000 | 03458cam a22007218i 4500 | ||
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001 | ocn959667474 | ||
003 | OCoLC | ||
005 | 20200810124408.0 | ||
006 | m o d | ||
007 | cr ||||||||||| | ||
008 | 160929s2016 enk ob 001 0 eng | ||
010 | _a 2016045177 | ||
040 |
_aDLC _beng _erda _cDLC _dN$T _dOCLCF _dEBLCP _dYDX _dDG1 _dUPM _dSTF _dDG1 _dDEBSZ |
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019 |
_a962823153 _a964546219 _a967682004 |
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020 |
_a9781118944653 _q(electronic bk.) |
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020 |
_a1118944658 _q(electronic bk.) |
||
020 |
_a9781118944639 _q(electronic bk.) |
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020 |
_a1118944631 _q(electronic bk.) |
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020 | _z9781118944646 | ||
020 | _z111894464X | ||
020 | _z9781118944622 (cloth) | ||
020 | _z1118944623 (cloth) | ||
020 | _a111894464X | ||
020 | _a9781118944646 | ||
020 | _a1118944623 | ||
020 | _a9781118944622 | ||
024 | 3 | _a9781118944646 | |
024 | 3 | _a9781118944639 | |
024 | 3 | _a9781118944653 | |
024 | 3 | _a9781118944622 | |
035 |
_a(OCoLC)959667474 _z(OCoLC)962823153 _z(OCoLC)964546219 _z(OCoLC)967682004 |
||
042 | _apcc | ||
050 | 1 | 0 | _aQP144.F85 |
072 | 7 |
_aSCI _x011000 _2bisacsh |
|
082 | 0 | 0 |
_a581.6/32 _223 |
049 | _aMAIN | ||
245 | 0 | 0 |
_aWild plants, mushrooms and nuts : _bfunctional food properties and applications / _c[edited by] Isabel C.F.R. Ferreira, Patricia Morales Gómez, Lillian Barros. |
263 | _a1611 | ||
264 | 1 |
_aChichester, UK ; _aHoboken, NJ : _bJohn Wiley & Sons, _c2016. |
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300 | _a1 online resource. | ||
336 |
_atext _2rdacontent |
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337 |
_acomputer _2rdamedia |
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338 |
_aonline resource _2rdacarrier |
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504 | _aIncludes bibliographical references and index. | ||
505 | 0 | _aIntroduction : the increasing demand for functional foods -- The numbers behind mushrooms biodiversity -- The nutritional benefits of mushrooms -- The wide range of bioactive properties of mushrooms -- The use of mushrooms in the development of functional foods, drugs or nutraceuticals -- The consumption of wild edible plants -- Wild greens as source of nutritive and bioactive compounds over the world -- Nutrients and bioactive compounds in wild fruits through different continents -- Wild plant-based functional foods, drugs or nutraceuticals -- Nuts : agricultural and economic importance worldwide -- Recent advances in the biological properties of nuts -- The interest of nuts as sources of nutrients -- The contribution of chestnuts to the design and development of functional foods -- Emerging functional foods derived from almonds. | |
588 | _aDescription based on print version record and CIP data provided by publisher; resource not viewed. | ||
650 | 0 | _aFunctional foods. | |
650 | 0 | _aMushrooms. | |
650 | 0 | _aNuts. | |
650 | 0 | _aWild plants, Edible. | |
650 | 7 |
_aSCIENCE / Life Sciences / Botany _2bisacsh |
|
650 | 7 |
_aFunctional foods. _2fast _0(OCoLC)fst00936070 |
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650 | 7 |
_aMushrooms. _2fast _0(OCoLC)fst01030235 |
|
650 | 7 |
_aNuts. _2fast _0(OCoLC)fst01042338 |
|
650 | 7 |
_aWild plants, Edible. _2fast _0(OCoLC)fst01175127 |
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655 | 4 | _aElectronic books. | |
700 | 1 |
_aFerreira, Isabel C. F. R., _d1979- _eeditor. |
|
700 | 1 |
_aGómez, Patricia Morales, _eeditor. |
|
700 | 1 |
_aBarros, Lillian, _eeditor. |
|
776 | 0 | 8 |
_iPrint version: _tWild plants, mushrooms and nuts _dChichester, UK ; Hoboken, NJ : John Wiley & Sons, 2016 _z9781118944622 _w(DLC) 2016036173 |
856 | 4 | 0 |
_uhttps://doi.org/10.1002/9781118944653 _zWiley Online Library |
994 |
_a92 _bDG1 |
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942 | _cEB | ||
999 |
_c311613 _d311613 |