000			04991cam a22006378i 4500
001			ocn972640152
003			OCoLC
005			20200810124353.0
006			m o d
007			cr |||||||||||
008			170213s2017 nju o 001 0 eng
010			_a 2017006968
040			_aDLC _beng _erda _cDLC _dOCLCF _dOCLCO _dYDX _dN$T _dEBLCP _dDG1 _dIDEBK
020			_a9781119110286 _q(electronic bk.)
020			_a1119110289 _q(electronic bk.)
020			_a9781119110316 _q(electronic bk.)
020			_a1119110319 _q(electronic bk.)
020			_z9781119110309
020			_z1119110300
020			_z9781119110279 (cloth)
035			_a(OCoLC)972640152
042			_apcc
050	1	0	_aSF249
072		7	_aTEC _x003000 _2bisacsh
082	0	0	_a637/.17 _223
049			_aMAIN
245	0	0	_aHandbook of milk of non-bovine mammals / _cedited by Young W. Park, Ph. D., George F.W. Haenlein, Ph. D., William L. Wendorff, Ph. D.
250			_aSecond edition.
263			_a1706
264		1	_aHoboken, NJ : _bJohn Wiley & Sons, _c2017.
300			_a1 online resource.
336			_atext _2rdacontent
337			_acomputer _2rdamedia
338			_aonline resource _2rdacarrier
500			_aIncludes index.
588			_aDescription based on print version record and CIP data provided by publisher; resource not viewed.
505	0		_aHandbook of Milk of Non-Bovine Mammals; Contents; List of Contributors; 1 Overview of Milk of Non-Bovine Mammals (Second Edition); 1 Introduction; 2 Evolution of the Bovine and Non-bovine Dairy Industry; 3 Composition and Secretion of Milk of Minor Species; 4 Features of this Second Edition of Handbook of Milk of Non-Bovine Mammals; 5 Concluding Remarks; References; 2 Goat Milk; 2.1 Production of Goat Milk; 1 Introduction; 2 Milk Production; 2.1 Breeds of Goats; 2.2 Herd Management Systems; 2.3 Age of Doe, Parity, Lactation Length, Litter Size; 2.4 Nutrition of Doe
505	8		_a2.5 Milking Management Practices2.6 Seasonal Impacts; References; 2.2 Goat Milk -- Chemistry and Nutrition; 1 Introduction; 2 Nutritional and Chemical Composition of Goat Milk; 2.1 Basic Nutrient Composition; 2.2 Lipids; 2.3 Carbohydrates; 2.4 Proteins; 2.5 Polyamines and Nucleotides; 2.6 Enzymes; 2.7 Minerals; 2.8 Vitamins; 3 Physicochemical Characteristics of Goat Milk; 3.1 Physicochemical Properties; 3.2 Micelle Characteristics; 3.3 Relationship between Physicochemical Properties and Rennetability; 4 Nutritional Significance of Goat Milk; References
505	8		_a2.3 Goat Milk Products: Types of Products, Manufacturing Technology, Chemical Composition, and Marketing1 Introduction; 2 Production of Quality Goat Milk and Products -- Regulations; 3 Particularities of Raw Goat Milk in Relation to Product Manufacture; 4 Types of Dairy Goat Products -- Manufacturing Technologies; 4.1 Fluid (Beverage) Goat Milk; 4.2 Goat Milk Cheeses; 4.3 Fermented Goat Milks; 4.4 Evaporated and Powdered Goat Milk Products; 4.5 Fat-Rich Goat Milk Products; 4.6 Frozen Goat Milk Products; 4.7 Miscellaneous Goat Milk Products; 4.8 Sweet Goat Milk Products
505	8		_a4.9 Cosmetic Goat Milk Products5 Chemical Composition of Dairy Goat Products; 5.1 Composition of Various Goat Milk Types; 5.2 Composition of Goat Milk Yogurt; 5.3 Composition of Goat Milk Cheeses and Products; 6 Marketing of Dairy Goat Products and Its Challenges; 6.1 Marketing Strategies for Goat Milk Products; 6.2 Promotion for the Growth of the Dairy Goat Industry; References; 2.4 Therapeutic, Hypo-Allergenic and Bioactive Potentials of Goat Milk, and Manifestations of Food Allergy; 1 Introduction; 2 Causes of Hypersensitivity and Allergic Responses
505	8		_a3 Five Types of Allergic Reactions in the Human Body4 Illustrations of Different Types of Food Sensitivities and Allergies; 5 Symptoms of Food Allergy in General; 6 Incidences of Milk and Food Allergies; 7 Mechanisms of Pathogenesis of Food Allergy; 7.1 Mechanism of Antigen Absorption by the Intestinal Epithelium; 7.2 Mechanism of Immune Response by Host Cell (Animal); 7.3 Relationship between Food Allergy and Intestinal Permeability; 8 Clinical Manifestations of Cow Milk Allergy; 9 Hypoallergenicity of Goat Milk; 9.1 Hypoallergenic Potentials of Goat Milk in Human Patients
650		0	_aMilk.
650		0	_aLivestock.
650		0	_aDairying.
650		7	_aDairying. _2fast _0(OCoLC)fst00887030
650		7	_aLivestock. _2fast _0(OCoLC)fst01000722
650		7	_aMilk. _2fast _0(OCoLC)fst01021615
650		7	_aTECHNOLOGY & ENGINEERING / Agriculture / General _2bisacsh
655		4	_aElectronic books.
700	1		_aPark, Young W., _eeditor.
700	1		_aHaenlein, George F. W., _eeditor.
700	1		_aWendorff, William L., _eeditor.
776	0	8	_iPrint version: _tHandbook of milk of non-bovine mammals _bSecond edition. _dHoboken, NJ : John Wiley & Sons, 2017 _z9781119110279 _w(DLC) 2017000467
856	4	0	_uhttps://doi.org/10.1002/9781119110316 _zWiley Online Library
994			_a92 _bDG1
942			_cEB
999			_c311573 _d311573