000 | 07545nam a2201405 i 4500 | ||
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001 | 20033083468 | ||
003 | CtWfDGI | ||
005 | 20201203120419.0 | ||
006 | m o d | ||
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008 | 130829t20032003enkafd ob 001 0 eng d | ||
020 | _z0851995926 | ||
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_aCtWfDGI _beng _erda _cCtWfDGI |
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050 | 1 | 4 |
_aSB363 _b.A67 2003eb |
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_a634/.11 _223 |
245 | 0 | 0 |
_aApples : _bbotany, production, and uses / _cedited by D.C. Ferree and I.J. Warrington. |
264 | 1 |
_aWallingford, Oxfordshire, UK : _bCABI, _c2003. |
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264 | 4 | _c2003 | |
300 |
_a1 online resource (xi, 660 pages, 32 unnumbered pages of plates) : _billustrations, charts |
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336 |
_atext _btxt _2rdacontent |
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337 |
_acomputer _bc _2rdamedia |
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338 |
_aonline resource _bcr _2rdacarrier |
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520 | 3 | _aThis book, with contributions from 40 scientists from 8 countries, summarizes the current research information on apples and their culture, and will be of value to horticultural students, research and extension workers, and professional fruit growers. The 24 chapters are presented in 6 parts. Part I, the introductory section, considers taxonomy, and world production and trade. Parts II-VI cover the following aspects: Plant materials (breeding and genetics, cultivars, rootstocks, and propagation and planting stock); Apple physiology and environmental influences (flowering and fruiting, water relations, light relations and temperature); Orchard and tree management (site selection and orchard establishment, nutritional requirements, orchard floor management, pruning and training, planting systems, thinning and the vegetative:fruiting balance, and endogenous growth regulators and growth regulator application); Crop protection (diseases, ecology and pest management, frost protection, integrated fruit production and organic production); and Harvesting, handling and utilization (fruit maturity and ripening, harvesting and handling, storage, physiological and pathological disorders, and production and handling techniques for processing apples). | |
504 | _aIncludes bibliographical references and index. | ||
505 | 0 | _aTaxonomic Classification and Brief History / J.J. Luby -- World Production, Trade, Consumption and Economic Outlook for Apples / D. O'Rourke -- Genetic Improvement of Apple : Breeding, Markers, Mapping and Biotechnology / S.K. Brown and K.E. Maloney -- Characteristics of Important Commercial Apple Cultivars / C.R. Hampson and H. Kemp -- Apple Rootstocks / A.D. Webster and S.J. Wertheim -- Propagation and Nursery Tree Quality / S.J. Wertheim and A.D. Webster -- Flowering, Pollination and Fruit Set and Development / F. Dennis, Jr -- Water Relations of Apples / A.N. Lakso -- Light Relations / L. Corelli Grappadelli -- Temperature / J.W. Palmer, J.P. Privé and D.S. Tustin -- Selecting the Orchard Site, Site Preparation and Orchard Planning and Establishment / J.A. Barden and G.H. Neilsen -- Nutritional Requirements of Apple / G.H. Neilsen and D. Neilsen -- Orchard-floor Management Systems / I.A. Merwin -- Pruning and Training Physiology / D.C. Ferree and J.R. Schupp -- Apple-orchard Planting Systems / T.L. Robinson -- Flower and Fruit Thinning and Vegetative : Fruiting Balance / R.E. Byers -- Endogenous Hormones and Bioregulator Use on Apples / D.W. Greene -- Diseases of Apple / G.G. Grove, K.C. Eastwell, A.L. Jones and T.B. Sutton -- Ecology and Management of Apple Arthropod Pests / E.H. Beers, D.M. Suckling, R.J. Prokopy and J. Avilla -- Apple-orchard Freeze Protection / S.D. Seeley and J.L. Anderson -- Integrated Fruit Production for Apples - Principles and Guidelines / J. Avilla and H. Riedl -- Organic Apple Production - with Emphasis on European Experiences / F. Weibel and A. Häseli -- Principles and Practices of Postharvest Handling and Stress / C.B. Watkins -- Production and Handling Techniques for Processing Apples / R.M. Crassweller and G.M. Greene, II. | |
506 | _aAccess limited to subscribing institution. | ||
530 | _aAlso available in print format. | ||
588 | _aTitle from PDF title page (viewed August 29, 2013). | ||
650 | 0 | _aApples. | |
650 | 0 |
_aApples _zUnited States. |
|
650 | 4 | _aHorticultural Crops, (New March 2000) | |
650 | 4 | _aPlant Breeding and Genetics. | |
650 | 4 | _aPlant Physiology and Biochemistry. | |
650 | 4 | _aPlant Nutrition. | |
650 | 4 | _aPlant Water Relations. | |
650 | 4 | _aPlant Production. | |
650 | 4 | _aPlant Propagation. | |
650 | 4 | _aPlant Pests, (New March 2000) | |
650 | 4 | _aPlant Disorders and Injuries (Not caused directly by Organisms) | |
650 | 4 | _aPathogen, Pest, Parasite and Weed Management (General) | |
650 | 4 | _aFertilizers and other Amendments. | |
650 | 4 | _aSoil Management. | |
650 | 4 | _aCrop Produce. | |
650 | 4 | _aFood Processing (General) | |
650 | 4 | _aFood Storage and Preservation. | |
650 | 4 | _aStorage Problems and Pests of Food. | |
650 | 4 | _aFood Composition and Quality. | |
650 | 7 |
_aMalus. _2cabt |
|
650 | 7 |
_aMalus pumila. _2cabt |
|
650 | 7 |
_aApples. _2cabt |
|
650 | 7 |
_aCrop establishment. _2cabt |
|
650 | 7 |
_aCrop production. _2cabt |
|
650 | 7 |
_aCultivars. _2cabt |
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650 | 7 |
_aEconomics. _2cabt |
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650 | 7 |
_aEndogenous growth regulators. _2cabt |
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650 | 7 |
_aFlowering. _2cabt |
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650 | 7 |
_aFrost protection. _2cabt |
|
650 | 7 |
_aFruiting. _2cabt |
|
650 | 7 |
_aFruits. _2cabt |
|
650 | 7 |
_aGenetics. _2cabt |
|
650 | 7 |
_aHandling. _2cabt |
|
650 | 7 |
_aHarvesting. _2cabt |
|
650 | 7 |
_aInternational trade. _2cabt |
|
650 | 7 |
_aLight relations. _2cabt |
|
650 | 7 |
_aMaturity. _2cabt |
|
650 | 7 |
_aOrchards. _2cabt |
|
650 | 7 |
_aOrganic farming. _2cabt |
|
650 | 7 |
_aPest control. _2cabt |
|
650 | 7 |
_aPlant breeding. _2cabt |
|
650 | 7 |
_aPlant disease control. _2cabt |
|
650 | 7 |
_aPlant diseases. _2cabt |
|
650 | 7 |
_aPlant disorders. _2cabt |
|
650 | 7 |
_aPlant growth regulators. _2cabt |
|
650 | 7 |
_aPlant nutrition. _2cabt |
|
650 | 7 |
_aPlant pests. _2cabt |
|
650 | 7 |
_aPlant protection. _2cabt |
|
650 | 7 |
_aPlant training. _2cabt |
|
650 | 7 |
_aPlant water relations. _2cabt |
|
650 | 7 |
_aPlanting. _2cabt |
|
650 | 7 |
_aPlanting stock. _2cabt |
|
650 | 7 |
_aPollination. _2cabt |
|
650 | 7 |
_aPostharvest decay. _2cabt |
|
650 | 7 |
_aProcessing quality. _2cabt |
|
650 | 7 |
_aPropagation. _2cabt |
|
650 | 7 |
_aPruning. _2cabt |
|
650 | 7 |
_aRipening. _2cabt |
|
650 | 7 |
_aRootstock scion relationships. _2cabt |
|
650 | 7 |
_aRootstocks. _2cabt |
|
650 | 7 |
_aSite factors. _2cabt |
|
650 | 7 |
_aSoil management. _2cabt |
|
650 | 7 |
_aStorage. _2cabt |
|
650 | 7 |
_aStorage disorders. _2cabt |
|
650 | 7 |
_aTaxonomy. _2cabt |
|
650 | 7 |
_aTemperature. _2cabt |
|
650 | 7 |
_aThinning. _2cabt |
|
655 | 0 | _aElectronic books. | |
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690 | _aFF061 | ||
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690 | _aQQ100 | ||
690 | _aQQ110 | ||
690 | _aQQ111 | ||
690 | _aQQ500 | ||
700 | 1 |
_aFerree, David C. _q(David Curtis), _d1943- _eeditor of compilation. |
|
700 | 1 |
_aWarrington, I. J. _q(Ian J.), _eeditor of compilation. |
|
710 | 2 |
_aC.A.B. International, _eissuing body. |
|
776 | 0 | 8 |
_iPrint version: _tApples. _dNew York, NY : CABI Pub., 2003. _z0851995926 _w(DLC)2002013984 |
856 | 4 | 0 |
_uhttps://dx.doi.org/10.1079/9780851995922.0000 _zClick here to access resource |
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_c312911 _d312911 |