| 000 | 02749cam a2200577 i 4500 | ||
|---|---|---|---|
| 001 | ocn920676980 | ||
| 003 | OCoLC | ||
| 005 | 20200810124341.0 | ||
| 006 | m o d | ||
| 007 | cr ||||||||||| | ||
| 008 | 150903s2016 enk ob 001 0 eng | ||
| 010 | _a 2015034722 | ||
| 040 |
_aDLC _beng _erda _cDLC _dOCLCF _dN$T _dYDXCP _dDG1 _dEBLCP _dCOO _dIDEBK _dCDX _dDEBBG _dKSU |
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| 020 | _a9781118634967 (Adobe PDF) | ||
| 020 | _a1118634969 (Adobe PDF) | ||
| 020 | _a9781118634974 (ePub) | ||
| 020 | _a1118634977 (ePub) | ||
| 020 | _z9781444333817 (cloth) | ||
| 020 | _a9781118634943 | ||
| 020 | _a1118634942 | ||
| 020 | _a144433381X (cloth) | ||
| 020 | _a9781444333817 (cloth) | ||
| 029 | 1 |
_aGBVCP _b855968613 |
|
| 029 | 1 |
_aDEBBG _bBV043738043 |
|
| 035 | _a(OCoLC)920676980 | ||
| 042 | _apcc | ||
| 050 | 0 | 0 | _aTP630 |
| 072 | 7 |
_aTEC _x012000 _2bisacsh |
|
| 082 | 0 | 0 |
_a663/.62 _223 |
| 049 | _aMAIN | ||
| 245 | 0 | 0 |
_aChemistry and technology of soft drinks and fruit juices / _cedited by Dr Philip Ashurst, P R Ashurst & Associates. |
| 250 | _aThird edition. | ||
| 264 | 1 |
_aChichester, West Sussex, UK ; _aHoboken, NJ, USA : _bJohn Wiley & Sons Inc., _c2016. |
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| 300 | _a1 online resource. | ||
| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer _bn _2rdamedia |
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| 338 |
_aonline resource _bnc _2rdacarrier |
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| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | _aIntroduction / P.R. Ashurst -- Global drinks markets : overview / Esther Renfrew -- Fruit and juice processing / Barry Taylor -- Water and the soft drinks industry / Tony Griffiths -- Beverage ingredients / Barry Taylor -- Non-carbonated beverages / P.R. Ashurst -- Carbonated beverages / D. Steen -- Processing and packaging / R.A.W. Lea -- Packaging materials / David Rose -- Analysis of soft drinks and fruit juices / D.A. Hammond -- Microbiology of soft drinks and fruit juices / Peter Wareing -- Functional drinks containing herbal extracts / Ellen Shaw and Stuart Charters -- Miscellaneous beverage topics / P.R. Ashurst. | |
| 588 | _aDescription based on print version record and CIP data provided by publisher. | ||
| 650 | 0 | _aSoft drinks. | |
| 650 | 0 | _aFruit juices. | |
| 650 | 7 |
_aFruit juices. _2fast _0(OCoLC)fst00935674 |
|
| 650 | 7 |
_aSoft drinks. _2fast _0(OCoLC)fst01124134 |
|
| 650 | 7 |
_aTECHNOLOGY & ENGINEERING / Food Science _2bisacsh |
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| 655 | 4 | _aElectronic books. | |
| 700 | 1 |
_aAshurst, P. R., _eeditor. |
|
| 776 | 0 | 8 |
_iPrint version: _tChemistry and technology of soft drinks and fruit juices _bThird edition. _dChichester, West Sussex, UK ; Hoboken, NJ, USA : John Wiley & Sons Inc., 2016 _z9781444333817 _w(DLC) 2015033884 |
| 856 | 4 | 0 |
_uhttps://doi.org/10.1002/9781118634943 _zWiley Online Library |
| 994 |
_a92 _bDG1 |
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| 942 | _cEB | ||
| 999 |
_c311541 _d311541 |
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