000			05511cam a22006018i 4500
001			ocn975998407
003			OCoLC
005			20200810124408.0
006			m o d
007			cr |||||||||||
008			170313s2018 enk ob 001 0 eng
010			_a 2017011768
040			_aDLC _beng _erda _cDLC _dOCLCF _dOCLCO _dDG1 _dN$T _dIDEBK
020			_a9781119014362 _q(electronic bk.)
020			_a1119014360 _q(electronic bk.)
020			_a9781119014379 _q(electronic bk.)
020			_a1119014379 _q(electronic bk.)
020			_z9781119014386
020			_z1119014387
020			_z9781119014355 (cloth)
035			_a(OCoLC)975998407
042			_apcc
050	1	0	_aSB379.M2
072		7	_aGAR _x005000 _2bisacsh
072		7	_aTEC _x003000 _2bisacsh
082	0	0	_a634/.44 _223
084			_aTEC012000 _2bisacsh
049			_aMAIN
245	0	0	_aHandbook of mango fruit : _bproduction, postharvest science, processing technology and nutrition / _cedited by Muhammad Siddiq, Michigan State University, USA, Jeffrey K. Brecht, USA, Jiwan S. Sidhu, Kuwait University, Kuwait.
263			_a1708
264		1	_aOxford, UK : _bWiley, _c2018.
300			_a1 online resource.
336			_atext _btxt _2rdacontent
337			_acomputer _bn _2rdamedia
338			_aonline resource _bnc _2rdacarrier
520			_a"Mango is the most widely consumed tropical fruit in the world after bananas. Global production of the mango has more than doubled in the last three decades, to around 35 million metric tons (Source: UNCTAD: United Nations Conference on Trade and Development). The mango market has grown considerably over the same time period, with the two major import markets being the United States and European Union countries. In the US, per capita mango consumption increased from 0.26 pounds/year in 1980 to 2.10 pounds/year in 2010 (source: USDA-ERS). With the increased consumption of this nutrient-rich fruit, the processed mango market has seen a similar growth, especially in fresh-cut fruit, juice and beverages, and dried products. Given such a tremendous significance of mango fruit and its processed products in the world commerce, a new book on mango technology, production, postharvest science, processing and nutrition is appropriate and timely. The work will be unique in the sense that no other book currently available in the market covers the breadth and depth of topics suggested in this proposal. It will provide contemporary information that brings together current knowledge and practices in the value-chain of mango fruit from production through consumption. The book will be unique in the sense that it will include coverage of production and postharvest technologies, innovative processing technologies, packaging, and quality management. This value-chain approach to the topic coverage is a unique feature of this book. In the last 10 years or so, health-beneficial bioactive compounds, especially antioxidants, have emerged an important area of research; however, there are no books that cover this important aspect in mangoes"-- _cProvided by publisher.
520			_a"This book provide contemporary information that brings together current knowledge and practices in the value-chain of mango fruit from production through consumption"-- _cProvided by publisher.
505	0		_aMango Production, Global Trade, Consumption Trends, and Postharvest Processing and Nutrition / Edward A Evans, Fredy H Ballen, Muhammad Siddiq -- Mango Production / Chantalak Tiyayon, Robert E Paull -- Biology, Postharvest Physiology, and Biochemistry of Mango / Maria Gloria Lobo, Jiwan S Sidhu -- Pests of Mango / Daniel Carrillo, Andrea Birke, Larissa Guillen, JE Peña -- Mango Pathology and Diseases / Andressa Souza-Pollo, Antonio Goes -- Harvesting and Postharvest Technology of Mango / Jeffrey K Brecht, Elhadi M Yahia -- Packaging of Fresh Mangoes and Processed Mango Products / Aman Ullah Malik, Farihah Siddiq, Muhammad Siddiq -- Processing and Quality of Fresh-cut Mangoes / Blanca Salinas-Roca, Jorge Welti-Chanes, Olga Martin -Belloso, Robert Soliva-Fortuny -- Innovative Processing Technologies for Mango Products / Deepti Salvi, Ender Arserim, Mukund Karwe -- Mango Processing and Processed Products / Muhammad Siddiq, Dalbir S Sogi, Sunisa Roidoung -- Composition and Nutritional Properties of Mangoes / Tasleem A Zafar, Jiwan S Sidhu -- Phytochemical Compounds in Functional Properties of Mangoes / Yearul Kabir, Hossain Uddin Shekhar, Jiwan S Sidhu -- Microbiology of Fresh Mangoes and Processed Products / Anu Kalia, Rajinder P Gupta -- Value-added Processing and Utilization of Mango By-products / Poonam Aggarwal, Amarjeet Kaur, Suresh Bhise.
504			_aIncludes bibliographical references and index.
588			_aDescription based on print version record and CIP data provided by publisher; resource not viewed.
650		0	_aMango.
650		7	_aTECHNOLOGY & ENGINEERING / Food Science. _2bisacsh
650		7	_aMango. _2fast _0(OCoLC)fst01007654
650		7	_aGARDENING / Fruit _2bisacsh
650		7	_aTECHNOLOGY & ENGINEERING / Agriculture / General _2bisacsh
655		4	_aElectronic books.
700	1		_aSiddiq, Muhammad, _d1957- _eeditor.
700	1		_aBrecht, Jeffrey K., _d1942- _eeditor.
700	1		_aSidhu, Jiwan S., _eeditor.
776	0	8	_iPrint version: _tHandbook of mango fruit _dOxford, UK : Wiley, 2018 _z9781119014355 _w(DLC) 2017011132
856	4	0	_uhttps://doi.org/10.1002/9781119014362 _zWiley Online Library
994			_a92 _bDG1
942			_cEB
999			_c311611 _d311611