000 | 04131cam a2200613Ii 4500 | ||
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001 | ocn979991120 | ||
003 | OCoLC | ||
005 | 20200810124433.0 | ||
006 | m o d | ||
007 | cr cnu|||unuuu | ||
008 | 170329s2017 enk ob 001 0 eng d | ||
040 |
_aDG1 _beng _erda _epn _cDG1 _dN$T _dOCLCQ _dIDEBK _dOCLCF _dUPM _dMERUC _dOTZ _dOCLCQ _dDEBSZ _dYDX _dOCLCO |
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019 |
_a1004249487 _a1004254433 |
||
020 |
_a9781118964156 _q(electronic bk.) |
||
020 |
_a1118964152 _q(electronic bk.) |
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020 |
_a9781118964170 _q(electronic bk.) |
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020 |
_a1118964179 _q(electronic bk.) |
||
020 |
_z9781118964187 _q(print) |
||
024 | 7 |
_a10.1002/9781118964156 _2doi |
|
029 | 1 |
_aCHNEW _b000948424 |
|
029 | 1 |
_aCHVBK _b483028991 |
|
029 | 1 |
_aDEBSZ _b491140347 |
|
029 | 1 |
_aGBVCP _b1002768713 |
|
029 | 1 |
_aAU@ _b000061154282 |
|
029 | 1 |
_aCHVBK _b502854138 |
|
029 | 1 |
_aCHBIS _b011081470 |
|
035 |
_a(OCoLC)979991120 _z(OCoLC)1004249487 _z(OCoLC)1004254433 |
||
050 | 4 | _aTP372.4 | |
072 | 7 |
_aTEC _x012000 _2bisacsh |
|
082 | 0 | 4 |
_a664/.028 _223 |
049 | _aMAIN | ||
245 | 0 | 0 |
_aUltrasound in food processing / _cedited by Mar Villamiel and Antonia Montilla. |
264 | 1 |
_aChichester, West Sussex, United Kingdom : _bWiley Blackwell, _c2017. |
|
300 | _a1 online resource | ||
336 |
_atext _btxt _2rdacontent |
||
337 |
_acomputer _bc _2rdamedia |
||
338 |
_aonline resource _bcr _2rdacarrier |
||
490 | 1 | _aIFST advances in food science | |
505 | 0 | _aFundamentals of Ultrasound. Basic Principles of Ultrasound / Juan A Gallego-Juárez -- Low-intensity Ultrasound Applications. Ultrasonic Particle Sizing in Emulsions / MJ Holmes, MJW Povey -- Ultrasonic Applications in Bakery Products / J Salazar, JA Chávez, A Turó, MJ García-Hernández -- Characterization of Pork Meat Products using Ultrasound / JV García-Pérez, M De Prados, J Benedito -- The Application of Ultrasonics for Oil Characterization / P Kiełczyński -- Bioprocess Monitoring using Low-intensity Ultrasound / L Elvira, P Resa, P Castro, S Kant Shukla, C Sierra, C Aparicio, C Durán, F Montero Espinosa -- Air-coupled Ultrasonic Transducers / TE Gomez Alvarez-Arenas -- Acoustic Microscopy / NJ Watson, MJW Povey, NG Parker -- High-intensity Ultrasound Applications. The Use of Ultrasound for the Inactivation of Microorganisms and Enzymes / Cristina Arroyo, James G Lyng -- Ultrasonic Preparation of Food Emulsions / A Shanmugam, M Ashokkumar -- Osmotic Dehydration and Blanching / Fabiano AN Fernandes, Sueli Rodrigues -- Ultrasonically Assisted Extraction in Food Processing and the Challenges of Integrating Ultrasound into the Food Industry / TJ Mason, M Vinatoru -- Ultrasonic Levitation Technologies / K Nakamura -- Ultrasonically Assisted Drying / JA Cárcel, JV García-Pérez, E Riera, C Rosselló, A Mulet -- Microbial and Enzyme Inactivation by Ultrasound-assisted Supercritical Fluids / C Ortuño, J Benedito -- Impact of High-intensity Ultrasound on Protein Structure and Functionality during Food Processing / M Corzo-Martínez, M Villamiel, F Javier Moreno -- Ultrasound Effects on Processes and Reactions Involving Carbohydrates / AC Soria, M Villamiel, A Montilla -- Effect of Ultrasound on the Physicochemical Properties of Lipids / S Martini -- Effect of Ultrasound on Anthocyanins / JA Moses, G Rajauria, BK Tiwari -- Epilogue. | |
504 | _aIncludes bibliographical references and index. | ||
588 | 0 | _aPrint version record. | |
650 | 0 |
_aFood _xPreservation. |
|
650 | 0 |
_aUltrasonic waves _xIndustrial applications. |
|
650 | 7 |
_aTECHNOLOGY & ENGINEERING _xFood Science. _2bisacsh |
|
650 | 7 |
_aFood _xPreservation. _2fast _0(OCoLC)fst00930571 |
|
650 | 7 |
_aUltrasonic waves _xIndustrial applications. _2fast _0(OCoLC)fst01160705 |
|
655 | 4 | _aElectronic books. | |
700 | 1 |
_aVillamiel, Mar, _eeditor. |
|
700 | 1 |
_aMontilla, Antonia, _eeditor. |
|
776 | 0 | 8 |
_iPrint version: _aVillamiel, Mar. _tUltrasound in food processing _z9781118964187 _w(DLC) 2016042863 _w(OCoLC)954428557 |
830 | 0 | _aIFST advances in food science. | |
856 | 4 | 0 |
_uhttps://doi.org/10.1002/9781118964156 _zWiley Online Library |
994 |
_a92 _bDG1 |
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942 | _cEB | ||
999 |
_c311672 _d311672 |