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| 001 | 20073101502 | ||
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| 007 | cr zn||||uuuuu | ||
| 008 | 130910t20062006enkad ob 001 0 eng d | ||
| 020 | _z0851990320 (alk. paper) | ||
| 020 | _z9780851990323 (alk. paper) | ||
| 040 |
_aCtWfDGI _beng _erda _cCtWfDGI |
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| 050 | 1 | 4 |
_aTX357 _b.S47 2006eb |
| 082 | 0 | 4 |
_a394.1/2019 _223 |
| 245 | 0 | 4 |
_aThe psychology of food choice / _cedited by Richard Shepherd and Monique Raats, Food, Consumer Behaviour and Health Research Centre, Department of Psychology, University of Surrey, Guildford, UK. |
| 264 | 1 |
_aWallingford, Oxfordshire, UK : _bCABI, in association with the Nutrition Society, _c2006. |
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| 264 | 4 | _c2006 | |
| 300 |
_a1 online resource (x, 399 pages) : _billustrations, charts. |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer _bc _2rdamedia |
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| 338 |
_aonline resource _bcr _2rdacarrier |
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| 490 | 1 |
_aFrontiers in nutritional science ; _vno. 3 |
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| 520 | 3 | _aThis book brings together insights from a number of sub-disciplines within psychology and other related disciplines, in terms of what they can tell about influences on human food choice. It is organized into 5 main sections which cover models of food choice; biological and learning influences on food choice; societal influences on food; food choices across the lifespan; and changing dietary behaviour. This book will be of significant interest to researchers in areas like nutrition, dietetics and psychology. | |
| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | _aA conceptual model of the food choice process over the life course / Jeffery Sobal, Carole A. Bisogni, Carol M. Devine and Margaret Jastran -- The integration of biological, social, cultural and psychological influences on food choice / Paul Rozin -- Social psychological models of food choice / Mark Conner and Christopher J. Armitage -- Biological influences on energy intake / Klaas R. Westerterp -- Food neophobia in humans / Patricia Pliner and Sarah-Jeanne Salvy -- The role of learning in development of food preference / Martin R. Yeomans -- Mood, emotions and food choice / E.L. Gibson -- Food cravings and addictions / Suzanne Higgs -- Marketing parameters and their influence on consumer food choice / Klaus G. Grunert -- The role of context in food choice, food acceptance and food consumption / Herbert L. Meiselman -- The impact of the media on food choice / Jacquie Reilly -- The impact of advertising on food choice : the social context of advertising / Martin Caraher and Jane Landon -- Adolescents, food choice and vegetarianism / Karen Trew, Christina Clark, Glenda McCartney, Julie Barnett and Orla Muldoon -- Intra-family influences on food choice at mid-life / J. Lynne Brown -- Food choices in later life / Margaret Lumbers and Monique Raats -- The impact of optimistic bias on dietary behaviour / Vicky Scaife, Susan Miles and Peter Harris -- Implementation intentions : strategic automatization of food choice / Thomas L. Webb, Paschal Sheeran and Christopher J. Armitage -- The use of the stages of change model with dietary behaviours / Richard Shepherd -- What is a healthy diet community? / Deborah J. Bowen and Tracy Hilliard -- Eating behaviour in obesity / Jane Wardle. | |
| 506 | _aAccess limited to subscribing institution. | ||
| 530 | _aAlso available in print format. | ||
| 588 | _aTitle from PDF title page (viewed August 15, 2013). | ||
| 650 | 0 |
_aFood habits _xPsychological aspects. |
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| 650 | 2 |
_aFood Preferences _xpsychology. |
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| 650 | 2 |
_aFood Habits _xpsychology. |
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| 650 | 2 | _aEmotions. | |
| 650 | 2 | _aAge Factors. | |
| 650 | 2 | _aMass Media. | |
| 650 | 4 | _aSocial Psychology and Social Anthropology, (New March 2000) | |
| 650 | 4 | _aHuman Nutrition (General) | |
| 650 | 4 | _aDiet Studies. | |
| 650 | 7 |
_aMan. _2cabt |
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| 650 | 7 |
_aBehaviour. _2cabt |
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| 650 | 7 |
_aDiet. _2cabt |
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| 650 | 7 |
_aFeeding behaviour. _2cabt |
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| 650 | 7 |
_aFood preferences. _2cabt |
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| 650 | 7 |
_aPsychology. _2cabt |
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| 650 | 7 |
_aSociology. _2cabt |
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| 655 | 0 | _aElectronic books. | |
| 690 | _aUU485 | ||
| 690 | _aVV100 | ||
| 690 | _aVV110 | ||
| 700 | 1 |
_aShepherd, R. _q(Richard), _eeditor of compilation. |
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| 700 | 1 |
_aRaats, Monique, _eeditor of compilation. |
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| 710 | 2 |
_aC.A.B. International, _eissuing body. |
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| 710 | 2 | _aNutrition Society (Great Britain) | |
| 776 | 0 | 8 |
_iPrint version: _tPsychology of food choice. _dWallingford, Oxfordshire, UK ; Cambridge, MA : _bCABI in association with the Nutrition Society, c2006. _z0851990320 _w(DLC)2005027934 |
| 830 | 0 |
_aFrontiers in nutritional science ; _vno. 3. |
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| 856 | 4 | 0 |
_uhttps://dx.doi.org/10.1079/9780851990323.0000 _zClick here to access resource |
| 942 | _cEB | ||
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_c313084 _d313084 |
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