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001 | 20113165522 | ||
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005 | 20201203121052.0 | ||
006 | m o d | ||
007 | cr zn||||uuuuu | ||
008 | 130807t20112011enkabd ob 001 0 eng d | ||
020 | _z9781845933524 (alk. paper) | ||
020 | _z1845933524 (alk. paper) | ||
040 |
_aCtWfDGI _beng _erda _cCtWfDGI |
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043 | _ae------ | ||
050 | 1 | 4 |
_aHD1918 _b.L33 2011eb |
082 | 0 | 4 |
_a382/.41 _223 |
245 | 0 | 0 |
_aLabels of origin for food : _blocal development, global recognition / _cedited by Elizabeth Barham, Department of Agricultural Economics and Agribusiness, University of Arkansas, Fayetteville, USA and Bertil Sylvander, formerly Joint Research Unit on Agro-systems and Territorial Development, INRA (French National Institute of Agricultural Research), Toulouse, France. |
264 | 1 |
_aWallingford, Oxfordshire, UK : _bCABI, _c2011. |
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264 | 4 | _c©2011 | |
300 |
_a1 online resource (xviii, 218 pages) : _billustrations, maps, charts |
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336 |
_atext _btxt _2rdacontent |
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337 |
_acomputer _bc _2rdamedia |
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338 |
_aonline resource _bcr _2rdacarrier |
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520 | 3 | _aThis book seeks to set geographical indications (GIs) in the context of the overall development of today's economies and societies as marked by globalization and the interaction of cultures that this entails. The book is divided into two parts. The first part (chapters 1-6) sets out the findings of a decade of research into GIs in Europe in the global context. The second part (chapters 7-10) is based on the existence of GIs as a sector in itself in the context of globalization. Included in the appendixes are GI case studies in Europe and maps of protected designations of origin and geographical indications (PDOs and PGIs). Also included are a glossary and a subject index. | |
504 | _aIncludes bibliographical references and index. | ||
505 | 0 | _aGeographical Origin : A Complex Feature of Agro-Food Products / Gilles Allaire, François Casabianca and Erik Thévenod-Mottet -- Legal Debates Surrounding Geographical Indications / Erik Thévenod-Mottet and Delphine Marie-Vivien -- Current Situation and Potential Development of Geographical Indications in Europe / Filippo Arfini, Luis Miguel Albisu and Corrado Giacomini -- Geographical Indications : Collective Organization and Management / Sophie Réviron and Jean-Marc Chappuis -- Geographical Indications, Consumers and Citizens / Angela Tregear and Georges Giraud -- Origin Products, Geographical Indications and Rural Development / Giovanni Belletti and Andrea Marescoti -- Public Policies and Geographical Indications / Dominique Barjolle, Bertil Sylvander and Erik Thévenod-Mottet -- Globalization and Geographical Indications / Gilles Allaire and Bertil Sylvander -- Geographical Indications in the USA / Elizabeth Barham, Jim Bingen and C. Clare Hinrichs -- Geographical Indications in Developing Countries / Denis Sautier, Estelle Biénabe and Claire Cerdan -- Epilogue : A Tribute to Bertil Sylvander / Elizabeth Barham. | |
506 | _aAccess limited to subscribing institution. | ||
530 | _aAlso available in print format. | ||
588 | _aTitle from PDF title page (viewed August 7, 2013). | ||
650 | 0 |
_aProduce trade _zEuropean Union countries. |
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650 | 0 |
_aFood _xLabeling _zEuropean Union countries. |
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650 | 0 |
_aAgriculture and state _zEuropean Union countries. |
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650 | 4 | _aLaws and Regulations. | |
650 | 4 | _aAgricultural Economics. | |
650 | 4 | _aFood Economics, (New March 2000) | |
650 | 4 | _aMarketing and Distribution. | |
650 | 4 | _aFood Science and Food Products (Human) | |
650 | 7 |
_aAgricultural products. _2cabt |
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650 | 7 |
_aFood marketing. _2cabt |
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650 | 7 |
_aFood products. _2cabt |
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650 | 7 |
_aGlobalization. _2cabt |
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650 | 7 |
_aIntellectual property rights. _2cabt |
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650 | 7 |
_aLabelling. _2cabt |
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650 | 7 |
_aLaw. _2cabt |
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650 | 7 |
_aOrigin. _2cabt |
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650 | 7 |
_aTrade marks. _2cabt |
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655 | 0 | _aElectronic books. | |
690 | _aDD500 | ||
690 | _aEE110 | ||
690 | _aEE116 | ||
690 | _aEE700 | ||
690 | _aQQ000 | ||
700 | 1 |
_aBarham, Elizabeth, _eeditor of compilation. |
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700 | 1 |
_aSylvander, Bertil, _eeditor of compilation. |
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710 | 2 |
_aC.A.B. International, _eissuing body. |
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776 | 0 | 8 |
_iPrint version: _tLabels of origin for food. _dWallingford, Oxfordshire ; Cambridge, MA : CABI, c2011. _z9781845933524 _w(DLC)2010046723 |
856 | 4 | 0 |
_uhttps://dx.doi.org/10.1079/9781845933524.0000 _zClick here to access resource |
942 | _cEB | ||
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_c313281 _d313281 |