000 02262cam a2200433Ii 4500
001 ocn962368884
003 OCoLC
005 20200810124347.0
006 m o d
007 cr cnu|||unuuu
008 161110t20162017enk ob 000 0 eng d
040 _aDG1
_beng
_erda
_epn
_cDG1
_dDG1
_dOCLCF
020 _a9781119089421
_q(electronic bk.)
020 _a1119089425
_q(electronic bk.)
020 _z9781119089391
_q(print)
024 7 _a10.1002/9781119089421
_2doi
035 _a(OCoLC)962368884
050 4 _aTP370
082 0 4 _a664
_223
049 _aMAIN
100 1 _aTraitler, Helmut,
_eauthor.
245 1 0 _aFood industry R&D :
_ba new approach /
_cHelmut Trailer, Birgit Coleman, Adam Burbidge.
264 1 _aChichester, UK :
_bWiley Blackwell,
_c[2016].
264 4 _c©2017
300 _a1 online resource.
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
505 0 _aWhat we have today and how we got here. A typical food R&D organization -- A typical food R&D organization -- A critical view of today's R&D organization in the food industry -- Understanding intellectual property and how it is handled in a typical food R&D environment -- Possible future of the food industry. The need for a new approach to R&D in the food industry -- Consumer perspectives for change to R&D in the food industry -- University perspectives for change to R&D in the food industry -- Industry perspectives for change to R&D in the food industry -- Disruptive outlook for the food industry's R&D. Outlook to other industries' R&D organizations -- Utopia or visions for the future -- Testing the hypotheses -- Summary, conclusions, learning, and outlook.
504 _aIncludes bibliographical references and index.
588 0 _aOnline resource; title from PDF title page (Wiley, viewed November 10, 2016).
650 0 _aFood industry and trade
_xTechnological innovations.
650 7 _aFood industry and trade
_xTechnological innovations.
_2fast
_0(OCoLC)fst00930944
655 4 _aElectronic books.
700 1 _aColeman, Birgit,
_eauthor.
700 1 _aBurbidge, Adam,
_eauthor.
856 4 0 _uhttps://doi.org/10.1002/9781119089421
_zWiley Online Library
994 _a92
_bDG1
942 _cEB
999 _c311556
_d311556