| 000 | 04671nam a2200709 i 4500 | ||
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| 001 | 20143417152 | ||
| 003 | CtWfDGI | ||
| 005 | 20201203115752.0 | ||
| 006 | m o d | ||
| 007 | cr zn||||uuuuu | ||
| 008 | 150310t20142015enkad ob 001 0 eng d | ||
| 020 |
_z9781780642666 _qalk. paper |
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_aCtWfDGI _beng _erda _cCtWfDGI |
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| 050 | 1 | 4 |
_aRS164 _b.P728 2014eb |
| 082 | 0 | 4 |
_a615.3/28 _223 |
| 245 | 0 | 0 |
_aPlants as a source of natural antioxidants / _cedited by Nawal Kishore Dubey (Banaras Hindu University, India). |
| 264 | 1 |
_aWallingford, Oxfordshire, UK : _bCABI, _c2014. |
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| 264 | 4 | _c2015 | |
| 300 |
_a1 online resource(x, 307 pages) : _billustrations, charts |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer _bc _2rdamedia |
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| 338 |
_aonline resource _bcr _2rdacarrier |
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| 530 | _aAlso available in print format. | ||
| 520 | 3 | _aThis book contains 14 chapters and provides up-to-date basic information on antioxidant plants from different sources and on the role of different abiotic and biotic stresses, endophytes and mycorrhizal fungi in the development of antioxidant compounds in plants. Some transgenic approaches to the scavenging of reactive oxygen species, and of the antioxidant plants used in different therapeutic systems are discussed and the different medicinal and aromatic plants that have the potential to be used as antioxidants are pointed out. | |
| 505 | 0 | _aPlants of Indian traditional medicine with antioxidant activity / Nawal Kishore Dubey, Akash Kedia, Bhanu Prakash and Nirmala Kishore -- Natural antioxidants from traditional Chinese medicinal plants -- Li Sha, Li Shu-Ke, Li Hua-Bin, Xu Xiang-Rong, Li Fang, Wu Shan, and Li An-Na -- Review on antioxidant potential of African medicinal and food plants / Sunday E. Atawodi, Olufunsho D. Olowiniyi, Godwin O. Adejo, and Mubarak L. Liman -- Antioxidant plants from Brazil / Nadia Rezende Barbosa Raposo, Annelisa Farah Silva and Hudson Caetano Polonini -- Antioxidant characteristics of Korean edible wild plants / Sang-Uk Chon and Kyeong-Won Yun -- Algae as natural source of antioxidant active compounds / Emad A. Shalaby -- Antioxidant potential of marine microorganisms : a review / Vashist N. Pandey, Sarad K. Mishra, Abhai K. Srivastava, and Nidhi Gupta -- Biotechnologies for increasing antioxidant production from plants / Sanath Hettiarachi and Priyani Lakshmi Hettiarachchi -- Plant-derived antioxidants as food additives / Dimitris P. Makris and Dimitrios Boskou -- Biochemical activity and therapeutic role of antioxidants in plants and humans / Neha Pandey and Shashi Pandey-Rai -- Pharmacology of medicinal plants having antioxidant activity / Archana Mehta -- Endophytic fungal associations of plants and antioxidant compounds / Suresh C. Sati and Savita Joshi -- Mycorrhizal symbiosis in the formation of antioxidant compounds / Pranaba Nanda Bhattacharyya and Dhruva Kumar Jha -- Role of mushrooms as a reservoir of potentially active natural antioxidants: an overview / Sikha Dutta. | |
| 504 | _aIncludes bibliographical references and index. | ||
| 506 | _aAccess limited to subscribing institution. | ||
| 588 | _aTitle from PDF title page (viewed March 10, 2015). | ||
| 650 | 0 | _aMateria medica, Vegetable. | |
| 650 | 0 |
_aAntioxidants _xHealth aspects. |
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| 650 | 0 |
_aAntioxidants _xTherapeutic use. |
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| 650 | 4 | _aHorticultural Crops, (New March 2000) | |
| 650 | 4 | _aPlant Breeding and Genetics. | |
| 650 | 4 | _aPlant Composition. | |
| 650 | 4 | _aPlant Physiology and Biochemistry. | |
| 650 | 4 | _aSoil Biology. | |
| 650 | 4 | _aNon-food/Non-feed Plant Products. | |
| 650 | 4 | _aAnimal and in vitro Models for Pharmaceuticals, (New March 2000) | |
| 650 | 4 | _aGenetic Engineering, Gene Transfer and Transgenics, (New June 2002) | |
| 650 | 7 |
_aAntioxidant properties. _2cabt |
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| 650 | 7 |
_aChemical composition. _2cabt |
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| 650 | 7 |
_aEndophytes. _2cabt |
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| 650 | 7 |
_aEssential oil plants. _2cabt |
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| 650 | 7 |
_aFree radicals. _2cabt |
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| 650 | 7 |
_aMedicinal plants. _2cabt |
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| 650 | 7 |
_aMycorrhizal fungi. _2cabt |
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| 650 | 7 |
_aMycorrhizas. _2cabt |
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| 650 | 7 |
_aPlant composition. _2cabt |
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| 650 | 7 |
_aReactive oxygen species. _2cabt |
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| 690 | _aFF020 | ||
| 690 | _aFF040 | ||
| 690 | _aFF060 | ||
| 690 | _aJJ100 | ||
| 690 | _aSS200 | ||
| 690 | _aVV450 | ||
| 690 | _aWW100 | ||
| 700 | 1 |
_aDubey, N. K., _eeditor. |
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| 710 | 2 |
_aC.A.B. International, _eissuing body. |
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| 776 | 0 | 8 |
_iPrint version: _tPlants as a source of natural antioxidants. _dBoston, MA : CABI, 2014. _z9781780642666 (alk. paper) _w(DLC)2014002483 |
| 856 | 4 | 0 |
_uhttps://dx.doi.org/10.1079/9781780642666.0000 _zClick here to access resource |
| 942 | _cEB | ||
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_c312670 _d312670 |
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