000			02334nam a22005894u 4500
001			10.1079/9781845936440.0000
003			CABI
005			20231004110320.0
007			cr nn 008mam|a
008			100722t2010||||xxu fs| |0|| 0|eng||
020			_a9781845936457 _qelectronic
024	7		_a10.1079/9781845936440.0000 _2doi
041			_aeng
245	0	4	_aThe soybean: botany, production and uses _h[electronic resource] _cEdited by Guriqbal Singh Guriqbal Singh.
250			_a1
260			_aWallingford UK _bCABI _c2010
264		1	_aWallingford UK _bCABI _c2010
300			_a494pp.;
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
347			_atext file _2rdaft
347			_bPDF
490	1		_aBotany, Production and Uses
520			_aThe soybean is a crop of global importance and is one of most frequently cultivated crops worldwide. It is rich in oil and protein, used for human and animal consumption as well as for industrial purposes. Soybean plants also play an important role in crop diversification and benefit the growth of other crops, adding nitrogen to the soil during crop rotation. With contributions from eminent researchers from around the world, The Soybean provides a concise coverage of all aspects of this important crop, including genetics and physiology, varietal improvement, production and protection technology, utilization and nutritional value.
653	0	0	_asoybeans
653	0	0	_aFabaceae
653	0	0	_acrop protection
653	0	0	_amarketing
653	0	0	_aGlycine (Fabaceae)
653	0	0	_aplant physiology
653	0	0	_aeudicots
653	0	0	_aSpermatophyta
653	0	0	_aPapilionoideae
653	0	0	_asoyabeans
653	0	0	_ahistory
653	0	0	_aplant genetic resources
653	0	0	_aangiosperms
653	0	0	_acrop production
653	0	0	_aplant protection
653	0	0	_aFabales
653	0	0	_aeukaryotes
653	0	0	_atrade
653	0	0	_aGlycine max
653	0	0	_aplants
653	0	0	_abotany
700	1		_aGuriqbal Singh, Guriqbal Singh _4edt
776	0	8	_iPrinted edition: _z9781845936440
830		0	_aBotany, Production and Uses
856	4	0	_uhttps://www.cabidigitallibrary.org/action/showBook?doi=10.1079%2F9781845936440.0000
942			_cEB
999			_c315262 _d315262