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| 001 | 20083075568 | ||
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| 005 | 20201203120916.0 | ||
| 006 | m o d | ||
| 007 | cr zn||||uuuuu | ||
| 008 | 130903t20082008enkad ob 001 0 eng d | ||
| 020 | _z9781845933487 (alk. paper) | ||
| 020 | _z1845933486 (alk. paper) | ||
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_aCtWfDGI _beng _erda _cCtWfDGI |
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| 041 | 1 |
_aeng _hita |
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_aSF384.3 _b.D35 2008eb |
| 082 | 0 | 4 |
_a636.3/9142 _223 |
| 130 | 0 |
_aAlimentazione delle capre da latte. _lEnglish. |
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| 245 | 1 | 0 |
_aDairy goats feeding and nutrition / _cedited by Antonello Cannas and Giuseppe Pulina, Department of Animal Science, University of Sassari, Italy ; technical editor and reader of the English translation, Ana Helena Dias Francesconi, Department of Animal Science, University of Sassari, Italy. |
| 264 | 1 |
_aWallingford, Oxfordshire, UK : _bCABI, _c2008. |
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| 264 | 4 | _c©2008 | |
| 300 |
_a1 online resource (xiv, 293 pages) : _billustrations, charts |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer _bc _2rdamedia |
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| 338 |
_aonline resource _bcr _2rdacarrier |
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| 500 | _a"Original edition published in Italian under the title: L'alimentazione delle capre da latte, ©Avenue Media 2005, Bologna, Italy"--T.p. verso. | ||
| 520 | 3 | _aDairy goats have long been considered an important source of income for rural populations, providing the opportunity for profitable and sustainable diversity for small farms. Their importance is also increasing in intensive feeding systems and in large farms. They are highly adaptable due to their unique feeding habits and have become popular livestock animals in a range of environments, from temperature grasslands to subtropical, semi-arid and mountainous areas. Moreover, goat milk products are finding a growing acceptance in the world market and research has increased in feeding strategies for improved productivity and quality. Examining all aspects of dairy goat feeding and nutrition, this book represents a long awaited review of recent scientific research and updated techniques. Chapters discuss aspects such as the modelling and production of goat's milk as well as the estimation of energy and protein requirements and feed intake of goats. Scientists and students as well as extension agents, nutritionists and advanced farmers will find this text useful for future research and for the application of practical techniques in the field. | |
| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | _aNutrition and quality of goat's milk / G. Pulina, A. Nudda, G. Battacone, S. Fancellu and A.H.D. Francesconi -- Mathematical modelling of goat lactation curves / N.P.P. Macciotta, C. Dimauro, R. Steri and A. Cappio-Borlino -- Lipids of goat's milk : origin, composition and main sources of variation / M. Mele, A. Buccioni, A. Serra, M. Antongiovanni and P. Secchiari -- Protein components of goat's milk / G.F. Greppi, P. Roncada and R. Fortin -- Aromatic and nutritional quality of goat's milk / V. Fedele -- Energy and protein requirements of goats / A. Cannas, A.S. Atzori, F. Boe and I.A.M.A. Teixeira -- Feed intake / M. Avondo, L. Biondi, R.I. Pagano, A. Bonanno and L. Lutri -- Foraging behaviour and intake of goats browsing on Mediterranean shrublands / M. Decandia, M.D. Yiakoulaki, G. Pinna, A. Cabiddu and G. Molle -- Grazing management of dairy goats on Mediterranean herbaceous pastures / A. Bonanno, V. Fedele and A. Di Grigoli -- Feeding management of dairy goats in intensive systems / L. Rapetti and L. Bava -- Goat nutrition for fibre production / A. di Trana and L. Sepe -- Metabolic and nutritional diseases / C. Stelletta, M. Gianesella and M. Morgante. | |
| 506 | _aAccess limited to subscribing institution. | ||
| 530 | _aAlso available in print format. | ||
| 588 | _aTitle from PDF title page (viewed August 14, 2013). | ||
| 650 | 0 |
_aGoats _xNutrition. |
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| 650 | 0 |
_aGoats _xFeeding and feeds. |
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| 650 | 4 | _aDairy Animals. | |
| 650 | 4 | _aAnimal Nutrition (General) | |
| 650 | 4 | _aAnimal Nutrition (Production Responses) | |
| 650 | 4 | _aMilk and Dairy Produce. | |
| 650 | 4 | _aFood Composition and Quality. | |
| 650 | 4 | _aMathematics and Statistics. | |
| 650 | 7 |
_aGoats. _2cabt |
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| 650 | 7 |
_aAnimal nutrition. _2cabt |
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| 650 | 7 |
_aBehaviour. _2cabt |
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| 650 | 7 |
_aChemical composition. _2cabt |
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| 650 | 7 |
_aEnergy requirements. _2cabt |
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| 650 | 7 |
_aFeed intake. _2cabt |
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| 650 | 7 |
_aFeeding behaviour. _2cabt |
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| 650 | 7 |
_aFibre. _2cabt |
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| 650 | 7 |
_aForaging. _2cabt |
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| 650 | 7 |
_aGoat feeding. _2cabt |
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| 650 | 7 |
_aGoat milk. _2cabt |
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| 650 | 7 |
_aGrazing. _2cabt |
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| 650 | 7 |
_aLactation curve. _2cabt |
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| 650 | 7 |
_aLipids. _2cabt |
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| 650 | 7 |
_aMathematical models. _2cabt |
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| 650 | 7 |
_aMetabolic disorders. _2cabt |
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| 650 | 7 |
_aMilk composition. _2cabt |
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| 650 | 7 |
_aMilk protein. _2cabt |
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| 650 | 7 |
_aMilk quality. _2cabt |
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| 650 | 7 |
_aMilk yielding animals. _2cabt |
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| 650 | 7 |
_aNutrient requirements. _2cabt |
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| 650 | 7 |
_aNutritional disorders. _2cabt |
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| 650 | 7 |
_aNutritive value. _2cabt |
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| 650 | 7 |
_aProtein requirement. _2cabt |
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| 655 | 0 | _aElectronic books. | |
| 690 | _aLL110 | ||
| 690 | _aLL500 | ||
| 690 | _aLL520 | ||
| 690 | _aQQ010 | ||
| 690 | _aQQ500 | ||
| 690 | _aZZ100 | ||
| 700 | 1 |
_aPulina, Giuseppe, _eeditor of compilation. |
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| 700 | 1 |
_aCannas, Antonello, _eeditor of compilation. |
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| 700 | 1 |
_aFrancesconi, Ana Helena Dias, _eeditor of compilation. |
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| 710 | 2 |
_aC.A.B. International, _eissuing body. |
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| 776 | 0 | 8 |
_iPrint version: _tDairy goats feeding and nutrition. _dWallingford, UK ; Cambridge, MA : CABI, c2008. _z9781845933487 _w(DLC)2007024282 |
| 856 | 4 | 0 |
_uhttps://dx.doi.org/10.1079/9781845933487.0000 _zClick here to access resource |
| 942 | _cEB | ||
| 999 |
_c313134 _d313134 |
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