000			06683cam a2200697Mi 4500
001			ocn961454887
003			OCoLC
005			20200810124426.0
006			m o d
007			cr cnu---unuuu
008			161105t20172017nju ob 001 0 eng d
040			_aEBLCP _beng _erda _cEBLCP _dN$T _dEBLCP _dDG1 _dOCLCQ _dOCLCF _dIDEBK _dANG _dIDB _dUPM _dSTF _dDG1 _dDEBSZ _dOTZ _dOCLCQ
020			_a9781119341178 _q(electronic bk.)
020			_a1119341175 _q(electronic bk.)
020			_a9781118964491 _q(electronic bk.)
020			_a1118964497 _q(electronic bk.)
024	7		_a10.1002/9781119341178 _2doi
029	1		_aCHVBK _b480259305
029	1		_aCHNEW _b000945768
029	1		_aDEBSZ _b484604597
029	1		_aCHVBK _b480649960
029	1		_aCHBIS _b010879472
035			_a(OCoLC)961454887
050		4	_aKF3875 _b.F67 2017eb
072		7	_aLAW _x001000 _2bisacsh
082	0	4	_a344.7304/232
084			_aTEC012000 _aSOC055000 _aLAW102000 _2bisacsh
049			_aMAIN
100	1		_aFortin, Neal D., _eauthor.
245	1	0	_aFood regulation : _blaw, science, policy, and practice / _cNeal D. Fortin.
250			_aSecond edition.
264		1	_aHoboken, New Jersey : _bJohn Wiley & Sons, Inc., _c[2017].
264		4	_c©2017
300			_a1 online resource (542 pages)
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
588	0		_aPrint version record.
505	0		_aTitle Page; Copyright; Dedication; About the Author; Foreword; Preface; Acknowledgments; Part I: Introductory Chapters; Chapter 1: Introduction to Food Regulation in the United States; 1.1 Introduction; 1.2 A Short History of Food Regulation in the United States; 1.3 The U.S. Legal System; 1.4 Agency Procedural Regulation; 1.5 Agency Jurisdiction; 1.6 Major Federal Laws; 1.7 Informational Resources; Chapter 2: What Is Food?; 2.1 Introduction to the Food, Drug, and Cosmetic Act; 2.2 What Makes an Article a Food or a Drug?; 2.3 The Central Role of Intended Use; 2.4 Other Considerations.
505	8		_aPart II: Regulation of Labeling, Advertising, and ClaimsChapter 3: Food Labeling; 3.1 Introduction; 3.2 Legal Authorities; 3.3 Labeling Terminology; 3.4 Affirmative Label Requirements; 3.5 Misbranded Food: Prohibited Representations; 3.6 Deceptive Packaging; 3.7 Warning Statements; 3.8 Allergens; 3.9 Alcoholic Beverages; 3.10 USDA FSIS; Chapter 4: Nutritional Labeling and Nutrient Level Claims; 4.1 Introduction; 4.2 The Nutrition Labeling and Education Act (NLEA); 4.3 The Nutrition Facts Panel; 4.4 Trans Fats; 4.5 NLEA and Restaurants; 4.6 Menu and Vending Machine Labeling Requirements.
505	8		_a4.7 Nutrient Content Claims (Nutrient Level Descriptors)Chapter 5: Health Claims; 5.1 Background; 5.2 Definitions; 5.3 Health-Related Claims That Are Not Health Claims; 5.4 Preapproved Health Claims (NLEA); 5.5 Authoritative Statements: FDA Modernization Act; 5.6 Qualified Claims; 5.7 Substantiation of Claims; 5.8 Therapeutic and Related Disease Claims; Chapter 6: Credence Claims and Conditional Labeling; 6.1 Introduction; 6.2 Country of Origin Labeling; 6.3 Organic Foods; 6.4 Natural Claims; 6.5 Religious Certification Marks and Symbols; 6.6 Geographic Indications.
505	8		_a6.7 USDA Process Verified (Figure 6.4)6.8 Conditional Claims and Marks; Chapter 7: Advertising and Other Regulation of Labeling; 7.1 Introduction; 7.2 Federal Trade Commission; 7.3 Other Regulatory Considerations with Advertising; 7.4 Competitor Challenges; Part III: Regulation of the Composition of Food; Chapter 8: Economic and Aesthetic Adulteration; 8.1 Introduction; 8.2 Food Standards: Regulation of Food Identity and Quality; 8.3 Economic Adulteration; 8.4 Sanitation and Aesthetic Adulteration; Chapter 9: Regulation of Unintentional Poisonous or Deleterious Substances in Food.
505	8		_a9.1 Introduction9.2 Pesticide Residues; 9.3 Environmental Contaminants; 9.4 Specific Food Safety Rules; 9.5 Science-Based, Risk-Control Plans; 9.6 FSMA Hazard Analysis and Preventive Control (HARPC) Plans; 9.7 Produce Safety Standards; 9.8 Additional Food Safety Performance Standards; 9.9 Reportable Food Registry; Chapter 10: Regulation of the Safety of Intentional Components of Food: Food Additives, Food Colorings, and Irradiation; 10.1 Introduction; 10.2 Background; 10.3 Food Additives; 10.4 Prior Sanctioned Substances; 10.5 GRAS (Generally Recognized as Safe); 10.6 Indirect Additives; 10.7 Some Controversial Food Additives and Substances.
504			_aIncludes bibliographical references and index.
520			_a"Featuring case studies and discussion questions, this textbook -- with revisions addressing significant changes to US food law -- offers accessible coverage appropriate to a wide audience of students and professionals. Overviews the federal statutes, regulations, and regulatory agencies concerned with food regulation and introduces students to the case law and statutory scheme of food regulation. Focuses updated content on the 2011 FDA Food Safety Modernization Act (FSMA), the biggest change to US food law since the 1930s. Contains over 20% new material, particularly a rewritten import law chapter and revisions related to food safety regulation, health claims, and food defense. Features case studies and discussion questions about application of law, policy questions, and emerging issues"-- _cProvided by publisher.
520			_a"This text provides an accessible guide to United States food regulation -- essential information for anyone not only studying or involved with the US food industry, but also internationally for exporting food to the US market"-- _cProvided by publisher.
650		0	_aFood law and legislation _zUnited States.
650		0	_aFood industry and trade _xSafety regulations _zUnited States.
650		0	_aFood adulteration and inspection _zUnited States.
650		7	_aTECHNOLOGY & ENGINEERING _xFood Science. _2bisacsh
650		7	_aSOCIAL SCIENCE _xAgriculture & Food. _2bisacsh
650		7	_aLAW _xAdministrative Law & Regulatory Practice. _2bisacsh
650		7	_aFood adulteration and inspection. _2fast _0(OCoLC)fst00930671
650		7	_aFood industry and trade _xSafety regulations. _2fast _0(OCoLC)fst00930926
650		7	_aFood law and legislation. _2fast _0(OCoLC)fst00930954
651		7	_aUnited States. _2fast _0(OCoLC)fst01204155
655		4	_aElectronic books.
776	0	8	_iPrint version: _aFortin, Neal D. _tFood regulation. _bSecond edition. _dHoboken, New Jersey : John Wiley & Sons, Inc., [2017] _z9781118964477 _w(DLC) 2016031565 _w(OCoLC)953387257
856	4	0	_uhttps://doi.org/10.1002/9781119341178 _zWiley Online Library
994			_a92 _bDG1
942			_cEB
999			_c311654 _d311654