000 | 06398cam a2200649Ii 4500 | ||
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001 | ocn973222823 | ||
003 | OCoLC | ||
005 | 20200810124433.0 | ||
006 | m o d | ||
007 | cr mn||||||||| | ||
008 | 170220t20172017nju ob 001 0 eng d | ||
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_a(OCoLC)973222823 _z(OCoLC)973001939 _z(OCoLC)974465650 _z(OCoLC)985645803 _z(OCoLC)987336119 _z(OCoLC)988752748 _z(OCoLC)988761193 |
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037 |
_a992670 _bMIL |
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050 | 4 |
_aS494.5.S86 _bS84 2017eb |
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070 | 1 |
_aS494.5.S86 _bS82 2017 |
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072 | 7 |
_aBUS _x070000 _2bisacsh |
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082 | 0 | 4 |
_a338.1 _223 |
049 | _aMAIN | ||
245 | 0 | 0 |
_aSustainability challenges in the agrofood sector / _cedited by Rajeev Bhat, Food Science Department, College of Engineering, Science & Technology (CEST), School of Sciences, Campus -- Nabua, Fiji National University, Fiji Islands. |
264 | 1 |
_aHoboken, NJ : _bJohn Wiley & Sons, _c2017. |
|
264 | 4 | _c©2017 | |
300 | _a1 online resource (xix, 692 pages) | ||
336 |
_atext _btxt _2rdacontent |
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337 |
_acomputer _bc _2rdamedia |
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338 |
_aonline resource _bcr _2rdacarrier |
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504 | _aIncludes bibliographical references and index. | ||
505 | 0 | _aFood sustainability challenges in the developing world / Rajeev Bhat -- The role of small-scale farms and food security / John McDonagh, Maura Farrell and Shane Conway -- Sustainability challenges, human diet, and environmental concerns / Christian J. Reynolds, Jonathan D. Buckley, Philip Weinstein and John Boland -- Sustainable challenges in the agrofood sector: the environment food-energy-water nexus / Chanathip Pharino -- Dynamics of grain security in South Asia: promoting sustainability through self-sufficiency / Ghose Bishwajit, Sharmistha Ghosh and Jose Renato Peneluppi, Jr. -- Local food diversification and its (sustainability) challenges / Eni Harmayani, Lily Arsanti Lestari, Puspita Mardika Sari and Murdijati Gardjito -- Sustainable supply chain management in agri-food chains: a competitive factor for food exporters / Ulla Lehtinen -- How logistics decisions affect the environmental sustainability of modern food supply chains: a case study from an Italian large-scale retailer / Riccardo Accorsi, Riccardo Manzini and Chiara Pini -- Strengthening food supply chains in Asia: challenges and strategies / Sapna A. Narula and Kalpana Vishnoi -- Revolutionizing food supply chains of Asia through ICTs / Sapna A. Narula -- Sustainability, materiality and independent external assurance: an exploratory study of the UK's leading food retailers / Peter Jones, Robin Brown, David Hillier and Daphne Comfort -- Environmental sustainability of traditional crop varieties: reviewing approaches and key issues for a multilevel evaluation / Alessandro K. Cerutti, Dario Donno, Maria Gabriella Mellano and Gabriele L. Beccaro -- Cradle-to-gate life cycle analysis of agricultural and food production in the US: a TRACI impact assessment / Yong Shin Park, Gokhan Egilmez and Murat Kucukvar -- Ensuring self-sufficiency and sustainability in the agrofood sector: sustainability challenges in agriculture and modelling / Prashant Goswami and Shivnarayan Nishad -- Sustainability challenges involved in use of nanotechnology in the agrofood sector / Gabriela Elena Viacava, Francisco Javier Vázquez, Jesús F. Ayala-Zavala and María R. Ansorena -- Sustainability of nutraceuticals and functional foods / Santad Wichienchot and Wan Rosli Wan Ishak -- Innovation and sustainable utilization of seaweeds as health foods / Fook Yee Chye, Birdie Scott Padam and Seah Young Ng -- Agrofoods for sustainable health benefits and their economy viability / Zakia Khanam and Irshad Ul Haq Bhat -- Sustainability challenges in food tourism / Yeoh Tow Kuang and Rajeev Bhat -- Diversification, innovation and safety of local cuisines and processed food products: emerging issues and the sustainability challenges / Yeoh Tow Kuang and Rajeev Bhat -- Soil health, crop productivity and sustainability challenges / Kulandaivelu Velmourougane and DeSouza Blaise -- Analysing the environmental, energy and economic feasibility of biomethanation of agrifood waste: a case study from Spain / Almudena González, Francisco Cuadros Blázquez and Francisco Cuadros Salcedo -- Agricultural waste for promoting sustainable energy / Thi-Thu-Huyen Do and Thi-Thu-Hang Pham -- Membrane technology in fish-processing waste utilization: some insights on sustainability / Wirote Youravong and Sutida Marthosa -- Sustainability issues, challenges and controversies surrounding the palm oil industry / Piyarat Boonsawang and Wirote Youravong -- Sustainability challenges in the coffee plantation sector / Kulandaivelu Velmourougane and Rajeev Bhat -- Food safety education: training farm workers in the US fresh produce sector / Angela M. Fraser and Otto D. Simmons -- Sustainability challenges and educating people involved in the agrofood sector / Caroline Opolski Medeiros. | |
588 | _aDescription based on print version record. | ||
650 | 0 | _aSustainable agriculture. | |
650 | 0 |
_aFood industry and trade _xEnvironmental aspects. |
|
650 | 7 |
_aFood industry and trade _xEnvironmental aspects. _2fast _0(OCoLC)fst00930876 |
|
650 | 7 |
_aSustainable agriculture. _2fast _0(OCoLC)fst01139712 |
|
650 | 7 |
_aBUSINESS & ECONOMICS / Industries / General _2bisacsh |
|
655 | 0 | _aElectronic books. | |
655 | 4 | _aElectronic books. | |
700 | 1 |
_aBhat, Rajeev, _eeditor. |
|
776 | 0 | 8 |
_iPrint version: _tSustainability challenges in the agrofood sector. _dHoboken, NJ : John Wiley & Sons, 2017 _z9781119072768 _w(DLC) 2016046880 _w(OCoLC)961388386 |
856 | 4 | 0 |
_uhttps://doi.org/10.1002/9781119072737 _zWiley Online Library |
994 |
_a92 _bDG1 |
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942 | _cEB | ||
999 |
_c311671 _d311671 |