| 000 | nam a22 7a 4500 | ||
|---|---|---|---|
| 999 |
_c312064 _d312064 |
||
| 003 | IARI | ||
| 020 | _a9788186095171 | ||
| 080 |
_a664 _bF68 |
||
| 245 |
_aFood Processing and Preservation, (in 2 Parts) _cedited by A. K. Bakshi ...[et.al.] |
||
| 260 |
_aNew Delhi _bJagmander Book Agency _c2013 |
||
| 300 | _a918p. | ||
| 500 | _aPart I: Food Processing and Preservation, 441p.; Part II: Food Processing and Preservation, 918p. | ||
| 700 | _aBakshi, A. K. ed. | ||
| 901 | _a291508 | ||
| 901 | _a291509 | ||
| 942 |
_2udc _cB |
||