| 000 | 03165nam a2200613 i 4500 | ||
|---|---|---|---|
| 001 | 20073025966 | ||
| 003 | CtWfDGI | ||
| 005 | 20201203120544.0 | ||
| 006 | m o d | ||
| 007 | cr zn||||uuuuu | ||
| 008 | 130912t20062006enkad ob 001 0 eng d | ||
| 020 | _z1845931327 (hbk.) | ||
| 020 | _z9781845931322 (hbk.) | ||
| 040 |
_aCtWfDGI _beng _erda _cCtWfDGI |
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| 050 | 1 | 4 |
_aS605.5 _b.G63 2006eb |
| 082 | 0 | 4 |
_a631.584 _223 |
| 100 | 1 |
_aLockie, Stewart, _eauthor. |
|
| 245 | 1 | 0 |
_aGoing organic : _bmobilizing networks for environmentally responsible food production / _cStewart Lockie, Kristen Lyons, Geoffrey Lawrence and Darren Halpin. |
| 264 | 1 |
_aWallingford, Oxfordshire, UK : _bCABI, _c2006. |
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| 264 | 4 | _c2006 | |
| 300 |
_a1 online resource (viii, 239 pages) : _billustrations, charts |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer _bc _2rdamedia |
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| 338 |
_aonline resource _bcr _2rdacarrier |
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| 520 | 3 | _aThis book sets out to assess the current situation of the organic agriculture/food sector, debunking a number of apparently common sense beliefs in the process, viz. that organic consumers are wealthy environmental and health extremists; that growth in the industry will inevitably undermine its environmental values; that the mainstream media are antagonistic to organics; and that the industry is driven by consumer demand. This book aims to make a practical contribution to the development of more sustainable food systems by exploring and revealing what it takes to get people involved in organics at each stage of the food chain. | |
| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | _aIntroduction -- Positioning Organics : the Global Context for Organic Foods -- Media Discourses : Capturing the Environment and Health Agenda -- Governing Organic Agriculture -- Producing Organic Foods -- Distribution, Trade and Retailing -- Consuming Organics : Mobilizing 'the Consumer' -- Organics Futures : Competition for the 'Green Market' -- Conclusion. | |
| 506 | _aAccess limited to subscribing institution. | ||
| 530 | _aAlso available in print format. | ||
| 588 | _aTitle from PDF title page (viewed August 15, 2013). | ||
| 650 | 0 | _aNatural foods industry. | |
| 650 | 0 | _aOrganic farming. | |
| 650 | 4 | _aAgricultural Economics. | |
| 650 | 4 | _aFood Economics, (New March 2000) | |
| 650 | 4 | _aMarketing and Distribution. | |
| 650 | 4 | _aConsumer Economics. | |
| 650 | 7 |
_aAgricultural production. _2cabt |
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| 650 | 7 |
_aConsumers. _2cabt |
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| 650 | 7 |
_aFood marketing. _2cabt |
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| 650 | 7 |
_aFood production. _2cabt |
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| 650 | 7 |
_aOrganic farming. _2cabt |
|
| 650 | 7 |
_aSustainability. _2cabt |
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| 655 | 0 | _aElectronic books. | |
| 690 | _aEE110 | ||
| 690 | _aEE116 | ||
| 690 | _aEE700 | ||
| 690 | _aEE720 | ||
| 700 | 1 |
_aLyons, Kristen, _eauthor. |
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| 700 | 1 |
_aLawrence, Geoffrey, _eauthor. |
|
| 700 | 1 |
_aHalpin, Darren, _eauthor. |
|
| 710 | 2 |
_aC.A.B. International, _eissuing body. |
|
| 776 | 0 | 8 |
_iPrint version: _aLockie, Stewart. _tGoing organic. _dWallingford : CABI, c2006. _z1845931327 _w(DLC)2007299516 |
| 856 | 4 | 0 |
_uhttps://dx.doi.org/10.1079/9781845931322.0000 _zClick here to access resource |
| 942 | _cEB | ||
| 999 |
_c313080 _d313080 |
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