000 | 03129nam a22008054u 4500 | ||
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001 | 10.1079/9781845934897.0000 | ||
003 | CABI | ||
005 | 20231004110320.0 | ||
007 | cr nn 008mam|a | ||
008 | 090430t2009||||xxu fs| |0|| 0|eng|| | ||
020 |
_a9781845934903 _qelectronic |
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024 | 7 |
_a10.1079/9781845934897.0000 _2doi |
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041 | _aeng | ||
245 | 0 | 4 |
_aThe mango: botany, production and uses _h[electronic resource] _cEdited by R. E. Litz. |
250 | _a2 | ||
260 |
_aWallingford UK _bCABI _c2009 |
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264 | 1 |
_aWallingford UK _bCABI _c2009 |
|
300 | _a669pp.; | ||
336 |
_atext _btxt _2rdacontent |
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337 |
_acomputer _bc _2rdamedia |
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338 |
_aonline resource _bcr _2rdacarrier |
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347 |
_atext file _2rdaft |
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347 | _bPDF | ||
490 | 1 | _aBotany, Production and Uses | |
520 | _aThe Mango is one of the oldest cultivated fruit crops, having been grown in India for at least 4000 years. Mango is the most important fruit crop of Asia and its annual production is exceeded worldwide only by Musa, citrus, grapes and apples. The last decade has seen a rapid growth of mango production, mainly due to expansion into new growing regions but also to the adoption of modern field practices and cultivars. A wide range of fresh, mango cultivars are now consumed worldwide and are available year round. The Mango: Botany, Production and Uses, published in 1997, represented the first comprehensive examination of all aspects of modern mango production and research. Developing upon the successful first edition, this book incorporates a discussion of significant advances in mango research that have contributed to improved production and will be highly relevant for researchers and growers alike. | ||
653 | 0 | 0 | _apostharvest systems |
653 | 0 | 0 | _aquarantine |
653 | 0 | 0 | _aplant pathogens |
653 | 0 | 0 | _apropagation |
653 | 0 | 0 | _agenetic improvement |
653 | 0 | 0 | _aMangifera |
653 | 0 | 0 | _acrop management |
653 | 0 | 0 | _atrade |
653 | 0 | 0 | _apests |
653 | 0 | 0 | _aeudicots |
653 | 0 | 0 | _aeconomics of production |
653 | 0 | 0 | _apostharvest physiology |
653 | 0 | 0 | _aeukaryotes |
653 | 0 | 0 | _aplant nutrition |
653 | 0 | 0 | _asystematics |
653 | 0 | 0 | _acultivars |
653 | 0 | 0 | _aproduction economics |
653 | 0 | 0 | _afruits |
653 | 0 | 0 | _acrop husbandry |
653 | 0 | 0 | _ataxonomy |
653 | 0 | 0 | _aSpermatophyta |
653 | 0 | 0 | _aplant propagation |
653 | 0 | 0 | _apathogens |
653 | 0 | 0 | _aprocessing |
653 | 0 | 0 | _aSapindales |
653 | 0 | 0 | _acultivated varieties |
653 | 0 | 0 | _abiotechnology |
653 | 0 | 0 | _aplant pests |
653 | 0 | 0 | _aplants |
653 | 0 | 0 | _aplant disorders |
653 | 0 | 0 | _aAnacardiaceae |
653 | 0 | 0 | _acrop production |
653 | 0 | 0 | _aMangifera indica |
653 | 0 | 0 | _adescriptors |
653 | 0 | 0 | _areproduction |
653 | 0 | 0 | _aplant diseases |
653 | 0 | 0 | _aangiosperms |
653 | 0 | 0 | _aphytopathogens |
653 | 0 | 0 | _amangoes |
700 | 1 |
_aLitz, R. E. _4edt |
|
776 | 0 | 8 |
_iPrinted edition: _z9781845934897 |
830 | 0 | _aBotany, Production and Uses | |
856 | 4 | 0 | _uhttps://www.cabidigitallibrary.org/action/showBook?doi=10.1079%2F9781845934897.0000 |
942 | _cEB | ||
999 |
_c315260 _d315260 |