| 000 | 01629cam a2200457Ki 4500 | ||
|---|---|---|---|
| 001 | on1004960839 | ||
| 003 | OCoLC | ||
| 005 | 20200810124431.0 | ||
| 006 | m o d | ||
| 007 | cr cnu|||unuuu | ||
| 008 | 170929s2018 nju ob 001 0 eng d | ||
| 040 |
_aN$T _beng _erda _epn _cN$T _dIDEBK _dEBLCP _dN$T _dDG1 _dOCLCF _dMERER |
||
| 020 |
_a9781119046172 _q(electronic bk.) |
||
| 020 |
_a1119046173 _q(electronic bk.) |
||
| 020 |
_a9781119046165 _q(electronic bk.) |
||
| 020 |
_a1119046165 _q(electronic bk.) |
||
| 020 | _z9781119046158 | ||
| 035 | _a(OCoLC)1004960839 | ||
| 050 | 4 | _aSF271 | |
| 072 | 7 |
_aTEC _x003000 _2bisacsh |
|
| 082 | 0 | 4 |
_a637/.3 _223 |
| 049 | _aMAIN | ||
| 245 | 0 | 0 |
_aGlobal cheesemaking technology : _bcheese quality and characteristics / _cedited by Photis Papademas, Thomas Bintsis. |
| 264 | 1 |
_aHoboken, NJ : _bWiley, _c2018. |
|
| 300 | _a1 online resource. | ||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_acomputer _bc _2rdamedia |
||
| 338 |
_aonline resource _bcr _2rdacarrier |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 588 | 0 | _aOnline resource; title from PDF title page (EBSCO, viewed October 12, 2017). | |
| 650 | 0 | _aCheesemaking. | |
| 650 | 0 | _aDairy processing. | |
| 650 | 7 |
_aTECHNOLOGY & ENGINEERING / Agriculture / General. _2bisacsh |
|
| 650 | 7 |
_aCheesemaking. _2fast _0(OCoLC)fst00852769 |
|
| 650 | 7 |
_aDairy processing. _2fast _0(OCoLC)fst00886945 |
|
| 655 | 4 | _aElectronic books. | |
| 700 | 1 |
_aPapademas, Photis, _eeditor. |
|
| 700 | 1 |
_aBintsis, Thomas, _eeditor. |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1002/9781119046165 _zWiley Online Library |
| 994 |
_a92 _bDG1 |
||
| 942 | _cEB | ||
| 999 |
_c311666 _d311666 |
||