| 000 | 05025nam a2201021 i 4500 | ||
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| 001 | 20133135521 | ||
| 003 | CtWfDGI | ||
| 005 | 20201203121136.0 | ||
| 006 | m o d | ||
| 007 | cr zn||||uuuuu | ||
| 008 | 130730t20132013enkad ob 001 0 eng d | ||
| 020 | _z9781780640112 (pbk. : alk. paper) | ||
| 020 | _z9781780640129 (hardback : alk. paper) | ||
| 040 |
_aCtWfDGI _beng _erda _cCtWfDGI |
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| 050 | 1 | 4 |
_aSF453 _b.M365 2013eb |
| 082 | 0 | 4 |
_a636.932/2 _223 |
| 100 | 1 |
_aMcNitt, J. I. _q(James I.), _eauthor. |
|
| 245 | 1 | 0 |
_aRabbit production / _cJames I. McNitt, Ph.D. (Professor Emeritus), Southern University and A&M College, Baton Rouge, Louisiana, USA ; Steven D. Lukefahr, Ph.D. (Regents Professor), Texas A&M University-Kingsville, USA ; Peter R. Cheeke, Ph.D. (Professor Emeritus), Oregon State University, Corvallis, USA ; Nephi M. Patton, D.V.M., Ph.D. (Professor Emeritus), Oregon State University, Corvallis, USA. |
| 250 | _a9th edition. | ||
| 264 | 1 |
_aWallingford, Oxfordshire, UK : _bCABI, _c2013. |
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| 264 | 4 | _c©2013 | |
| 300 |
_a1 online resource (xiii, 300 pages) : _billustrations, charts |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer _bc _2rdamedia |
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| 338 |
_aonline resource _bcr _2rdacarrier |
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| 520 | 3 | _aThis 300-page book consisting of 26 chapters is a fully updated edition (9th) of highly informative material on the production of farmed rabbits. The book concerns rabbits raised and bred for meat and fur, and management of pet and show rabbits. Beginning with an introduction on the field of rabbit production around the world and on some breeds and equipment, further topics then covered include rabbit diseases, breeding, reproduction, welfare, genetics, behaviour, rabbit production in developing countries, fur and meat production, slaughter and the marketing of rabbit products. | |
| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | _aIntroduction -- Rabbit Production Worldwide -- Rabbit Breeds -- The Rabbitry and Its Equipment -- Rabbit Management -- Economics and Financial Management -- Principles of Rabbit Nutrition -- Feeds and Feeding -- Toxins in Feeds -- Rabbit Diseases and Health Problems -- Rabbit Reproduction -- Rabbit Behavior -- Principles of Rabbit Genetics -- Breeding Systems -- Genetic Selection for Herd Improvement -- Coat Color Genetics of Rabbits -- Rabbit Shows -- Pet Rabbits -- Animal Welfare -- Rabbits for Family and Small Farm Development -- Rabbit Production in Developing Countries -- Rex Fur Production -- Angora Wool Production -- Meat Production -- Slaughtering and Preparation of Meat and Skins -- Marketing Rabbits and Their Products. | |
| 506 | _aAccess limited to subscribing institution. | ||
| 530 | _aAlso available in print format. | ||
| 588 | _aTitle from PDF title page (viewed July 30, 2013). | ||
| 650 | 0 | _aRabbits. | |
| 650 | 0 |
_aRabbits _xBreeding. |
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| 650 | 0 |
_aRabbits _xGenetics. |
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| 650 | 4 | _aMarketing and Distribution. | |
| 650 | 4 | _aPets and Companion Animals. | |
| 650 | 4 | _aMeat Producing Animals. | |
| 650 | 4 | _aFur-bearing Animals, (New March 2000) | |
| 650 | 4 | _aAnimal Genetics and Breeding, (New March 2000) | |
| 650 | 4 | _aAnimal Reproduction and Embryology, (New March 2000) | |
| 650 | 4 | _aAnimal Behaviour. | |
| 650 | 4 | _aAnimal Health and Hygiene (General) | |
| 650 | 4 | _aAnimal Welfare. | |
| 650 | 4 | _aPrion, Viral, Bacterial and Fungal Pathogens of Animals, (New March 2000) | |
| 650 | 4 | _aAgricultural and Forestry Equipment (General) | |
| 650 | 4 | _aFeed Composition and Quality. | |
| 650 | 7 |
_aRabbits. _2cabt |
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| 650 | 7 |
_aAnimal production. _2cabt |
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| 650 | 7 |
_aAnimal welfare. _2cabt |
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| 650 | 7 |
_aBreeding programmes. _2cabt |
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| 650 | 7 |
_aBreeds. _2cabt |
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| 650 | 7 |
_aFarm equipment. _2cabt |
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| 650 | 7 |
_aFeeds. _2cabt |
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| 650 | 7 |
_aFinishing. _2cabt |
|
| 650 | 7 |
_aFur. _2cabt |
|
| 650 | 7 |
_aFur farming. _2cabt |
|
| 650 | 7 |
_aFurbearing animals. _2cabt |
|
| 650 | 7 |
_aHerd improvement. _2cabt |
|
| 650 | 7 |
_aMarketing. _2cabt |
|
| 650 | 7 |
_aPets. _2cabt |
|
| 650 | 7 |
_aRabbit diseases. _2cabt |
|
| 650 | 7 |
_aRabbit feeding. _2cabt |
|
| 650 | 7 |
_aRabbit meat. _2cabt |
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| 650 | 7 |
_aRabbit milk. _2cabt |
|
| 650 | 7 |
_aReproduction. _2cabt |
|
| 650 | 7 |
_aSelection. _2cabt |
|
| 650 | 7 |
_aSlaughter. _2cabt |
|
| 650 | 7 |
_aWorld. _2cabt |
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| 655 | 0 | _aElectronic books. | |
| 690 | _aEE700 | ||
| 690 | _aLL070 | ||
| 690 | _aLL120 | ||
| 690 | _aLL148 | ||
| 690 | _aLL240 | ||
| 690 | _aLL250 | ||
| 690 | _aLL300 | ||
| 690 | _aLL800 | ||
| 690 | _aLL810 | ||
| 690 | _aLL821 | ||
| 690 | _aNN400 | ||
| 690 | _aRR300 | ||
| 700 | 1 |
_aLukefahr, Steven D., _eauthor. |
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| 700 | 1 |
_aCheeke, Peter R., _eauthor. |
|
| 700 | 1 |
_aPatton, Nephi M., _eauthor. |
|
| 710 | 2 |
_aC.A.B. International, _eissuing body. |
|
| 776 | 0 | 8 |
_iPrint version: _tRabbit production / _dWallingford, Oxfordshire ; Cambridge, MA : CABI, ©2013. _z9781780640112 _w(DLC)2012024124 |
| 856 | 4 | 0 |
_uhttps://dx.doi.org/10.1079/9781780640129.0000 _zClick here to access resource |
| 942 | _cEB | ||
| 999 |
_c313372 _d313372 |
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