| 000 | 00392nam a22001217a 4500 | ||
|---|---|---|---|
| 003 | IARI | ||
| 100 | _a K, POOJA B | ||
| 245 |
_aUTILIZATION OF PEA POD AS A SOURCE OF FIBRE, PROTEIN AND NATURAL COLOURANT _cPOOJA B K |
||
| 500 | _aROLL NO 11326 | ||
| 502 |
_bPh. D. _cICAR-IARI, DIVISION OF FOOD SCIENCE & POST HARVEST TECHNOLOGY _d2022 _g Sethi, Shruti |
||
| 901 | _aT-11007 | ||
| 942 |
_2udc _cTCD |
||
| 999 |
_c315049 _d315049 |
||