000 04131cam a2200613Ii 4500
001 ocn979991120
003 OCoLC
005 20200810124433.0
006 m o d
007 cr cnu|||unuuu
008 170329s2017 enk ob 001 0 eng d
040 _aDG1
_beng
_erda
_epn
_cDG1
_dN$T
_dOCLCQ
_dIDEBK
_dOCLCF
_dUPM
_dMERUC
_dOTZ
_dOCLCQ
_dDEBSZ
_dYDX
_dOCLCO
019 _a1004249487
_a1004254433
020 _a9781118964156
_q(electronic bk.)
020 _a1118964152
_q(electronic bk.)
020 _a9781118964170
_q(electronic bk.)
020 _a1118964179
_q(electronic bk.)
020 _z9781118964187
_q(print)
024 7 _a10.1002/9781118964156
_2doi
029 1 _aCHNEW
_b000948424
029 1 _aCHVBK
_b483028991
029 1 _aDEBSZ
_b491140347
029 1 _aGBVCP
_b1002768713
029 1 _aAU@
_b000061154282
029 1 _aCHVBK
_b502854138
029 1 _aCHBIS
_b011081470
035 _a(OCoLC)979991120
_z(OCoLC)1004249487
_z(OCoLC)1004254433
050 4 _aTP372.4
072 7 _aTEC
_x012000
_2bisacsh
082 0 4 _a664/.028
_223
049 _aMAIN
245 0 0 _aUltrasound in food processing /
_cedited by Mar Villamiel and Antonia Montilla.
264 1 _aChichester, West Sussex, United Kingdom :
_bWiley Blackwell,
_c2017.
300 _a1 online resource
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
490 1 _aIFST advances in food science
505 0 _aFundamentals of Ultrasound. Basic Principles of Ultrasound / Juan A Gallego-Juárez -- Low-intensity Ultrasound Applications. Ultrasonic Particle Sizing in Emulsions / MJ Holmes, MJW Povey -- Ultrasonic Applications in Bakery Products / J Salazar, JA Chávez, A Turó, MJ García-Hernández -- Characterization of Pork Meat Products using Ultrasound / JV García-Pérez, M De Prados, J Benedito -- The Application of Ultrasonics for Oil Characterization / P Kiełczyński -- Bioprocess Monitoring using Low-intensity Ultrasound / L Elvira, P Resa, P Castro, S Kant Shukla, C Sierra, C Aparicio, C Durán, F Montero Espinosa -- Air-coupled Ultrasonic Transducers / TE Gomez Alvarez-Arenas -- Acoustic Microscopy / NJ Watson, MJW Povey, NG Parker -- High-intensity Ultrasound Applications. The Use of Ultrasound for the Inactivation of Microorganisms and Enzymes / Cristina Arroyo, James G Lyng -- Ultrasonic Preparation of Food Emulsions / A Shanmugam, M Ashokkumar -- Osmotic Dehydration and Blanching / Fabiano AN Fernandes, Sueli Rodrigues -- Ultrasonically Assisted Extraction in Food Processing and the Challenges of Integrating Ultrasound into the Food Industry / TJ Mason, M Vinatoru -- Ultrasonic Levitation Technologies / K Nakamura -- Ultrasonically Assisted Drying / JA Cárcel, JV García-Pérez, E Riera, C Rosselló, A Mulet -- Microbial and Enzyme Inactivation by Ultrasound-assisted Supercritical Fluids / C Ortuño, J Benedito -- Impact of High-intensity Ultrasound on Protein Structure and Functionality during Food Processing / M Corzo-Martínez, M Villamiel, F Javier Moreno -- Ultrasound Effects on Processes and Reactions Involving Carbohydrates / AC Soria, M Villamiel, A Montilla -- Effect of Ultrasound on the Physicochemical Properties of Lipids / S Martini -- Effect of Ultrasound on Anthocyanins / JA Moses, G Rajauria, BK Tiwari -- Epilogue.
504 _aIncludes bibliographical references and index.
588 0 _aPrint version record.
650 0 _aFood
_xPreservation.
650 0 _aUltrasonic waves
_xIndustrial applications.
650 7 _aTECHNOLOGY & ENGINEERING
_xFood Science.
_2bisacsh
650 7 _aFood
_xPreservation.
_2fast
_0(OCoLC)fst00930571
650 7 _aUltrasonic waves
_xIndustrial applications.
_2fast
_0(OCoLC)fst01160705
655 4 _aElectronic books.
700 1 _aVillamiel, Mar,
_eeditor.
700 1 _aMontilla, Antonia,
_eeditor.
776 0 8 _iPrint version:
_aVillamiel, Mar.
_tUltrasound in food processing
_z9781118964187
_w(DLC) 2016042863
_w(OCoLC)954428557
830 0 _aIFST advances in food science.
856 4 0 _uhttps://doi.org/10.1002/9781118964156
_zWiley Online Library
994 _a92
_bDG1
942 _cEB
999 _c311672
_d311672