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008 130920t20082008enkabdf ob 001 0 eng d
020 _z9781845933869
040 _aCtWfDGI
_beng
_erda
_cCtWfDGI
050 1 4 _aSB371
_b.P42 2008eb
082 0 4 _a634/.25
_223
245 0 4 _aThe peach :
_bbotany, production and uses /
_cedited by Desmond R. Layne, Department of Horticulture, Clemson University, Clemson, South Carolina, USA and Daniele Bassi, Dipartimento di Produzione Vegetale, University of Milan, Milan, Italy.
264 1 _aWallingford, Oxfordshire, UK :
_bCABI,
_c2008.
264 4 _c©2008
300 _a1 online resource (xvi, 615 pages, 48 unnumbered pages of plates) :
_billustrations, maps, charts
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
520 3 _aThis book summarizes current state of knowledge in peach botany, production and postharvest management. Specific topics covered consisted of: botany and taxonomy (chapter 1); history of cultivation and trends in China (chapter 2); classical genetics and breeding (chapter 3); genetic engineering and genomics (chapter 4); low-chill cultivar development (chapter 5); fresh market cultivar development (chapter 6); processing peach cultivar development (chapter 7); rootstock development (chapter 8); propagation techniques (chapter 9); carbon assimilation, partitioning and budget modelling (chapter 10); orchard planting systems (chapter 11); crop load management (chapter 12); nutrient and water requirements of peach trees (chapter 13); orchard floor management systems (chapter 14); biology, epidemiology and management of diseases caused by fungi and fungal-like organisms (chapter 15); diseases caused by bacteria and phytoplasmas ['Candidatus Phytoplasma'] (chapter 16); viruses and viroids (chapter 17); insects and mites (chapter 18); nematodes (chapter 19); preharvest factors affecting peach quality (chapter 20); ripening, nutrition and postharvest physiology (chapter 21); and harvesting and postharvest handling of peaches for the fresh market (chapter 22). This book aims to provide research scientists, extension personnel, students, professional fruit growers and others with a vital resource on peach and its culture.
504 _aIncludes bibliographical references and index.
505 0 _aBotany and taxonomy / D. Bassi and R. Monet -- History of cultivation and trends in China / H. Huang, Z. Cheng, Z. Zhang and Y. Wang -- Classical genetics and breeding / R. Monet and D. Bassi -- Genetic engineering and genomics / A.G. Abbott, P. Arús, and R. Scorza -- Low-chill cultivar development / B.L. Topp, W.B. Sherman and M.C.B. Raseira -- Fresh market cultivar development / W.R. Okie, T. Bacon, and D. Bassi -- Processing peach cultivar development / T.M. Gradziel and J.P. McCaa -- Rootstock development / G.L. Reighard and F. Loreti -- Propagation techniques / F. Loreti and S. Morini -- Carbon assimilation, partitioning and budget modelling / T.M. Dejong and A. Moing -- Orchard planting systems / L. Corelli-Grappadelli and R.P. Marini -- Crop load management / R.P. Marini and G.L. Reighard -- Nutrient and water requirements of peach trees / R.S. Johnson -- Orchard floor management systems / T.J. Tworkoski and D.M. Glenn -- Diseases of peach caused by fungi and fungal-like organisms : biology, epidemiology and management / J.E. Adaskaveg, G. Schnabel, and H. Förster -- Diseases caused by prokaryotes : bacteria and phytoplasmas / D.F. Ritchie, M. Barba, and M.C. Pagani -- Viruses and viroids of peach trees / M. Cambra, R. Flores, V. Pallás, P. Gentit and T. Candresse -- Insects and mites / D.L. Horton, J. Fuest and P. Cravedi -- Nematodes / A.P. Nyczepir and D. Esmenjaud -- Preharvest factors affecting peach quality / C.H. Crisosto and G. Costa -- Ripening, nutrition, and postharvest physiology / A. Ramina, P. Tonutti, and B. McGlasson -- Harvesting and postharvest handling of peaches for the fresh market -- C.H. Crisosto and D. Valero.
506 _aAccess limited to subscribing institution.
530 _aAlso available in print format.
588 _aTitle from PDF title page (viewed August 16, 2013).
650 0 _aPeach
_xDiseases and pests.
650 0 _aPeach
_xBreeding.
650 0 _aPeach
_xHarvesting.
650 4 _aHorticultural Crops, (New March 2000)
650 4 _aPlant Breeding and Genetics.
650 4 _aPlant Physiology and Biochemistry.
650 4 _aPlant Nutrition.
650 4 _aPlant Water Relations.
650 4 _aPlant Production.
650 4 _aPlant Propagation.
650 4 _aViral, Bacterial and Fungal Diseases of Plants, (New March 2000)
650 4 _aPlant Pests, (New March 2000)
650 4 _aPathogen, Pest, Parasite and Weed Management (General)
650 4 _aCrop Produce.
650 4 _aFood Processing (General)
650 4 _aFood Composition and Quality.
650 4 _aGenetic Engineering, Gene Transfer and Transgenics, (New June 2002)
650 4 _aTaxonomy and Evolution.
650 7 _aFungi.
_2cabt
650 7 _aInsects.
_2cabt
650 7 _aMites.
_2cabt
650 7 _aNematoda.
_2cabt
650 7 _aPhytoplasma.
_2cabt
650 7 _aPlants.
_2cabt
650 7 _aPrunus persica.
_2cabt
650 7 _aViroids.
_2cabt
650 7 _aArthropod pests.
_2cabt
650 7 _aCarbon.
_2cabt
650 7 _aChilling requirement.
_2cabt
650 7 _aControl.
_2cabt
650 7 _aCrop production.
_2cabt
650 7 _aCrop quality.
_2cabt
650 7 _aCultivars.
_2cabt
650 7 _aCultivation.
_2cabt
650 7 _aEpidemiology.
_2cabt
650 7 _aFruits.
_2cabt
650 7 _aFungal diseases.
_2cabt
650 7 _aGenetic engineering.
_2cabt
650 7 _aGenetic improvement.
_2cabt
650 7 _aGenetic transformation.
_2cabt
650 7 _aGenetically engineered organisms.
_2cabt
650 7 _aHarvesting.
_2cabt
650 7 _aInsect control.
_2cabt
650 7 _aInsect pests.
_2cabt
650 7 _aMite control.
_2cabt
650 7 _aNematode control.
_2cabt
650 7 _aOrchards.
_2cabt
650 7 _aPeaches.
_2cabt
650 7 _aPest control.
_2cabt
650 7 _aPhotosynthesis.
_2cabt
650 7 _aPlant disease control.
_2cabt
650 7 _aPlant diseases.
_2cabt
650 7 _aPlant nutrition.
_2cabt
650 7 _aPlant parasitic nematodes.
_2cabt
650 7 _aPlant pathogenic bacteria.
_2cabt
650 7 _aPlant pathogenic fungi.
_2cabt
650 7 _aPlant pathogens.
_2cabt
650 7 _aPlant pests.
_2cabt
650 7 _aPlant viruses.
_2cabt
650 7 _aPlant water relations.
_2cabt
650 7 _aPostharvest physiology.
_2cabt
650 7 _aPostharvest systems.
_2cabt
650 7 _aProcessing.
_2cabt
650 7 _aPropagation.
_2cabt
650 7 _aRipening.
_2cabt
650 7 _aRootstocks.
_2cabt
650 7 _aTaxonomy.
_2cabt
650 7 _aTransgenic plants.
_2cabt
650 7 _aWater requirements.
_2cabt
655 0 _aElectronic books.
690 _aFF003
690 _aFF020
690 _aFF060
690 _aFF061
690 _aFF062
690 _aFF100
690 _aFF160
690 _aFF610
690 _aFF620
690 _aHH000
690 _aQQ050
690 _aQQ100
690 _aQQ500
690 _aWW100
690 _aZZ380
700 1 _aLayne, Desmond R.,
_eeditor of compilation.
700 1 _aBassi, Daniele,
_eeditor of compilation.
710 2 _aC.A.B. International,
_eissuing body.
776 0 8 _iPrint version:
_tPeach.
_dWallingford, Oxfordshire, UK ; Cambridge, MA : CABI, c2008.
_z9781845933869
_w(DLC)2007045093
856 4 0 _uhttps://dx.doi.org/10.1079/9781845933869.0000
_zClick here to access resource
942 _cEB
999 _c313172
_d313172