| 000 | 02468cam a2200601Ii 4500 | ||
|---|---|---|---|
| 001 | ocn953160245 | ||
| 003 | OCoLC | ||
| 005 | 20200810124350.0 | ||
| 006 | m o d | ||
| 007 | cr bn|---aucuu | ||
| 008 | 160707s2016 enk ofb 001 0 eng d | ||
| 040 |
_aDG1 _beng _erda _epn _cDG1 _dN$T _dYDXCP _dIDEBK _dEBLCP _dCOO _dYDX _dNRC _dDG1 _dDEBSZ |
||
| 019 |
_a951904284 _a951998736 _a960835641 _a960836455 _a965415750 _a965422548 |
||
| 020 |
_a9781119296225 _q(electronic bk.) |
||
| 020 |
_a1119296226 _q(electronic bk.) |
||
| 020 |
_z9781848219342 _q(print) |
||
| 020 | _a9781119296218 | ||
| 020 | _a1119296218 | ||
| 020 | _a1848219342 | ||
| 020 | _a9781848219342 | ||
| 029 | 1 |
_aDEBSZ _b480373817 |
|
| 029 | 1 |
_aAU@ _b000059225072 |
|
| 035 |
_a(OCoLC)953160245 _z(OCoLC)951904284 _z(OCoLC)951998736 _z(OCoLC)960835641 _z(OCoLC)960836455 _z(OCoLC)965415750 _z(OCoLC)965422548 |
||
| 041 | 1 |
_aeng _hfre |
|
| 050 | 4 | _aTP374 | |
| 072 | 7 |
_aTEC _x012000 _2bisacsh |
|
| 082 | 0 | 4 |
_a664/.024 _223 |
| 049 | _aMAIN | ||
| 245 | 0 | 0 |
_aHandbook of food science and technology. _n3, _pFood biochemistry and technology / _cedited by Romain Jeantet...[et al.]. |
| 246 | 3 | 0 | _aFood biochemistry and technology |
| 264 | 1 |
_aLondon : _bISTE, Ltd. ; _aHoboken : _bWiley, _cc2016. |
|
| 300 | _a1 online resource | ||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_acomputer _bc _2rdamedia |
||
| 338 |
_aonline resource _bcr _2rdacarrier |
||
| 490 | 0 | _aFood science and technology series | |
| 504 | _aIncludes bibliographical references and index. | ||
| 588 | 0 | _aOnline resource; title from PDF title page (John Wiley, viewed July 7, 2016). | |
| 650 | 0 |
_aFood industry and trade _vHandbooks, manuals, etc. |
|
| 650 | 0 |
_aFood _xPackaging _vHandbooks, manuals, etc. |
|
| 650 | 7 |
_aFood adulteration and inspection. _2fast _0(OCoLC)fst00930671 |
|
| 650 | 7 |
_aFood _xQuality. _2fast _0(OCoLC)fst00930583 |
|
| 650 | 7 |
_aTECHNOLOGY & ENGINEERING / Food Science _2bisacsh |
|
| 650 | 7 | _aFood adulteration and inspection. | |
| 650 | 7 |
_aFood _xQuality. |
|
| 650 | 7 | _aTECHNOLOGY & ENGINEERING / Food Science. | |
| 655 | 4 | _aElectronic books. | |
| 655 | 7 |
_aHandbooks and manuals. _2fast _0(OCoLC)fst01423877 |
|
| 700 | 1 |
_aJeantet, Romain, _eeditor. |
|
| 776 | 0 | 8 |
_iPrint version: _tHandbook of food science and technology. 1, Food alteration and food quality. _dLondon : ISTE, Ltd. ; Wiley, [2016] _z9781848219342 |
| 856 | 4 | 0 |
_uhttps://doi.org/10.1002/9781119296225 _zWiley Online Library |
| 994 |
_a92 _bDG1 |
||
| 942 | _cEB | ||
| 999 |
_c311563 _d311563 |
||