| 000 | nam a22 7a 4500 | ||
|---|---|---|---|
| 999 |
_c314297 _d314297 |
||
| 003 | IARI | ||
| 100 | _aKOLI, DEEPAK KUMAR | ||
| 245 |
_aDevelopment of Spirulina enriched foods and evaluation of their nutritional quality _cDEEPAK KUMAR KOLI |
||
| 502 |
_bPh. D. _cICAR-IARI, Division of Microbiology _d2020 _gPabbi, Sunil |
||
| 901 | _aT-10479 | ||
| 942 |
_2udc _cTCD |
||