| 000 | 03125nam a2200733 i 4500 | ||
|---|---|---|---|
| 001 | 20183233432 | ||
| 003 | CtWfDGI | ||
| 005 | 20201201155107.0 | ||
| 006 | m o d | ||
| 007 | cr zn||||uuuuu | ||
| 008 | 180924s2018 enkad ob 001 0 eng d | ||
| 020 |
_a9781786391377 _q(ePDF) |
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| 020 |
_a9781786391384 _q(ePub) |
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| 020 |
_z9781786391360 _q(pbk : alk. paper) |
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| 040 |
_aCtWfDGI _beng _erda _cCtWfDGI |
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| 050 | 1 | 4 |
_aSB387.7 _b.C74 2018eb |
| 082 | 0 | 4 |
_a381/.4148 _223 |
| 100 | 1 |
_aCreasy, G. L. _q(Glen L.), _eauthor. |
|
| 245 | 1 | 0 |
_aGrapes / _cG.L. Creasy and L.L. Creasy. |
| 250 | _a2nd edition. | ||
| 264 | 1 |
_aWallingford, Oxfordshire, UK : _bCABI, _c2018. |
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| 264 | 4 | _c�2018 | |
| 300 |
_a1 online resource (xv, 396 pages) : _billustrations, charts. |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer _bc _2rdamedia |
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| 338 |
_aonline resource _bcr _2rdacarrier |
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| 490 | 1 |
_aCrop production science in horticulture series ; _v28 |
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| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | _aHistory, uses and production -- Cultivars, anatomy and improvement -- Grapevine growth and fruit development -- Climatic requirements -- Vineyard establishment -- Seasonal management -- Nutrition -- Mechanization -- Grapevine pests, diseases and disorders -- Harvest and postharvest processing. | |
| 520 | 3 | _aThis second edition contains ten chapters dealing with grapevine history, uses and production; cultivars, anatomy and improvement; growth and fruit development; climatic requirements; vineyard establishment; seasonal management; nutrition; mechanization; pests, diseases and disorders; and harvest and postharvest processing. | |
| 506 | _aAccess limited to subscribing institution. | ||
| 530 | _aAlso available in print format. | ||
| 588 | _aTitle from PDF title page (viewed September 24, 2018). | ||
| 650 | 0 | _aGrapes. | |
| 650 | 0 | _aGrape industry. | |
| 650 | 7 |
_aClimatic factors. _2cabt |
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| 650 | 7 |
_aClimatic seasons. _2cabt |
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| 650 | 7 |
_aCrop establishment. _2cabt |
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| 650 | 7 |
_aCrop management. _2cabt |
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| 650 | 7 |
_aCrop production. _2cabt |
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| 650 | 7 |
_aCultivars. _2cabt |
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| 650 | 7 |
_aFood processing. _2cabt |
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| 650 | 7 |
_aFruits. _2cabt |
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| 650 | 7 |
_aGenetic improvement. _2cabt |
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| 650 | 7 |
_aGrapes. _2cabt |
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| 650 | 7 |
_aGrowth. _2cabt |
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| 650 | 7 |
_aHarvesting. _2cabt |
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| 650 | 7 |
_aHistory. _2cabt |
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| 650 | 7 |
_aMechanization. _2cabt |
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| 650 | 7 |
_aPests. _2cabt |
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| 650 | 7 |
_aPlant anatomy. _2cabt |
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| 650 | 7 |
_aPlant development. _2cabt |
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| 650 | 7 |
_aPlant diseases. _2cabt |
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| 650 | 7 |
_aPlant disorders. _2cabt |
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| 650 | 7 |
_aPlant nutrition. _2cabt |
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| 650 | 7 |
_aPlant pests. _2cabt |
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| 650 | 7 |
_aUses. _2cabt |
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| 650 | 7 |
_aVineyards. _2cabt |
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| 700 | 1 |
_aCreasy, Leroy L., _eauthor. |
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| 710 | 2 |
_aC.A.B. International, _eissuing body. |
|
| 776 | 0 | 8 |
_iPrint version: _aCreasy, G. L. (Glen L.) _tGrapes. _dBoston, MA : CABI, [2018] _z9781786391360 (pbk : alk. paper) _w(DLC)2018002165 |
| 830 | 0 |
_aCrop production science in horticulture ; _v28. |
|
| 856 | 4 | 0 |
_uhttps://dx.doi.org/10.1079/9781786391360.0000 _zClick here to access resource |
| 942 | _cEB | ||
| 999 |
_c312558 _d312558 |
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