| 000 | 00365nam a22001097a 4500 | ||
|---|---|---|---|
| 003 | IARI | ||
| 100 | _aN, Ashwija B. | ||
| 245 |
_aOver-ripe bitter gourd oleogel for nutritional enhancement of cookies _cAshwija B. N. |
||
| 502 |
_bM.Sc. _cICAR-IARI, Division of food science & Postharvest technology _d2021 _gRudra, Shalini Gaur |
||
| 901 | _aT-10575 | ||
| 942 |
_2udc _cTCD |
||
| 999 |
_c314423 _d314423 |
||