000 | 03813cam a2200697 i 4500 | ||
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001 | 20193504346 | ||
003 | CtWfDGI | ||
005 | 20201201155033.0 | ||
006 | m o d | ||
007 | cr zn||||uuuuu | ||
008 | 190325t20202020enkad ob 001 0 eng | ||
010 | _a 2019014193 | ||
020 |
_a9781789240146 _q(ePDF) |
||
020 |
_a9781789240153 _q(ePub) |
||
020 | _z9781789240139 (hbk : alk. paper) | ||
043 | _aw------ | ||
050 | 1 | 4 |
_aSF383 _b.R68 2020eb |
082 | 0 | 4 |
_a338.1/7639 _223 |
040 |
_aCtWfDGI _beng _erda _cCtWfDGI |
||
100 | 1 |
_aRout, Pramod Kumar, _eauthor. |
|
245 | 1 | 0 |
_aGoat production and supply chain management in the tropics / _cPramod Kumar Rout, Ashok Kumar, and Basanta Kumara Behera. |
264 | 1 |
_aWallingford, Oxfordshire, UK : _bCABI, _c2020. |
|
264 | 4 | _c�2020 | |
300 |
_a1 online resource (xxi, 298 pages) : _billustrations, charts |
||
336 |
_atext _btxt _2rdacontent |
||
337 |
_acomputer _bc _2rdamedia |
||
338 |
_aonline resource _bcr _2rdacarrier |
||
504 | _aIncludes bibliographical references and index. | ||
520 | 3 | _aThis 288-page-book consists of eight chapters and is a practical manual for goat production systems covering: breeding and selection (chapters 1-3), feeding based on available crops and resources (chapter 4), and targeted preventative health care for increased productivity and income (chapters 5-8). It outlines best practice and strategies for setting up a farm, overcoming challenges, increasing milk and meat quality, obtaining sustainability, reducing environmental pollution, optimizing climatic conditions and tapping into local know-how. In addition, the book details developing region-specific data for effective decision making and better management, as well as how to run a developmental project to empower stake holders for higher production, support innovation, and analyse the supply chain for better product quality and marketing. This book is suitable for livestock farmers, veterinarians, commercial farming companies, agricultural entrepreneurs, developmental workers, researchers and animal science specialists. | |
505 | 0 | _aGoat production challenges to food security -- Prospects and strategies of genetic resources -- Reproduction management -- Nutritional management -- Health management -- Herd management -- Production system characterization and development -- Goat products supply chains. | |
588 | _aTitle from PDF title page (viewed February 19, 2020). | ||
506 | _aAccess limited to subscribing institution. | ||
530 | _aAlso available in print format. | ||
650 | 0 |
_aGoats _zTropics. |
|
650 | 0 |
_aGoat farming _zTropics. |
|
650 | 0 |
_aGoats _xBreeding _zTropics. |
|
650 | 0 |
_aGoats _xFeeding and feeds _zTropics. |
|
650 | 0 |
_aGoat industry _zTropics. |
|
650 | 7 |
_aAnimal production. _2cabt |
|
650 | 7 |
_aBreeding methods. _2cabt |
|
650 | 7 |
_aClimatic factors. _2cabt |
|
650 | 7 |
_aFeeds. _2cabt |
|
650 | 7 |
_aForage. _2cabt |
|
650 | 7 |
_aGoat feeding. _2cabt |
|
650 | 7 |
_aGoat keeping. _2cabt |
|
650 | 7 |
_aGoat meat. _2cabt |
|
650 | 7 |
_aIncome. _2cabt |
|
650 | 7 |
_aMeat quality. _2cabt |
|
650 | 7 |
_aMilk production. _2cabt |
|
650 | 7 |
_aMilk quality. _2cabt |
|
650 | 7 |
_aPollution. _2cabt |
|
650 | 7 |
_aProductivity. _2cabt |
|
650 | 7 |
_aSelection. _2cabt |
|
650 | 7 |
_aSelection criteria. _2cabt |
|
650 | 7 |
_aSustainability. _2cabt |
|
700 | 1 |
_aKumar, Ashok, _eauthor. |
|
700 | 1 |
_aBehera, Basanta Kumara, _eauthor. |
|
776 | 0 | 8 |
_iPrint version: _aRout, Pramod Kumar, author. _tGoat production and marketing in the tropics. _dWallingford, Oxfordshire, UK ; Boston, MA : CABI, [2019] _z9781789240146 (ePDF) _w(DLC)2019013228 |
710 | 2 |
_aC.A.B. International, _eissuing body. |
|
856 | 4 | 0 |
_uhttps://dx.doi.org/10.1079/9781789240139.0000 _zClick here to access resource |
942 | _cEB | ||
999 |
_c312487 _d312487 |