000			04830cam a2200685 i 4500
001			ocn984743403
003			OCoLC
005			20200810124437.0
006			m o d
007			cr |||||||||||
008			170426t20172017njua ob 001 0 eng
010			_a 2017020535
040			_aDLC _beng _erda _epn _cDLC _dOCLCF _dN$T _dDG1 _dYDX _dOCLCO _dIDEBK _dEBLCP _dOCLCQ _dYDX _dDG1 _dN$T _dOCLCQ _dUAB _dUPM _dOCLCO
020			_a9781119149316 _q(electronic bk.)
020			_a1119149312 _q(electronic bk.)
020			_a9781119149323 _q(electronic bk.)
020			_a1119149320 _q(electronic bk.)
020			_a9781119149330 _q(electronic bk.)
020			_a1119149339 _q(electronic bk.)
020			_z9781119149309 _q(hardcover)
029	1		_aCHVBK _b495227536
029	1		_aCHNEW _b000964888
029	1		_aDEBSZ _b494211962
029	1		_aAU@ _b000059908891
035			_a(OCoLC)984743403
042			_apcc
043			_an-us---
050	1	4	_aHD9005 _b.A62 2017
072		7	_aTEC _x012000 _2bisacsh
082	0	0	_a664.0068/5 _223
049			_aMAIN
245	0	0	_aAccelerating new food product design and development / _cedited by Jacqueline H. Beckley, the Understanding & Insight Group, Denville, NJ, Leslie J. Herzog, the Understanding & Insight Group, Denville, NJ., M. Michele Foley, Nestlé, Fremont, MI.
250			_aSecond edition.
264		1	_aHoboken, NJ, USA : _bJohn Wiley & Sons Ltd and the Institute of Food Technologists, _c2017.
264		4	_c©2017
300			_a1 online resource.
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
490	1		_aIFT Press Series
504			_aIncludes bibliographical references and index.
505	0		_aINTRODUCTION / Jacqueline H Beckley, Leslie J Herzog, M Michele Foley -- Understanding Product Development in Today's Food Industry. HOW DID THE FOOD INDUSTRY GET (FROM THERE) TO HERE? / Diane Toops -- WHY UNDERSTANDING TRENDS IS IMPORTANT TO PRODUCT SUCCESS / Lynn Dornblaser -- DEVELOPING PARTNERSHIPS / Kathleen N Feicht -- BUILDING SUPERIOR R & D ORGANIZATIONS / Elizabeth Topp, Paula Manoski -- A FLAVOR SUPPLIER PERSPECTIVE -- LET'S CUT TO THE CHASE AND WIN TOGETHER! / Dulce Paredes, Ratapol Teratanavat, Carter Green -- SUPPLIER COLLABORATION AND OPEN INNOVATION TO ACCELERATE FOOD PRODUCT DEVELOPMENT / Mary Lynne Shafer, Yadunandan Dar -- ONE COMPANY'S PERSPECTIVE ON INNOVATION -- STARBUCKS COFFEE, CIRCA 2006 / Lawrence Wu -- INNOVATION VERSUS INVENTION / L Steven Young, T Lynn Harper -- Accelerating Food Product Design and Development. BRANDS / Johannes Hartmann -- MARKET FORCES / Jeffrey Ewald, Howard R Moskowitz -- LOOKING AT HOW THE UNIVERSITY PREPARES SOMEONE FOR A CAREER IN FOOD SCIENCE / Amanda Kinchla, Eric Decker -- APPLYING PROCESSES THAT ACCELERATE NEW PRODUCT DEVELOPMENT / Jennifer Vahalik, Lisa Alfieri -- DESIGN OF PACKAGING THAT FILLS THE PROMISE AND MEETS/EXCEEDS CONSUMER EXPECTATIONS / Bruce Harte, Melissa Jeltema -- MAKING LEMON BARS OUT OF LEMONS / Leslie J Herzog -- Optimizing Food Product Design and Development. IDENTIFYING CRITICAL STEPS IN THE NEW PRODUCT DEVELOPMENT PROCESS / David Moskowitz, Yao-Wen Huang -- CATEGORY APPRAISAL AND INGREDIENT SEARCH / David Moskowitz, Howard R Moskowitz, Andrea Maier -- APPLICATIONS OF DISCRIMINANT AND LOGISTIC REGRESSION ANALYSIS FOR CONSUMER ACCEPTANCE AND CONSUMER-ORIENTED PRODUCT OPTIMIZATION STUDY / Witoon Prinyawiwatkul, Penkwan Chompreeda -- RESPONSE SURFACE METHODOLOGY AND CONSUMER-DRIVEN PRODUCT OPTIMIZATION / Amanda Nugent, Howard R Moskowitz, Andrea Maier -- ACCELERATING AND OPTIMIZING NEW FOOD PRODUCT DESIGN AND DEVELOPMENT -- WHERE DOES DESIGN AND DEVELOPMENT GO NEXT? / Jacqueline H Beckley, Leslie J Herzog, M Michele Foley.
588	0		_aOnline resource; title from digital title page (viewed on September 08, 2017).
650		0	_aFood industry and trade _xResearch _zUnited States.
650		0	_aFood industry and trade _zUnited States _xMarketing.
650		0	_aNew products.
650		7	_aTECHNOLOGY & ENGINEERING _xFood Science. _2bisacsh
650		7	_aFood industry and trade _xMarketing. _2fast _0(OCoLC)fst00930901
650		7	_aFood industry and trade _xResearch. _2fast _0(OCoLC)fst00930924
650		7	_aNew products. _2fast _0(OCoLC)fst01036889
651		7	_aUnited States. _2fast _0(OCoLC)fst01204155
655		4	_aElectronic books.
700	1		_aBeckley, Jacqueline H., _eeditor.
700	1		_aHerzog, Leslie J., _eeditor.
700	1		_aFoley, M. Michele, _eeditor.
776	0	8	_iPrint version: _tAccelerating new food product design and development. _bSecond edition. _dHoboken, NJ, USA : Wiley, 2017 _z9781119149309 _w(DLC) 2017013710
830		0	_aIFT Press series.
856	4	0	_uhttps://doi.org/10.1002/9781119149330 _zWiley Online Library
994			_a92 _bDG1
942			_cEB
999			_c311680 _d311680