| 000 | 03555cam a2200649 i 4500 | ||
|---|---|---|---|
| 001 | ocn891427844 | ||
| 003 | OCoLC | ||
| 005 | 20200810124416.0 | ||
| 006 | m o d | ||
| 007 | cr ||||||||||| | ||
| 008 | 140925s2015 enk ob 001 0 eng | ||
| 010 | _a 2014038297 | ||
| 040 |
_aDLC _beng _erda _cDLC _dOCLCF _dDG1 _dRECBK _dYDXCP _dN$T _dIDEBK _dCDX _dCOO _dDEBBG |
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| 019 |
_a911200613 _a959871810 |
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| 020 |
_a9781118500330 _qelectronic bk. |
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| 020 |
_a1118500334 _qelectronic bk. |
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| 020 | _z9781118500347 | ||
| 020 | _z1118500342 | ||
| 020 | _z9781118500361 (cloth) | ||
| 020 | _z9781118500354 | ||
| 020 | _z1118500350 | ||
| 020 | _a1118500369 (cloth) | ||
| 020 | _a9781118500361 (cloth) | ||
| 028 | 0 | 1 |
_aEB00612171 _bRecorded Books |
| 029 | 1 |
_aCHVBK _b334091314 |
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| 029 | 1 |
_aCHBIS _b010442498 |
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| 029 | 1 |
_aNZ1 _b16090934 |
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| 029 | 1 |
_aGBVCP _b836345800 |
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| 029 | 1 |
_aDEBBG _bBV043397167 |
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| 035 |
_a(OCoLC)891427844 _z(OCoLC)911200613 _z(OCoLC)959871810 |
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| 042 | _apcc | ||
| 050 | 0 | 0 | _aRA1242.A36 |
| 072 | 7 |
_aMED _x071000 _2bisacsh |
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| 082 | 0 | 0 |
_a615.9/45 _223 |
| 049 | _aMAIN | ||
| 245 | 0 | 0 |
_aPhycotoxins : _bchemistry and biochemistry. |
| 250 |
_a2nd edition / _bLuis M Botana and Amparo Alfonso [editors]. |
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| 263 | _a1503 | ||
| 264 | 1 |
_aChichester, West Sussex : _bJohn Wiley & Sons, Inc., _c2015. |
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| 300 | _a1 online resource. | ||
| 336 |
_atext _2rdacontent |
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| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
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| 504 | _aIncludes bibliographical references and index. | ||
| 588 | _aDescription based on print version record and CIP data provided by publisher. | ||
| 520 | _aPhycotoxins are a diverse group of poisonous substances produced by certain seaweed and algae in marine and fresh waters and are important to the scientific community for many reasons, the most obvious being that they pose food safety issues which requires a large investment to regularly monitor the presence of these compounds in foods. Phycotoxins: Chemistry and Biochemistry, second edition presents the most updated information available on phycotoxins. Major emphases are given to chemistry and biochemistry, while origins, mechanism of action, toxicology, and analytical methodology are also covered. Since the publication of the first edition, there have been major advances in the science of marine and aquatic toxins, as well as advances in toxicology, analytical chemistry and pharmacology. This fully revised and updated edition includes several new chapters, including those on ciguatoxins, pinnatoxin, ichthyotoxins, as well as new chapters on food safety control of marine toxins, climate change and water toxins, and microalgae as a source of nutraceuticals. The book will be of interest to toxicologists, marine, food, and plant scientists, as well as researchers and academics in the areas of food science, medicine, public health, toxicology, pharmacology and marine biology. | ||
| 650 | 0 | _aAlgal toxins. | |
| 650 | 7 |
_aAlgal toxins. _2fast _0(OCoLC)fst00804881 |
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| 650 | 7 |
_aTECHNOLOGY & ENGINEERING / Food Science. _2bisacsh |
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| 650 | 7 |
_aMEDICAL / Pharmacology _2bisacsh |
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| 655 | 4 | _aElectronic books. | |
| 700 | 1 | _aBotana, Luis M. | |
| 700 | 1 |
_aAlfonso, Amparo, _d1965- |
|
| 776 | 0 | 8 |
_iPrint version: _tPhycotoxins _b2nd edition / Luis M Botana and Amparo Alfonso [editors]. _dChichester, West Sussex : John Wiley & Sons, Inc., 2015 _z9781118500361 _w(DLC) 2014037287 |
| 856 | 4 | 0 |
_uhttps://doi.org/10.1002/9781118500354 _zWiley Online Library |
| 994 |
_a92 _bDG1 |
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| 942 | _cEB | ||
| 999 |
_c311633 _d311633 |
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