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001 20103355606
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008 130811t20102010enkad ob 001 0 eng d
020 _z9781845936747 (alk. paper)
020 _z1845936744 (alk. paper)
040 _aCtWfDGI
_beng
_erda
_cCtWfDGI
050 1 4 _aSF98.E58
_bE59 2010eb
082 0 4 _a636.08/52
_223
245 0 0 _aEnzymes in farm animal nutrition /
_cedited by Michael R. Bedford, AB Vista Feed Ingredients, Woodstock Court, Marlborough, Wiltshire SN8 4AN, UK and Gary G. Partridge, Danisco Animal Nutrition, PO Box 777, Marlborough, Wiltshire SN8 1XN, UK.
250 _a2nd edition.
264 1 _aWallingford, Oxfordshire, UK :
_bCABI,
_c2010.
264 4 _c©2010
300 _a1 online resource (x, 319 pages) :
_billustrations, charts
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
520 3 _aThe book is a compilation of different articles that focuses on the application of different enzymes on the livestock nutrition to improve feed formulation, production cost, feed efficiency and animal performance. Topics discussed are introduction on the current market and expected developments in enzyme industry; xylanases and cellulases as feed additives; mannanase, ?-galactosidase and pectinase enzymes; starch- and protein-degrading enzymes: biochemistry, enzymology and characteristics relevant to animal feed use; phytases: biochemistry, enzymology and characteristics relevant to animal feed use; effect of digestive tract conditions, feed processing and ingredients on response to non-starch polysaccharide enzymes; phytate and phytase enzymes; developments in enzyme usage in ruminants; other enzyme applications relevant to the animal feed industry; thermostability of feed enzymes and their practical application in the feed mill; analysis of enzymes, principles and problems: developments in enzyme analysis; holo analysis of the efficacy of exogenous enzyme performance in farm animal nutrition; and the future of feed enzymes as a bright hope or regulatory minefield. This book is intended for animal nutritionists, veterinarians, feed manufacturers, animal scientist, livestock farmers and students of related sciences.
500 _aFirst ed. published 2001.
504 _aIncludes bibliographical references and index.
505 0 _aIntroduction : current market and expected developments / A. Barletta -- Xylanases and cellulases as feed additives / M. Paloheimo, J. Piironen and J. Vehmaanperä -- Mannanase, alpha-galactosidase and pectinase / M.E. Jackson -- Starch- and protein-degrading enzymes : biochemistry, enzymology and characteristics relevant to animal feed use / M.F. Isaksen, A.J. Cowieson and K.M. Kragh -- Phytases : biochemistry, enzymology and characteristics relevant to animal feed use / R. Greiner and U. Konietzny -- Effect of digestive tract conditions, feed processing and ingredients on response to NSP enzymes / B. Svihus -- Phytate and phytase / P.H. Selle, V. Ravindran, A.J. Cowieson and M.R. Bedford -- Developments in enzyme usage in ruminants / K.A. Beauchemin and L. Holtshausen -- Other enzyme applications relevant to the animal feed industry / A. Péron and G.G. Partridge -- Thermostability of feed enzymes and their practical application in the feed mill / C. Gilbert and G. Cooney -- Analysis of enzymes, principles and problems : developments in enzyme analysis / N. Sheehan -- Holo-analysis of the efficacy of exogenous enzyme performance in farm animal nutrition / G.D. Rosen -- Feed enzymes, the future : bright hope or regulatory minefield? / M.R. Bedford and G.G. Partridge.
506 _aAccess limited to subscribing institution.
530 _aAlso available in print format.
588 _aTitle from PDF title page (viewed August 11, 2013).
650 0 _aEnzymes in animal nutrition.
650 0 _aFeeds
_xEnzyme content.
650 0 _aAnimal feeding.
650 4 _aAgricultural Economics.
650 4 _aAnimal Nutrition (Physiology)
650 4 _aAnimal Nutrition (Production Responses)
650 4 _aForage and Feed Processing.
650 4 _aFeed Additives.
650 4 _aFeed Composition and Quality.
650 7 _aAlpha-galactosidase.
_2cabt
650 7 _aAnimal nutrition.
_2cabt
650 7 _aBiochemistry.
_2cabt
650 7 _aCellulase.
_2cabt
650 7 _aDigestive tract.
_2cabt
650 7 _aEconomics.
_2cabt
650 7 _aEnzyme activity.
_2cabt
650 7 _aEnzymes.
_2cabt
650 7 _aEnzymology.
_2cabt
650 7 _aFeed additives.
_2cabt
650 7 _aFeed conversion efficiency.
_2cabt
650 7 _aFeed formulation.
_2cabt
650 7 _aFeeds.
_2cabt
650 7 _aHeat stability.
_2cabt
650 7 _aLivestock.
_2cabt
650 7 _aPerformance traits.
_2cabt
650 7 _aPhytase.
_2cabt
650 7 _aPhytates.
_2cabt
650 7 _aPolygalacturonase.
_2cabt
650 7 _aProcessing.
_2cabt
650 7 _aProduction costs.
_2cabt
650 7 _aProtein digestibility.
_2cabt
650 7 _aProtein digestion.
_2cabt
650 7 _aStarch digestion.
_2cabt
655 0 _aElectronic books.
690 _aEE110
690 _aLL510
690 _aLL520
690 _aRR100
690 _aRR130
690 _aRR300
700 1 _aBedford, Michael R.
_q(Michael Richard),
_d1960-
_eeditor of compilation.
700 1 _aPartridge, Gary G.,
_d1953-
_eeditor of compilation.
710 2 _aC.A.B. International,
_eissuing body.
776 0 8 _iPrint version:
_tEnzymes in farm animal nutrition.
_dWallingford, Oxfordshire, UK ; Cambridge, MA : CABI Pub., c2010.
_z9781845936747
_w(DLC)2010022591
856 4 0 _uhttps://dx.doi.org/10.1079/9781845936747.0000
_zClick here to access resource
942 _cEB
999 _c313262
_d313262