000			02288cam a2200565Ki 4500
001			ocn971542377
003			OCoLC
005			20200810124413.0
006			m o d
007			cr cnu---unuuu
008			170207s2017 enk ob 001 0 eng d
040			_aN$T _beng _erda _epn _cN$T _dIDEBK _dDG1 _dUPM _dCOO
020			_a9781118935712 _q(electronic bk.)
020			_a1118935713 _q(electronic bk.)
020			_a9781118935682 _q(electronic bk.)
020			_a1118935683 _q(electronic bk.)
020			_z9781118935729
020			_z1118935721
020			_z9781118935699 (epub)
035			_a(OCoLC)971542377
050		4	_aTP372.5 _b.G56 2017eb
072		7	_aSCI _x013060 _2bisacsh
072		7	_aTEC _x009010 _2bisacsh
082	0	4	_a660/.2963 _223
049			_aMAIN
245	0	0	_aGlass transition and phase transitions in food and biological materials / _cedited by Jasim Ahmed, Yrjo Roos, Mohammad Rahman, Suprakas Sinha Ray.
264		1	_aChichester, UK ; _aHoboken, NJ : _bJohn Wiley & Sons, _c2017.
300			_a1 online resource.
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
504			_aIncludes bibliographical references and index.
588	0		_aPrint version record.
650		0	_aFood _xComposition.
650		0	_aPhase transformations (Statistical physics)
650		0	_aGlass transition temperature.
650		7	_aFood _xComposition. _2fast _0(OCoLC)fst00930485
650		7	_aGlass transition temperature. _2fast _0(OCoLC)fst00943273
650		7	_aPhase transformations (Statistical physics) _2fast _0(OCoLC)fst01060410
650		7	_aSCIENCE / Chemistry / Industrial & Technical _2bisacsh
650		7	_aTECHNOLOGY & ENGINEERING / Chemical & Biochemical _2bisacsh
655		4	_aElectronic books.
700	1		_aAhmed, Jasim, _eeditor.
700	1		_aRoos, Yrjö H., _eeditor.
700	1		_aRahman, Shafiur, _eeditor.
700	1		_aRay, Suprakas Sinha, _d1973- _eeditor.
776	0	8	_iPrint version: _tGlass transition and phase transitions in food and biological materials. _dChichester, UK ; Hoboken, NJ : John Wiley & Sons, 2017 _z9781118935729 _w(DLC) 2016047334 _w(OCoLC)960296829
856	4	0	_uhttps://doi.org/10.1002/9781118935682 _zWiley Online Library
994			_a92 _bDG1
942			_cEB
999			_c311624 _d311624