| 000 | 05417nam a2200949 i 4500 | ||
|---|---|---|---|
| 001 | 20113143132 | ||
| 003 | CtWfDGI | ||
| 005 | 20201203121052.0 | ||
| 006 | m o d | ||
| 007 | cr zn||||uuuuu | ||
| 008 | 130821s2011 enkad ob 001 0 eng d | ||
| 020 | _z9781845936761 (alk. paper) | ||
| 040 |
_aCtWfDGI _beng _erda _cCtWfDGI |
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| 050 | 1 | 4 |
_aRA1258 _b.B75 2011eb |
| 082 | 0 | 4 |
_a615.9/54 _223 |
| 100 | 1 |
_aBrimer, Leon, _eauthor. |
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| 245 | 1 | 0 |
_aChemical food safety / _cLeon Brimer, University of Copenhagen. |
| 264 | 1 |
_aWallingford, Oxfordshire, UK : _bCABI, _c2011. |
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| 264 | 4 | _c©2011 | |
| 300 |
_a1 online resource (viii, 287 pages) : _billustrations, charts. |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer _bc _2rdamedia |
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| 338 |
_aonline resource _bcr _2rdacarrier |
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| 490 | 1 | _aModular texts | |
| 520 | 3 | _aThis book, inclusive of 30 chapters, deals with all aspects of chemical risks in food products, reviewing current knowledge on food production processes and specific toxicants in relation to food safety and toxicology. Specific subjects discussed include general concepts of toxicokinetics and toxicodynamics; food safety regulations and legislation; food safety assessment methods; food contamination with mycotoxins, pesticides and their residues, veterinary drugs and their residues, and unwanted substances formed during food processing and storage; food additives and flavourings; food allergies and intolerance; risk analysis; and GMOs. | |
| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | _aFood, nutrition and food safety : an introduction -- The food production and processing chain -- Unwanted chemical substances -- The production and processing chain in food safety -- Introduction to ADME (Absorption, Distribution, Metabolism and Excretion) -- Absorption and distribution of chemical compounds -- Metabolism of chemical compounds / Leon Brimer and Mette Tingleff Skaanild -- Excretion of chemical compounds and their metabolites -- Toxicokinetics -- Toxicodynamics -- An introduction to the history of regulation and control worldwide (international institutions in risk assessment and safety regulation) -- The EU with EFSA and EMEA -- Safety assessment methods in the laboratory : toxicity testing -- In vitro methods / Mette Tingleff Skaanild -- Naturally inherent plant toxicants : introduction and non-glycosidic compounds -- Naturally inherent plant toxicants : glycosides -- Naturally inherent toxins : mushrooms, algae (marine biotoxins) and animals -- An introduction to food contaminants and about metals, metalloids and other elements -- Mycotoxins -- Pesticides and persistent organic pollutants -- Contaminants from processing machinery and food contact materials -- Toxic compounds formed during processing or improper storage -- Veterinary drugs and contaminant overall conclusion -- Food additives and flavourings, etc. -- Food allergies and intolerances -- Analytical chemistry in food safety -- Risk analysis -- Food safety (quality) assurance and certification of production -- GMOs and food / Mette Tingleff Skaanild -- Cases. | |
| 506 | _aAccess limited to subscribing institution. | ||
| 530 | _aAlso available in print format. | ||
| 588 | _aTitle from PDF title page (viewed August 8, 2013). | ||
| 650 | 0 |
_aFood _xToxicology. |
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| 650 | 4 | _aLaws and Regulations. | |
| 650 | 4 | _aFood Processing (General) | |
| 650 | 4 | _aFood Storage and Preservation. | |
| 650 | 4 | _aFood Additives. | |
| 650 | 4 | _aFood Contamination, Residues and Toxicology. | |
| 650 | 4 | _aHuman Immunology and Allergology, (New March 2000) | |
| 650 | 4 | _aNutrition related Disorders and Therapeutic Nutrition. | |
| 650 | 4 | _aHuman Toxicology and Poisoning, (New March 2000) | |
| 650 | 4 | _aToxinology, (New March 2000) | |
| 650 | 4 | _aGenetic Engineering, Gene Transfer amd Transgenics, (New June 2002) | |
| 650 | 7 |
_aMan. _2cabt |
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| 650 | 7 |
_aDrug residues. _2cabt |
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| 650 | 7 |
_aFlavourings. _2cabt |
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| 650 | 7 |
_aFood additives. _2cabt |
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| 650 | 7 |
_aFood allergies. _2cabt |
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| 650 | 7 |
_aFood contamination. _2cabt |
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| 650 | 7 |
_aFood intolerance. _2cabt |
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| 650 | 7 |
_aFood processing. _2cabt |
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| 650 | 7 |
_aFood products. _2cabt |
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| 650 | 7 |
_aFood safety. _2cabt |
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| 650 | 7 |
_aGenetically engineered foods. _2cabt |
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| 650 | 7 |
_aHACCP. _2cabt |
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| 650 | 7 |
_aHuman diseases. _2cabt |
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| 650 | 7 |
_aLegislation. _2cabt |
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| 650 | 7 |
_aMycotoxins. _2cabt |
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| 650 | 7 |
_aPesticide residues. _2cabt |
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| 650 | 7 |
_aPesticides. _2cabt |
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| 650 | 7 |
_aPharmacokinetics. _2cabt |
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| 650 | 7 |
_aRegulations. _2cabt |
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| 650 | 7 |
_aRisk analysis. _2cabt |
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| 650 | 7 |
_aRisk assessment. _2cabt |
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| 650 | 7 |
_aToxic substances. _2cabt |
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| 650 | 7 |
_aToxicity. _2cabt |
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| 650 | 7 |
_aToxicology. _2cabt |
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| 650 | 7 |
_aVeterinary products. _2cabt |
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| 655 | 0 | _aElectronic books. | |
| 690 | _aDD500 | ||
| 690 | _aQQ100 | ||
| 690 | _aQQ110 | ||
| 690 | _aQQ130 | ||
| 690 | _aQQ200 | ||
| 690 | _aVV055 | ||
| 690 | _aVV130 | ||
| 690 | _aVV810 | ||
| 690 | _aVV820 | ||
| 690 | _aWW100 | ||
| 710 | 2 |
_aC.A.B. International, _eissuing body. |
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| 776 | 0 | 8 |
_iPrint version: _aBrimer, Leon. _tChemical food safety. _dNosworthy Way, Wallingford, Oxfordshire, UK ; Cambridge, MA : CABI, c2011. _z9781845936761 _w(DLC)2010034376 |
| 830 | 0 | _aModular texts. | |
| 856 | 4 | 0 |
_uhttps://dx.doi.org/10.1079/9781845936761.0000 _zClick here to access resource |
| 942 | _cEB | ||
| 999 |
_c313280 _d313280 |
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