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008			130930t20132013enkabd ob 001 0 eng d
020			_z9781780642260 (alk. paper)
040			_aCtWfDGI _beng _erda _cCtWfDGI
050	1	4	_aSB177.Q55 _bB43 2013eb
082	0	4	_a664/.7 _223
100	1		_aBhargava, Atul, _d1975- _eauthor.
245	1	0	_aQuinoa : _bbotany, production and uses / _cAtul Bhargava and Shilpi Srivastava.
264		1	_aWallingford, Oxfordshire, UK : _bCABI, _c2013.
264		4	_c©2013
300			_a1 online resource (xiv, 247 pages) : _billustrations, maps, charts
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
530			_aAlso available in print format.
520	3		_aThis book provides a comprehensive account of the botany, production and uses of quinoa (Chenopodium quinoa). The book is divided into four sections spread over 14 chapters. Part I (chapters 1-3) introduces the readers to the crop, its history and distribution. Part II (chapters 4-5) discusses the taxonomic position based on morphological, cytological and molecular data. Part III (chapters 6-11) is dedicated to agrotechnology and includes chapters on botany, crop production and management, pathology and breeding approaches. Part IV (chapters 12-14) describes the nutritional significance of the crop, and also contains detailed discussion of the antinutritional components. The book aims to stimulate interest in the crop among academics and researchers, both novices and experts, and among those who are increasingly focused on exploiting this underutilized crop.
505	0		_aHistorical perspectives and domestication -- Distribution -- Taxonomy -- Cytology and genome size -- Botany -- Crop production and management -- Stress tolerance -- Diseases and pests -- Breeding -- Molecular studies -- Chemistry -- Saponins -- Transparency from production to consumption: new challenges for the quinoa market chain.
504			_aIncludes bibliographical references and index.
506			_aAccess limited to subscribing institution.
588			_aTitle from PDF title page (viewed September 30, 2013).
650		0	_aQuinoa.
650		4	_aField Crops, (New March 2000)
650		4	_aPlant Breeding and Genetics.
650		4	_aPlant Morphology and Structure.
650		4	_aPlant Physiology and Biochemistry.
650		4	_aPlant Production.
650		4	_aViral, Bacterial and Fungal Diseases of Plants, (New March 2000)
650		4	_aPlant Pests, (New March 2000)
650		4	_aBiological Resources (Plant)
650		4	_aCrop Produce.
650		4	_aFood Composition and Quality.
650		4	_aMolecular Biology and Molecular Genetics, (Discontinued March 2000, Reinstated and Revised June 2002)
650		4	_aTaxonomy and Evolution.
650		7	_aChenopodium quinoa. _2cabt
650		7	_aAntinutritional factors. _2cabt
650		7	_aChemical composition. _2cabt
650		7	_aCrop management. _2cabt
650		7	_aCrop production. _2cabt
650		7	_aCultivation. _2cabt
650		7	_aCytotaxonomy. _2cabt
650		7	_aGenetic improvement. _2cabt
650		7	_aGeographical distribution. _2cabt
650		7	_aMolecular taxonomy. _2cabt
650		7	_aMorphotaxonomy. _2cabt
650		7	_aNutritive value. _2cabt
650		7	_aPlant composition. _2cabt
650		7	_aPlant diseases. _2cabt
650		7	_aPlant morphology. _2cabt
650		7	_aPlant pathogens. _2cabt
650		7	_aPlant pests. _2cabt
650		7	_aTaxonomy. _2cabt
655		0	_aElectronic books.
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690			_aFF020
690			_aFF030
690			_aFF060
690			_aFF100
690			_aFF610
690			_aFF620
690			_aPP720
690			_aQQ050
690			_aQQ500
690			_aZZ360
690			_aZZ380
700	1		_aSrivastava, Shilpi, _eauthor.
710	2		_aC.A.B. International, _eissuing body.
776	0	8	_iPrint version: _aBhargava, Atul, 1975- _tQuinoa. _dWallingford, Oxfordshire, UK ; Boston, MA : CABI, 2013. _z9781780642260 _w(DLC)2013009503
856	4	0	_uhttps://dx.doi.org/10.1079/9781780642260.0000 _zClick here to access resource
942			_cEB
999			_c313392 _d313392