| 000 | 03726nam a2200589 i 4500 | ||
|---|---|---|---|
| 001 | 20053073504 | ||
| 003 | CtWfDGI | ||
| 005 | 20201203120504.0 | ||
| 006 | m o d | ||
| 007 | cr zn||||uuuuu | ||
| 008 | 130911t20052005enkabd ob 001 0 eng d | ||
| 020 | _z0851996191 (alk. paper) | ||
| 040 |
_aCtWfDGI _beng _erda _cCtWfDGI |
||
| 050 | 1 | 4 |
_aSB267 _b.B27 2005eb |
| 082 | 0 | 4 |
_a633.7/423 _223 |
| 100 | 1 |
_aBartley, B. G. D. _q(Basil G. D.), _eauthor. |
|
| 245 | 1 | 4 |
_aThe genetic diversity of cacao and its utilization / _cB.G.D. Bartley. |
| 264 | 1 |
_aWallingford, Oxfordshire, UK : _bCABI, _c2005. |
|
| 264 | 4 | _c2005 | |
| 300 |
_a1 online resource (xiii, 341 pages) : _billustrations, maps, charts |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_acomputer _bc _2rdamedia |
||
| 338 |
_aonline resource _bcr _2rdacarrier |
||
| 520 | 3 | _aThe cacao (Theobroma cacao) plant is an important Neo-Tropical species whose natural habitat is the Amazon basin. Over the last 30 years there has been a considerable geographical expansion in the availability of cacao genetic resources. As a result the plant has a rich genetic diversity that exists at two levels: that of the primitive populations in the area of original distribution of the species, and that of the derived cultivated populations. This book provides a comprehensive review of our current knowledge of the diversity of the species. It starts by examining the diversity and inheritance of the characteristics of primitive populations in the Amazonian and Caribbean regions. It then looks at the evolution of diversity within cultivated populations first in South America and around the Caribbean, and then beyond the Americas. The book describes the inter-relationships between populations based on morphological and molecular markers. It also examines the conservation of genetic resources and how these genetic resources can be utilized to produce new cultivars. An appendix lists variety names. | |
| 504 | _aIncludes bibliographical references (pages 329-335) and index. | ||
| 505 | 0 | _aThe Background to the Subject : Concepts and a Brief History -- The Terminology Specific to Cacao -- The Indicators of Variability -- The Manifestation of the Diversity and its Conservation -- The Foundations of the Diversity -- The Cultivated Populations as Secondary Depositories of the Diversity -- The Genetics of the Diversity -- The Relationships among Populations -- The Utilization of the Genetic Resources -- Epilogue. | |
| 506 | _aAccess limited to subscribing institution. | ||
| 530 | _aAlso available in print format. | ||
| 588 | _aTitle from PDF title page (viewed August 19, 2013). | ||
| 650 | 0 |
_aCacao _xUtilization. |
|
| 650 | 0 |
_aCacao _xGermplasm resources. |
|
| 650 | 4 | _aHorticultural Crops, (New March 2000) | |
| 650 | 4 | _aPlant Breeding and Genetics. | |
| 650 | 4 | _aBiological Resources (Plant) | |
| 650 | 4 | _aMolecular Biology and Molecular Genetics, (Discontinued March 2000, Reinstated and Revised June 2002) | |
| 650 | 7 |
_aTheobroma cacao. _2cabt |
|
| 650 | 7 |
_aCocoa. _2cabt |
|
| 650 | 7 |
_aConservation. _2cabt |
|
| 650 | 7 |
_aEvolution. _2cabt |
|
| 650 | 7 |
_aGenetic diversity. _2cabt |
|
| 650 | 7 |
_aGenetic markers. _2cabt |
|
| 650 | 7 |
_aInheritance. _2cabt |
|
| 650 | 7 |
_aPlant genetic resources. _2cabt |
|
| 655 | 0 | _aElectronic books. | |
| 690 | _aFF003 | ||
| 690 | _aFF020 | ||
| 690 | _aPP720 | ||
| 690 | _aZZ360 | ||
| 710 | 2 |
_aC.A.B. International, _eissuing body. |
|
| 776 | 0 | 8 |
_iPrint version: _aBartley, B. G. D. (Basil G. D.) _tGenetic diversity of cacao and its utilization. _dCambridge, MA : CABI Pub., 2005. _z0851996191 _w(DLC)2003021400 |
| 856 | 4 | 0 |
_uhttps://dx.doi.org/10.1079/9780851996196.0000 _zClick here to access resource |
| 942 | _cEB | ||
| 999 |
_c312992 _d312992 |
||