000 02173cam a22005658i 4500
001 ocn964243173
003 OCoLC
005 20200810124349.0
006 m o d
007 cr |||||||||||
008 161122s2017 enk ob 001 0 eng
010 _a 2016054261
040 _aDLC
_beng
_erda
_cDLC
_dOCLCO
_dUIU
_dN$T
_dIDEBK
_dYDX
019 _a966941659
_a967549526
_a967586189
020 _a9781119071099
_q(electronic bk.)
020 _a1119071097
_q(electronic bk.)
020 _z9781119071105
020 _z1119071100
020 _z9781119071129 (pbk.)
020 _z1119071127 (pbk.)
035 _a(OCoLC)964243173
_z(OCoLC)966941659
_z(OCoLC)967549526
_z(OCoLC)967586189
042 _apcc
050 1 0 _aTP373.5
072 7 _aBUS
_x032000
_2bisacsh
072 7 _aSOC
_x000000
_2bisacsh
082 0 0 _a363.19/26
_223
049 _aMAIN
100 1 _aCharlebois, Sylvain,
_eauthor.
245 1 0 _aFood safety, risk intelligence and benchmarking /
_cby Dr. Sylvain Charlebois.
263 _a1701
264 1 _aChichester, UK ;
_aHoboken, NJ :
_bJohn Wiley & Sons,
_c2017.
300 _a1 online resource.
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bn
_2rdamedia
338 _aonline resource
_bnc
_2rdacarrier
504 _aIncludes bibliographical references and index.
588 _aDescription based on print version record and CIP data provided by publisher; resource not viewed.
650 0 _aFood
_xSafety measures.
650 0 _aFood
_xQuality.
650 0 _aFood industry and trade
_xSecurtiy measures
_xInternational cooperation.
650 0 _aFood industry and trade
_xRisk management.
650 0 _aFood adulteration and inspection.
650 0 _aBenchmarking (Management)
650 7 _aBUSINESS & ECONOMICS / Infrastructure
_2bisacsh
650 7 _aSOCIAL SCIENCE / General
_2bisacsh
655 4 _aElectronic books.
776 0 8 _iPrint version:
_aCharlebois, Sylvain, author.
_tFood safety, risk intelligence and benchmarking
_dChichester, UK ; Hoboken, NJ : John Wiley & Sons, 2017
_z9781119071129
_w(DLC) 2016048222
856 4 0 _uhttps://doi.org/10.1002/9781119071112
_zWiley Online Library
994 _a92
_bDG1
942 _cEB
999 _c311561
_d311561