| 000 | 02323cam a2200481 i 4500 | ||
|---|---|---|---|
| 001 | 20193512433 | ||
| 003 | CtWfDGI | ||
| 005 | 20201201155019.0 | ||
| 006 | m o d | ||
| 007 | cr zn||||uuuuu | ||
| 008 | 190815t20202020enkad b 001 0 eng | ||
| 020 |
_a9781789245509 _q(ePDF) |
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| 020 |
_a9781789245516 _q(ePub) |
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| 020 |
_z9781789245493 _q(paperback) |
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| 040 |
_aCtWfDGI _beng _erda _cCtWfDGI |
||
| 050 | 0 | 4 |
_aTP563 _b.A44 2020eb |
| 100 | 1 |
_aAlexander, Travis R. _q(Travis Robert), _eauthor. |
|
| 245 | 1 | 4 |
_aThe professional handbook of cider tasting / _cTravis R. Alexander and Brianna L. Ewing Valliere. |
| 264 | 1 |
_aWallingford, Oxfordshire, UK : _bCABI, _c2020. |
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| 264 | 4 | _c�2020 | |
| 300 |
_a1 online resource (xi, 87 pages) : _billustrations, charts |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer _bc _2rdamedia |
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| 338 |
_aonline resource _bcr _2rdacarrier |
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| 504 | _aIncludes bibliographical references and index. | ||
| 520 |
_a"The cider industry is growing rapidly and this is a core, research-based text for understanding both the theory and practice of effectively evaluating the sensory properties of cider. It is a comprehensive book for industry and researchers to characterize cider using a standard, quantifiable metric"-- _cProvided by publisher. |
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| 505 | 0 | _aSensory Evaluation: The Physiological Basis -- Sensory Evaluation: Effective Profiling -- Types and Styles of Cider -- Origins of Cider Quality Attributes -- Pairing Cider with Food. | |
| 588 | _aTitle from PDF title page (viewed January 9, 2020). | ||
| 506 | _aAccess limited to subscribing institution. | ||
| 530 | _aAlso available in print format. | ||
| 650 | 0 | _aCider tasting. | |
| 650 | 7 |
_aAlcoholic beverages. _2cabt |
|
| 650 | 7 |
_aCider. _2cabt |
|
| 650 | 7 |
_aGuidelines. _2cabt |
|
| 650 | 7 |
_aHandbooks. _2cabt |
|
| 650 | 7 |
_aOrganoleptic traits. _2cabt |
|
| 650 | 7 |
_aSensory evaluation. _2cabt |
|
| 650 | 7 |
_aSensory scores. _2cabt |
|
| 700 | 1 |
_aEwing, Brianna, L., _eauthor. |
|
| 776 | 0 | 8 |
_iPrint version: _aAlexander, Travis R. (Travis Robert). _tProfessional handbook of cider tasting. _dOxfordshire : CABI, [2020] _z9781789245493 _w(DLC)2019035495 |
| 710 | 2 |
_aC.A.B. International, _eissuing body. |
|
| 856 | 4 | 0 |
_uhttps://dx.doi.org/10.1079/9781789245493.0000 _zClick here to access resource |
| 942 | _cEB | ||
| 999 |
_c312459 _d312459 |
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