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008			130918t20022002enkad ob 101 0 eng d
020			_z0851994644 (alk. paper)
040			_aCtWfDGI _beng _erda _cCtWfDGI
050	1	4	_aSF494 _b.P67 2002eb
082	0	4	_a636.5/08/52 _223
245	0	0	_aPoultry feedstuffs : _bsupply, composition and nutritive value / _cedited by J.M. McNab, Roslin Institute (Edinburgh), Midlothian, UK and K.N. Boorman, School of Biological Sciences, University of Nottingham, Loughborough, UK.
264		1	_aWallingford, Oxfordshire, UK : _bCABI, _c2002.
264		4	_c2002
300			_a1 online resource (x, 427 pages) : _billustrations, charts.
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
490	1		_aPoultry science symposium series ; _vv. 26
520	3		_aThis book presents the proceedings of the 26th Poultry Science Symposium held in Peebles, Scotland, and is divided into five parts. Part 1 covers the current and future supply of feedstuffs, where political, agronomic and socioeconomic factors are discussed. The second and third parts, respectively, deal with the qualitative and quantitative aspects of the nutritional components of feedstuffs, while the fourth considers some of the more important factors, which are perceived to influence nutritive value like non-starch polysaccharides, secondary plant metabolites and processing among others. The fifth part is concerned with dietary enzymes like carbohydrases, lipases, a-galactosidase and phytase.
504			_aIncludes bibliographical references and index.
505	0		_aAgronomic and political factors influencing feedstuff use / R.W. Dean -- The assessment of the economic value of output traits genetically engineered into crops used in animal feed / P.E.V. Williams -- Carbohydrate chemistry of the feedstuffs used for poultry / B. Carré -- Nutritional components of feedstuffs : a qualitative chemical appraisal of protein / R.G. Elkin -- An appraisal of fats and fatty acids / D.L. Palmquist -- An appraisal of trace elements : inorganic and organic / J.D. van der Klis and P.A. Kemme -- Digestive processes in poultry from a physiological viewpoint / G.E. Duke -- Digestibility and bioavailability of protein and amino acids / C.M. Parsons -- The quantitative contribution of fat to metabolizable energy / J. Wiseman -- The availability of calcium and phosphorus in feedstuffs / C. Coon, K. Leske and S. Seo -- Vitamins in feedstuffs / C.C. Whitehead -- Energy utilization : measurement and prediction / M.G. MacLeod -- Non-starch polysaccharides : effect on nutritive value / M. Choct -- Secondary plant metabolites in poultry nutrition / R. Smithard -- Visual and tactile cues perceived by chickens / M. Picard, J.P. Melcion, D. Bertrand and J.M. Faure -- Effects of physical processing on the nutritive value of poultry diets / K.J. McCracken -- The role of carbohydrases in feedstuff digestion / M.R. Bedford -- The influence of lipase, α-galactosidase or multi-component pectinase enzymes on energy and amino acid availability in feedstuffs / W.D. Cowan, D.R. Pettersson and P.B. Rasmussen -- Recent trends and future developments in the use of feed enzymes in poultry nutrition / J. Broz and P. Beardsworth -- The effects of phytase in poultry nutrition / F.J. Schöner and P.P. Hoppe -- The scientific challenges ahead / J.M. McNab.
506			_aAccess limited to subscribing institution.
530			_aAlso available in print format.
588			_aTitle from PDF title page (viewed August 16, 2013).
650		0	_aPoultry _xFeeding and feeds _vCongresses.
650		4	_aAnimal Nutrition (General)
650		4	_aFeed Composition and Quality.
650		7	_aAnimal nutrition. _2cabt
650		7	_aComposition. _2cabt
650		7	_aEnzymes. _2cabt
650		7	_aFeeds. _2cabt
650		7	_aNutritive value. _2cabt
650		7	_aPoultry. _2cabt
650		7	_aPoultry feeding. _2cabt
650		7	_aQualitative analysis. _2cabt
650		7	_aQuantitative analysis. _2cabt
655		0	_aElectronic books.
690			_aLL500
690			_aRR300
700	1		_aBoorman, K. N., _eeditor of compilation.
700	1		_aMcNab, J. M., _eeditor of compilation.
710	2		_aC.A.B. International, _eissuing body.
711	2		_aPoultry Science Symposium _n(26th : _d1999 : _cEdinburgh, Scotland), _jissuing body.
776	0	8	_iPrint version: _tPoultry feedstuffs. _dWallington, Oxon ; New York, NY : CABI Pub., c2002. _z0851994644 _w(DLC)2002025916
830		0	_aPoultry science symposium ; _vno. 26.
856	4	0	_uhttps://dx.doi.org/10.1079/9780851994642.0000 _zClick here to access resource
942			_cEB
999			_c312867 _d312867