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| 008 | 130827t20012001enk ob 001 0 eng d | ||
| 020 | _z0851995187 (alk. paper) | ||
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_aCtWfDGI _beng _erda _cCtWfDGI |
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| 050 | 1 | 4 |
_aTX531 _b.S67 2001eb |
| 082 | 0 | 4 |
_a363.19/26 _223 |
| 100 | 1 |
_aSpriggs, John, _eauthor. |
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| 245 | 1 | 0 |
_aFood safety and international competitiveness : _bthe case of beef / _cJohn Spriggs, School of Agriculture, Charles Sturt University, Wagga Wagga, Australia and Grant Isaac, College of Commerce, University of Saskatchewan, Saskatoon, Canada. |
| 264 | 1 |
_aWallingford, Oxfordshire, UK : _bCABI, _c2001. |
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| 264 | 4 | _c2001 | |
| 300 | _a1 online resource (xi, 196 pages) | ||
| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer _bc _2rdamedia |
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| 338 |
_aonline resource _bcr _2rdacarrier |
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| 520 | 3 | _aThis book discusses and compares the institutional arrangements or rules for food safety and international competitiveness in the UK, Canada, US and Australia. It also offer a framework of towards optimal food safety system by: (1) harnessing market megatrends and international and local institutional arrangements that influence all trading countries that produce or consume beef; (2) choosing the right public and private decision-making systems and (3) developing good institutional arrangements. How the four counties fare with respect to these three elements are also discussed. | |
| 504 | _aIncludes bibliographical references (pages 183-189) and index. | ||
| 505 | 0 | _aIntroduction -- International Institutional Arrangements -- The United States of America -- Canada -- The United Kingdom -- Australia -- Towards an Optimal Food Safety System -- How are they Doing? -- Epilogue. | |
| 506 | _aAccess limited to subscribing institution. | ||
| 530 | _aAlso available in print format. | ||
| 588 | _aTitle from PDF title page (viewed August 23, 2013). | ||
| 650 | 0 | _aFood adulteration and inspection. | |
| 650 | 0 |
_aFood industry and trade _xSafety measures. |
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| 650 | 0 | _aCompetition, International. | |
| 650 | 0 |
_aBeef industry _xSafety measures. |
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| 650 | 4 | _aFood Economics, (New March 2000) | |
| 650 | 4 | _aPolicy and Planning. | |
| 650 | 4 | _aMeat Produce. | |
| 650 | 7 |
_aBeef. _2cabt |
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| 650 | 7 |
_aBovine spongiform encephalopathy. _2cabt |
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| 650 | 7 |
_aFood safety. _2cabt |
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| 650 | 7 |
_aLaw. _2cabt |
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| 655 | 0 | _aElectronic books. | |
| 690 | _aEE116 | ||
| 690 | _aEE120 | ||
| 690 | _aQQ030 | ||
| 700 | 1 |
_aIsaac, Grant, _eauthor. |
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| 710 | 2 |
_aC.A.B. International, _eissuing body. |
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| 776 | 0 | 8 |
_iPrint version: _aSpriggs, John. _tFood safety and international competitiveness. _dWallingford, Oxon, UK ; New York, NY, USA : CABI Pub., c2001. _z0851995187 _w(DLC)2001018451 |
| 856 | 4 | 0 |
_uhttps://dx.doi.org/10.1079/9780851995182.0000 _zClick here to access resource |
| 942 | _cEB | ||
| 999 |
_c312817 _d312817 |
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