |
| 653 | 0 | 0 | _aprions |
| 653 | 0 | 0 | _amicrobial contamination |
| 653 | 0 | 0 | _afood hypersensitivity |
| 653 | 0 | 0 | _apesticide residues |
| 653 | 0 | 0 | _afood safety |
| 653 | 0 | 0 | _afoodborne diseases |
| 653 | 0 | 0 | _aaromatic hydrocarbons |
| 653 | 0 | 0 | _aChordata |
| 653 | 0 | 0 | _amedicines |
| 653 | 0 | 0 | _aanimals |
| 653 | 0 | 0 | _aGM foods |
| 653 | 0 | 0 | _afungi |
| 653 | 0 | 0 | _aeukaryotes |
| 653 | 0 | 0 | _adrug residues |
| 653 | 0 | 0 | _abacteria |
| 653 | 0 | 0 | _aHomo |
| 653 | 0 | 0 | _afungal toxins |
| 653 | 0 | 0 | _afoods |
| 653 | 0 | 0 | _abacterial toxins |
| 653 | 0 | 0 | _agenetically engineered foods |
| 653 | 0 | 0 | _aPCBs |
| 653 | 0 | 0 | _abacterium |
| 653 | 0 | 0 | _aHominidae |
| 653 | 0 | 0 | _apharmaceuticals |
| 653 | 0 | 0 | _afungus |
| 653 | 0 | 0 | _afood additives |
| 653 | 0 | 0 | _aman |
| 653 | 0 | 0 | _aprimates |
| 653 | 0 | 0 | _aprokaryotes |
| 653 | 0 | 0 | _adrugs |
| 653 | 0 | 0 | _apolycyclic hydrocarbons |
| 653 | 0 | 0 | _anitrates |
| 653 | 0 | 0 | _aheavy metals |
| 653 | 0 | 0 | _adioxins |
| 653 | 0 | 0 | _anitrites |
| 653 | 0 | 0 | _ahuman diseases |
| 653 | 0 | 0 | _afood contamination |
| 653 | 0 | 0 | _afood poisoning |
| 653 | 0 | 0 | _amammals |
| 653 | 0 | 0 | _agenetically modified foods |
| 653 | 0 | 0 | _afood contaminants |
| 653 | 0 | 0 | _avertebrates |
| 653 | 0 | 0 | _apesticides |
| 653 | 0 | 0 | _agenetically modified food |
| 653 | 0 | 0 | _afood allergies |
| 653 | 0 | 0 | _apolychlorinated biphenyls |
| 653 | 0 | 0 | _atoxins |
| 700 | 1 |
_aD'Mello, J. P. F. _4edt |
|
| 776 | 0 | 8 |
_iPrinted edition: _z9780851996073 |
| 830 | 0 | _aCABI Books | |
| 856 | 4 | 0 | _uhttps://doi.org/10.1079/9780851996073.0000 |
| 856 | 4 | 0 | _uhttps://www.cabidigitallibrary.org/action/showBook?doi=10.1079%2F9780851996073.0000 |
| 942 | _cEB | ||
| 999 |
_c315302 _d315302 |
||