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001			20193256203
003			CtWfDGI
005			20201201155039.0
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007			cr zn||||uuuuu
008			190904s2019 enkabd ob 001 0 eng d
020			_a9781789241006 _q(ePDF)
020			_a9781789241013 _q(ePub)
020			_z9781789240986 _q(hbk : alk. paper)
020			_z9781789240993 _q(paperback)
040			_aCtWfDGI _beng _erda _cCtWfDGI
050	1	4	_aSB175 _b.S628 2019eb
082	0	4	_a630 _223
100	1		_aSoleri, Daniela, _eauthor.
245	1	0	_aFood gardens for a changing world / _cDaniela Soleri, David A. Cleveland and Steven E. Smith.
264		1	_aWallingford, Oxfordshire, UK : _bCABI, _c2019.
264		4	_c�2019
300			_a1 online resource (xi, 313 pages) : _billustrations, map, charts
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
504			_aIncludes bibliographical references and index.
505	0		_aWhat can food gardens contribute? Gardens and wellbeing -- Changes coming to your garden -- Responding to change as a food gardening strategy -- Garden placement -- How plants live and grow -- Starting and caring for garden plants -- Soil, nutrients, and organic matter -- Water, soils, and plants -- Managing pests, pathogens, and beneficial organisms -- Saving seeds for planting and sharing.
520	3		_aThis book is dedicated to students and instructors looking for a resource that approaches food gardens as a subject of natural and social science, using a framework of five key ideas: ecological thinking, evolution by selection, prosocial behaviour, social organization and diverse knowledge. It is a useful resource for gardeners who want to grow food gardens for reasons including enjoyment, health, flavor, cultural identity, or savings, and want to do so in ways that support healthy people, communities, and ecosystems. "Garden" is used in this book to mean small-scale food production by households, community groups, schools, or workplaces, and that includes vegetables, herbs, fruit trees, and sometimes flowers, growing in defined plots, as well as in less well defined locations, such as a tomato and basil plant in a pot on a balcony, a row of olive trees along the street, or a bitter melon plant in the corner of a courtyard. The book aims to help readers ask questions and find answers for understanding food gardens, roles in a changing world, and for reaching their learning and food gardening goals for themselves, and for the world around them. It will also be a good introduction for researchers to important food garden issues needing further study.
506			_aAccess limited to subscribing institution.
530			_aAlso available in print format.
588			_aTitle from PDF title page (viewed September 4, 2019).
650		0	_aFood crops.
650		0	_aKitchen gardens.
650		0	_aGardening.
650		7	_aCommunities. _2cabt
650		7	_aCrops. _2cabt
650		7	_aEvolution. _2cabt
650		7	_aFlowers. _2cabt
650		7	_aFood crops. _2cabt
650		7	_aFood processing. _2cabt
650		7	_aFruit trees. _2cabt
650		7	_aGardens. _2cabt
650		7	_aHouseholds. _2cabt
650		7	_aKnowledge. _2cabt
650		7	_aOlives. _2cabt
650		7	_aPlant ecology. _2cabt
650		7	_aSchools. _2cabt
650		7	_aSelection. _2cabt
650		7	_aSocial behaviour. _2cabt
650		7	_aSocial sciences. _2cabt
650		7	_aTomatoes. _2cabt
650		7	_aTrees. _2cabt
650		7	_aVegetables. _2cabt
700	1		_aCleveland, David Arthur, _eauthor.
700	1		_aSmith, Steven E., _eauthor.
710	2		_aC.A.B. International, _eissuing body.
776	0	8	_iPrint version: _aSoleri, Daniela. _tFood gardens for a changing world. _dBoston, MA : CABI, [2019] _z9781789240986 (hbk : alk. paper) _w(DLC)2018049624
856	4	0	_uhttps://dx.doi.org/10.1079/9781789241006.0000 _zClick here to access resource
942			_cEB
999			_c312497 _d312497