000			05412cam a2200541Ki 4500
001			on1023576365
003			OCoLC
005			20200810124330.0
006			m o d
007			cr cnu---unuuu
008			180219s2011 iaua obf 001 0 eng d
040			_aDG1 _beng _erda _epn _cDG1 _dMERER _dOCLCQ _dUAB _dOCLCQ _dUPM _dOCLCQ
020			_a9781119098935 _q(electronic bk.)
020			_a1119098939 _q(electronic bk.)
020			_z9780813815411
020			_z081381541X
029	1		_aAU@ _b000062347014
029	1		_aGBVCP _b1027307167
035			_a(OCoLC)1023576365
050		4	_aTP443 _b.H35 2011eb
070			_aTP443 _b.H35 2011
082	0	4	_a664/.8 _222
049			_aMAIN
245	0	0	_aHandbook of vegetables and vegetable processing / _ceditor, Nirmal K. Sinha ; administrative editor, Y.H. Hui.
264		1	_aAmes, Iowa : _bWiley-Blackwell, _c2011.
300			_a1 online resource (xiv, 772 pages) : _billustrations
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
504			_aIncludes bibliographical references and index.
505	0		_aBiology and classification of vegetables / Theodore J.K. Radovich -- Biochemistry of vegetables: major classes of primary (carbohydrates, amino acids, fatty acids, vitamins, and organic acids) and secondary metabolites (terpenoids, phenolics, alkaloids, and sulfur-containing compounds) in vegetables / N. Hounsome and B. Hounsome -- Flavor and sensory characteristics of vegetables / Peter K.C. Ong and Shao Quan Liu -- Genetic engineering of vegetable crops / Jiwan S. Sidhu and Sudarshan Chellan -- Nutritional profile of vegetables and its significance to human health / Masood Sadiq Butt and Muhammad Tauseef Sultan -- Bioactive phytochemicals in vegetables / Fereidoon Shahidi, Anoma Chandrasekara, and Ying Zhong -- Microbiology of fresh and processed vegetables / Annemarie L. Buchholz, Gordon R. Davidson, and Elliot T. Ryser -- Postharvest handling systems and storage of vegetables / P.S. Raju, O.P. Chauhan, and A.S. Bawa -- Postharvest physiology of vegetables / Peter M.A. Toivonen -- Fresh-cut vegetables / W. Krasaekoopt and B. Bhandari -- Principles of vegetable canning / Dharmendra K. Mishra and Nirmal K. Sinha -- Refrigeration and freezing preservation of vegetables / Kasiviswanathan Muthukumarappan, and Brijesh Tiwari -- Drying of vegetables: principles and dryer design / Jasim Ahmed -- Drying vegetables: new technology, equipment, and examples / E. Özgül Evranuz -- Minimal processing and novel technologies applied to vegetables / Jasim Ahmed and Tanweer Alam -- Processing of vegetable juice and blends / James S.B. Wu and S-C Shen -- Vegetable fermentation and pickling / Nejib Guizani -- Vegetable parts, herbs, and essential oils / Sri Yuliani and Bhesh Bhandari -- Processing and computer technology / Gokhan Bingol and Y. Onur Devres -- Packaging for fresh vegetables and vegetable products / Melvin A. Pascall -- Waste management and utilization in vegetable processing / Dalbir S. Sogi and Muhammad Siddiq -- Controlling food safety hazards in the vegetable industry--the HACCP approach / Luke F. LaBorde -- Good agricultural practices and good manufacturing practices for vegetable production / Elizabeth A. Bihn and Stephen Reiners -- Microbial safety of fresh and processed vegetables / Jaheon Koo -- Asparagus, broccoli, and cauliflower: production, quality, and processing / Paramita Bhattacharjee and Rekha S. Singhal -- Avocado: production, quality, and major processed products / Tasleem Zafar and Jiwan S. Sidhu -- Dry beans: production, processing, and nutrition / Muhammad Siddiq, Masood S. Butt, and M. Tauseef Sultan -- Carrots / B.C. Sarkar and H.K. Sharma -- Chili, peppers, and paprika / Lillian G. Po -- Peas, sweet corn, and green beans / Muhammad Siddiq and Melvin A. Pascall -- Garlic and onion: production, biochemistry, and processing / Wieslaw Wiczkowski -- Edible mushrooms: production, processing, and quality / Ramasamy Ravi and Muhammad Siddiq -- Table olives and olive oil: production, processing, composition, and nutritional qualities / Kostas Kiritsakis [and others] -- Potatoes: production, quality, and major processed products / Edgar Po and Nirmal K. Sinha -- Green leafy vegetables: spinach and lettuce / Gurbuz Gunes and Esra Dogu -- Sweetpotatoes / V.D. Truong [and others] -- Tomato processing, quality, and nutrition / Ali Motamedzadegan and Hoda Shahiri Tabarestani.
588	0		_aPrint version record.
650		0	_aVegetables _xProcessing _vHandbooks, manuals, etc.
650		0	_aVegetables _xComposition _vHandbooks, manuals, etc.
650		0	_aBotanical chemistry _vHandbooks, manuals, etc.
650		1	_aVegetable processing.
650		1	_aProcessing technology.
650		7	_aBotanical chemistry. _2fast _0(OCoLC)fst00836819
650		7	_aVegetables _xComposition. _2fast _0(OCoLC)fst01164791
650		7	_aVegetables _xProcessing. _2fast _0(OCoLC)fst01164844
655		4	_aElectronic books.
655		7	_aHandbooks and manuals. _2fast _0(OCoLC)fst01423877
700	1		_aSinha, Nirmal K.
700	1		_aHui, Y. H. _q(Yiu H.)
776	0	8	_iPrint version: _tHandbook of vegetables and vegetable processing. _dAmes, Iowa : Wiley-Blackwell, 2011 _z9780813815411 _w(DLC) 2010020449 _w(OCoLC)637707831
856	4	0	_uhttps://doi.org/10.1002/9781119098935 _zWiley Online Library
994			_a92 _bDG1
942			_cEB
999			_c311510 _d311510