000 | 07836nam a2201393 i 4500 | ||
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001 | 20083291729 | ||
003 | CtWfDGI | ||
005 | 20201203120958.0 | ||
006 | m o d | ||
007 | cr zn||||uuuuu | ||
008 | 130920t20082008enkabdf ob 001 0 eng d | ||
020 | _z9781845933869 | ||
040 |
_aCtWfDGI _beng _erda _cCtWfDGI |
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050 | 1 | 4 |
_aSB371 _b.P42 2008eb |
082 | 0 | 4 |
_a634/.25 _223 |
245 | 0 | 4 |
_aThe peach : _bbotany, production and uses / _cedited by Desmond R. Layne, Department of Horticulture, Clemson University, Clemson, South Carolina, USA and Daniele Bassi, Dipartimento di Produzione Vegetale, University of Milan, Milan, Italy. |
264 | 1 |
_aWallingford, Oxfordshire, UK : _bCABI, _c2008. |
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264 | 4 | _c©2008 | |
300 |
_a1 online resource (xvi, 615 pages, 48 unnumbered pages of plates) : _billustrations, maps, charts |
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336 |
_atext _btxt _2rdacontent |
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337 |
_acomputer _bc _2rdamedia |
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338 |
_aonline resource _bcr _2rdacarrier |
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520 | 3 | _aThis book summarizes current state of knowledge in peach botany, production and postharvest management. Specific topics covered consisted of: botany and taxonomy (chapter 1); history of cultivation and trends in China (chapter 2); classical genetics and breeding (chapter 3); genetic engineering and genomics (chapter 4); low-chill cultivar development (chapter 5); fresh market cultivar development (chapter 6); processing peach cultivar development (chapter 7); rootstock development (chapter 8); propagation techniques (chapter 9); carbon assimilation, partitioning and budget modelling (chapter 10); orchard planting systems (chapter 11); crop load management (chapter 12); nutrient and water requirements of peach trees (chapter 13); orchard floor management systems (chapter 14); biology, epidemiology and management of diseases caused by fungi and fungal-like organisms (chapter 15); diseases caused by bacteria and phytoplasmas ['Candidatus Phytoplasma'] (chapter 16); viruses and viroids (chapter 17); insects and mites (chapter 18); nematodes (chapter 19); preharvest factors affecting peach quality (chapter 20); ripening, nutrition and postharvest physiology (chapter 21); and harvesting and postharvest handling of peaches for the fresh market (chapter 22). This book aims to provide research scientists, extension personnel, students, professional fruit growers and others with a vital resource on peach and its culture. | |
504 | _aIncludes bibliographical references and index. | ||
505 | 0 | _aBotany and taxonomy / D. Bassi and R. Monet -- History of cultivation and trends in China / H. Huang, Z. Cheng, Z. Zhang and Y. Wang -- Classical genetics and breeding / R. Monet and D. Bassi -- Genetic engineering and genomics / A.G. Abbott, P. Arús, and R. Scorza -- Low-chill cultivar development / B.L. Topp, W.B. Sherman and M.C.B. Raseira -- Fresh market cultivar development / W.R. Okie, T. Bacon, and D. Bassi -- Processing peach cultivar development / T.M. Gradziel and J.P. McCaa -- Rootstock development / G.L. Reighard and F. Loreti -- Propagation techniques / F. Loreti and S. Morini -- Carbon assimilation, partitioning and budget modelling / T.M. Dejong and A. Moing -- Orchard planting systems / L. Corelli-Grappadelli and R.P. Marini -- Crop load management / R.P. Marini and G.L. Reighard -- Nutrient and water requirements of peach trees / R.S. Johnson -- Orchard floor management systems / T.J. Tworkoski and D.M. Glenn -- Diseases of peach caused by fungi and fungal-like organisms : biology, epidemiology and management / J.E. Adaskaveg, G. Schnabel, and H. Förster -- Diseases caused by prokaryotes : bacteria and phytoplasmas / D.F. Ritchie, M. Barba, and M.C. Pagani -- Viruses and viroids of peach trees / M. Cambra, R. Flores, V. Pallás, P. Gentit and T. Candresse -- Insects and mites / D.L. Horton, J. Fuest and P. Cravedi -- Nematodes / A.P. Nyczepir and D. Esmenjaud -- Preharvest factors affecting peach quality / C.H. Crisosto and G. Costa -- Ripening, nutrition, and postharvest physiology / A. Ramina, P. Tonutti, and B. McGlasson -- Harvesting and postharvest handling of peaches for the fresh market -- C.H. Crisosto and D. Valero. | |
506 | _aAccess limited to subscribing institution. | ||
530 | _aAlso available in print format. | ||
588 | _aTitle from PDF title page (viewed August 16, 2013). | ||
650 | 0 |
_aPeach _xDiseases and pests. |
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650 | 0 |
_aPeach _xBreeding. |
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650 | 0 |
_aPeach _xHarvesting. |
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650 | 4 | _aHorticultural Crops, (New March 2000) | |
650 | 4 | _aPlant Breeding and Genetics. | |
650 | 4 | _aPlant Physiology and Biochemistry. | |
650 | 4 | _aPlant Nutrition. | |
650 | 4 | _aPlant Water Relations. | |
650 | 4 | _aPlant Production. | |
650 | 4 | _aPlant Propagation. | |
650 | 4 | _aViral, Bacterial and Fungal Diseases of Plants, (New March 2000) | |
650 | 4 | _aPlant Pests, (New March 2000) | |
650 | 4 | _aPathogen, Pest, Parasite and Weed Management (General) | |
650 | 4 | _aCrop Produce. | |
650 | 4 | _aFood Processing (General) | |
650 | 4 | _aFood Composition and Quality. | |
650 | 4 | _aGenetic Engineering, Gene Transfer and Transgenics, (New June 2002) | |
650 | 4 | _aTaxonomy and Evolution. | |
650 | 7 |
_aFungi. _2cabt |
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650 | 7 |
_aInsects. _2cabt |
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650 | 7 |
_aMites. _2cabt |
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650 | 7 |
_aNematoda. _2cabt |
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650 | 7 |
_aPhytoplasma. _2cabt |
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650 | 7 |
_aPlants. _2cabt |
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650 | 7 |
_aPrunus persica. _2cabt |
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650 | 7 |
_aViroids. _2cabt |
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650 | 7 |
_aArthropod pests. _2cabt |
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650 | 7 |
_aCarbon. _2cabt |
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650 | 7 |
_aChilling requirement. _2cabt |
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650 | 7 |
_aControl. _2cabt |
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650 | 7 |
_aCrop production. _2cabt |
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650 | 7 |
_aCrop quality. _2cabt |
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650 | 7 |
_aCultivars. _2cabt |
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650 | 7 |
_aCultivation. _2cabt |
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650 | 7 |
_aEpidemiology. _2cabt |
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650 | 7 |
_aFruits. _2cabt |
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650 | 7 |
_aFungal diseases. _2cabt |
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650 | 7 |
_aGenetic engineering. _2cabt |
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650 | 7 |
_aGenetic improvement. _2cabt |
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650 | 7 |
_aGenetic transformation. _2cabt |
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650 | 7 |
_aGenetically engineered organisms. _2cabt |
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650 | 7 |
_aHarvesting. _2cabt |
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650 | 7 |
_aInsect control. _2cabt |
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650 | 7 |
_aInsect pests. _2cabt |
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650 | 7 |
_aMite control. _2cabt |
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650 | 7 |
_aNematode control. _2cabt |
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650 | 7 |
_aOrchards. _2cabt |
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650 | 7 |
_aPeaches. _2cabt |
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650 | 7 |
_aPest control. _2cabt |
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650 | 7 |
_aPhotosynthesis. _2cabt |
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650 | 7 |
_aPlant disease control. _2cabt |
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650 | 7 |
_aPlant diseases. _2cabt |
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650 | 7 |
_aPlant nutrition. _2cabt |
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650 | 7 |
_aPlant parasitic nematodes. _2cabt |
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650 | 7 |
_aPlant pathogenic bacteria. _2cabt |
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650 | 7 |
_aPlant pathogenic fungi. _2cabt |
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650 | 7 |
_aPlant pathogens. _2cabt |
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650 | 7 |
_aPlant pests. _2cabt |
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650 | 7 |
_aPlant viruses. _2cabt |
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650 | 7 |
_aPlant water relations. _2cabt |
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650 | 7 |
_aPostharvest physiology. _2cabt |
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650 | 7 |
_aPostharvest systems. _2cabt |
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650 | 7 |
_aProcessing. _2cabt |
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650 | 7 |
_aPropagation. _2cabt |
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650 | 7 |
_aRipening. _2cabt |
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650 | 7 |
_aRootstocks. _2cabt |
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650 | 7 |
_aTaxonomy. _2cabt |
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650 | 7 |
_aTransgenic plants. _2cabt |
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650 | 7 |
_aWater requirements. _2cabt |
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655 | 0 | _aElectronic books. | |
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700 | 1 |
_aLayne, Desmond R., _eeditor of compilation. |
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700 | 1 |
_aBassi, Daniele, _eeditor of compilation. |
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710 | 2 |
_aC.A.B. International, _eissuing body. |
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776 | 0 | 8 |
_iPrint version: _tPeach. _dWallingford, Oxfordshire, UK ; Cambridge, MA : CABI, c2008. _z9781845933869 _w(DLC)2007045093 |
856 | 4 | 0 |
_uhttps://dx.doi.org/10.1079/9781845933869.0000 _zClick here to access resource |
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_c313172 _d313172 |