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020 | _z085199573X (alk. paper) | ||
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_aCtWfDGI _beng _erda _cCtWfDGI |
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_aHD9999.G453 _bM375 2002eb |
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_aMarket development for genetically modified foods / _cedited by Vittorio Santaniello, Dipartimento di Economia e Istituzioni, Universita degli Studi Roma 'Tor Vergata', Rome, Italy, Robert E. Evenson, Economic Growth Center, Department of Economics, Yale University, Connecticut, USA and David Zilberman, Department of Agricultural and Resource Economics, University of California, Berkeley, USA. |
264 | 1 |
_aWallingford, Oxfordshire, UK : _bCABI, _c2002. |
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264 | 4 | _c2002 | |
300 |
_a1 online resource (x, 318 pages) : _billustrations, charts |
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336 |
_atext _btxt _2rdacontent |
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337 |
_acomputer _bc _2rdamedia |
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_aonline resource _bcr _2rdacarrier |
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520 | 3 | _aThis book is based on papers presented at the 4th meeting of the International Consortium on Agricultural Biotechnology Research on the 'Economics of Agricultural Biotechnology'. A subset of those papers is included in this volume, which addresses market development issues in developed countries, primarily in Europe and North America. Organized in 4 parts, this volume focuses on consumer reactions to GM foods, farmer acceptance of biotechnology products, the role of information systems and associated regulatory developments; and changes in industrial organization in life science and food sectors. It is aimed at those working in agricultural biotechnology and agricultural economics. The book has 26 chapters and a subject index. | |
504 | _aIncludes bibliographical references and index. | ||
505 | 0 | _aA Way Forward for Frankenstein Foods / M. Burton, S. James, B. Lindner and J. Pluske -- A Comparison of Consumer Attitudes towards GM Food in Ireland and the United States : a Case Study Over Time / M. McGarry Wolf and C. Domegan -- Differences in Public Acceptance between Generic and Premium Branded GM Food Products : an Analytical Model / A. Verdurme, X. Gellynck, J. Viaene and W. Verbeke -- Is European Consumers' Refusal of GM Food a Serious Obstacle or a Transient Fashion? / C.-H. Hanf and A. Böcker -- Estimates of Willingness to Pay a Premium for Non-GM Foods : a Survey / C.A. Mendenhall and R.E. Evenson -- A Consumer-based Approach towards New Product Development through Biotechnology in the Agro-food Sector / N.M. Spetsidis and G. Schamel -- The Impact of Bovine Somatotropin on Farm Profits / L.W. Tauer -- The Importance of Feed Management Technologies in the Decision to Adopt Bovine Somatotropin : an Application to California Dairy Producers / I. Henriques and L.J. Butler -- The Potential Effect of Recombinant Bovine Somatotropin on World Dairying / L.S. Jarvis -- Gains to Yield-increasing Research in the Evolving Canadian Canola Research Industry / R.S. Gray, S. Malla and P.W.B. Phillips -- Determinants of GMO Use : a Survey of Iowa Maize-Soybean Farmers' Acreage Allocation / C. Alexander, J. Fernandez-Cornejo and R.E. Goodhue -- Estimating Adoption of GMO Soybeans and Maize : a Case Study of Ohio, USA / D.A. Darr and W.S. Chern -- Ex ante Economic Assessment of Adopting Genetically Engineered Crops in Finland / J. Niemi and M. Virolainen -- Biotechnology, Farm Management and Local Agricultural Development / M.T. Gorgitano and V. Sodano -- Public Acceptance of and Benefits from Agricultural Biotechnology : a Key Role for Verifiable Information / W.E. Huffman and A. Tegene -- Science and Regulation : Assessing the Impacts of Incomplete Institutions and Information in the Global Agricultural Biotechnology Industry / S. Smyth and P.W.B. Phillips -- Quantifying Scientific Risk Communications of Agrobiotechnology / L.A. Marks, S. Mooney and N. Kalaitzandonakes -- Time Series Analysis of Risk Frames in Media Communication of Agrobiotechnology / L.A. Marks, N. Kalaitzandonakes, K. Allison and L. Zakharova -- Case Study in Benefits and Risks of Agricultural Biotechnology : Roundup Ready Soybeans / J.E. Carpenter and L.P. Gianessi -- Labelling for GM Foods : Theory and Practice / P.W.B. Phillips and H. McNeill -- Estimating the Costs of Segregation for Non-biotech Maize and Soybeans / W.W. Lin -- Endogenous Demand and Optimal Product Regulation : the Case of Agricultural Biotechnology / A. Artuso -- Tobin's q and the Value of Agriceutical Firms / M. Boland -- The Structure of the European Agro-food Biotechnology Industry : Are Strategic Alliances Here to Stay? / W.B. Traill and C.E. Duffield -- Market Structure in Biotechnology : Implications for Long-run Comparative Advantage / B.F. Lavoie and I.M. Sheldon -- Biotechnology in the Supply Chain : Managing a Product Differentiating Technology / R.D. Weaver and T. Kim. | |
500 | _a"This book has arisen from the conference entitled Biotechnology, Science and Modern Agriculture: a New Industry at the Dawn of the Century, convened by the International Consortium on Agricultural Biotechnology Research (CABR), held in Ravello, Italy on 15-18 June 2001"--P. x. | ||
506 | _aAccess limited to subscribing institution. | ||
530 | _aAlso available in print format. | ||
588 | _aTitle from PDF title page (viewed August 23, 2013). | ||
650 | 0 |
_aGenetic engineering industry _zEurope _vCongresses. |
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650 | 0 |
_aGenetically modified foods _zEurope _vCongresses. |
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650 | 0 |
_aFood industry and trade _zEurope _vCongresses. |
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650 | 0 |
_aGenetic engineering industry _zNorth America _vCongresses. |
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650 | 0 |
_aGenetically modified foods _zNorth America _vCongresses. |
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650 | 0 |
_aFood industry and trade _zNorth America _vCongresses. |
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650 | 0 |
_aMarket surveys _zEurope _vCongresses. |
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650 | 0 |
_aMarket surveys _zNorth America _vCongresses. |
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650 | 4 | _aInformation and Documentation. | |
650 | 4 | _aLaws and Regulations. | |
650 | 4 | _aAgricultural Economics. | |
650 | 4 | _aInput Supply Industries (Macroeconomics) | |
650 | 4 | _aConsumer Economics. | |
650 | 4 | _aBiotechnology (General), (Revised June 2002) | |
650 | 7 |
_aPlants. _2cabt |
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650 | 7 |
_aBiotechnology. _2cabt |
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650 | 7 |
_aConsumer attitudes. _2cabt |
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650 | 7 |
_aGenetically engineered foods. _2cabt |
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650 | 7 |
_aGenetically engineered organisms. _2cabt |
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650 | 7 |
_aInformation systems. _2cabt |
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650 | 7 |
_aInnovation adoption. _2cabt |
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650 | 7 |
_aMarkets. _2cabt |
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650 | 7 |
_aRegulations. _2cabt |
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650 | 7 |
_aTransgenic plants. _2cabt |
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655 | 0 | _aElectronic books. | |
690 | _aCC300 | ||
690 | _aDD500 | ||
690 | _aEE110 | ||
690 | _aEE140 | ||
690 | _aEE720 | ||
690 | _aWW000 | ||
700 | 1 |
_aSantaniello, V., _eeditor of compilation. |
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700 | 1 |
_aEvenson, Robert E. _q(Robert Eugene), _d1934- _eeditor of compilation. |
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700 | 1 |
_aZilberman, David, _d1947- _eeditor of compilation. |
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710 | 2 |
_aC.A.B. International, _eissuing body. |
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711 | 2 |
_aBiotechnology, Science and Modern Agriculture _n(4th : _d2000 : _cRavello, Italy), _jissuing body. |
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776 | 0 | 8 |
_iPrint version: _aInternational Conference on Biotechnology, Science and Modern Agriculture: a New Industry at the Dawn of the Century (4th : 2000 : Ravello, Italy) _tMarket development for genetically modified foods. _dWallingford, U.K. ; New York : CABI Pub., 2001. _z085199573X |
856 | 4 | 0 |
_uhttps://dx.doi.org/10.1079/9780851995731.0000 _zClick here to access resource |
942 | _cEB | ||
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_c312850 _d312850 |