| 000 | 00408nam a22001337a 4500 | ||
|---|---|---|---|
| 080 | _a664.8.03 S18 V | ||
| 100 | _aDivision of Food Science and Postharvest Technology | ||
| 245 |
_aTechnical Manual on Drying and Dehydration of Fruits and Vegetavles _cedited by V.R.Sagar |
||
| 260 |
_aNew Delhi _bICAR-IARI _c2021 |
||
| 300 | _a44p.; | ||
| 490 | _aTB-ICN: 263/2021 | ||
| 901 | _aS-59733 | ||
| 942 |
_2udc _cBUL |
||
| 999 |
_c315184 _d315184 |
||