000			04477cam a2200637Ii 4500
001			on1031042274
003			OCoLC
005			20200810124328.0
006			m o d
007			cr cnu---unuuu
008			180409s2018 nju ob 001 0 eng
010			_a 2018016958
040			_aDLC _beng _erda _cDLC _dOCLCO _dOCLCQ _dOCLCF _dYDX _dN$T _dDG1 _dMERER _dUAB _dUKMGB _dOTZ _dOCLCQ
015			_aGBB8D7602 _2bnb
016	7		_a018989020 _2Uk
019			_a1045629849 _a1064619494
020			_a9781119388531 _q(electronic bk.)
020			_a1119388538 _q(electronic bk.)
020			_a9781119388524 _q(electronic bk.)
020			_a111938852X _q(electronic bk.)
020			_a9781119388494 _q(electronic bk. : oBook)
020			_a111938849X _q(electronic bk. : oBook)
020			_z9781119388449 _q(pbk.)
029	1		_aAU@ _b000062151787
029	1		_aCHVBK _b528465023
029	1		_aCHNEW _b001018890
029	1		_aUKMGB _b018989020
035			_a(OCoLC)1031042274 _z(OCoLC)1045629849 _z(OCoLC)1064619494
037			_a9781119388524 _bWiley
043			_ae-uk---
050		4	_aTP369.G7
072		7	_aTEC _x012000 _2bisacsh
082	0	4	_a664.00941 _223
049			_aMAIN
130	0		_aFood & drink.
245	1	0	_aFood and drink--good manufacturing practice : _ba guide to its responsible management / _cLouise Manning, Royal Agricultural College, Herefordshire, UK [editor].
250			_a7th edition.
264		1	_aHoboken, NJ, USA : _bWiley, _c[2018]
264		4	_c©2018
300			_a1 online resource
336			_atext _btxt _2rdacontent
337			_acomputer _bn _2rdamedia
338			_aonline resource _bnc _2rdacarrier
500			_aRevised edition of Food & drink.
505	0		_aGENERAL GUIDANCE. INTRODUCTION -- QUALITY MANAGEMENT SYSTEM -- HAZARD ANALYSIS CRITICAL CONTROL POINT -- FOOD SAFETY CULTURE -- FOOD CRIME AND FOOD INTEGRITY MANAGEMENT SYSTEMS -- FOOD CRIME RISK ASSESSMENT -- SECURITY AND COUNTERMEASURES -- FOOD TOXINS, ALLERGENS AND RISK ASSESSMENT -- FOREIGN BODY CONTROLS -- MANUFACTURING ACTIVITIES -- MANAGEMENT REVIEW, INTERNAL AUDIT AND VERIFICATION -- PRODUCT AND PROCESS DEVELOPMENT AND VALIDATION -- DOCUMENTATION -- PRODUCT IDENTIFICATION AND TRACEABILITY -- PROVENANCE AND AUTHENTICITY -- ELECTRONIC IDENTIFICATION AND DIGITAL TRACEABILITY TECHNIQUES -- PERSONNEL, RESPONSIBILITIES AND TRAINING -- WORKER WELFARE STANDARDS -- PREMISES AND EQUIPMENT -- WATER SUPPLY -- CLEANING AND SANITATION -- INFESTATION CONTROL -- PURCHASING -- PACKAGING MATERIALS -- SMART PACKAGING -- INTERNAL STORAGE -- CRISIS MANAGEMENT, COMPLAINTS AND PRODUCT RECALL -- CORRECTIVE AND PREVENTIVE ACTION -- REWORKING PRODUCT -- WASTE MANAGEMENT -- FOOD DONATION CONTROLS AND ANIMAL FOOD SUPPLY -- WAREHOUSING, TRANSPORT AND DISTRIBUTION -- CONTRACT MANUFACTURE AND OUTSOURCED PROCESSING AND PACKAGING -- CALIBRATION -- PRODUCT CONTROL, TESTING AND INSPECTION -- PROVENANCE AND INTEGRITY TESTING -- LABELLING -- GOOD CONTROL LABORATORY PRACTICE AND USE OF OUTSIDE LABORATORY SERVICES -- ELECTRONIC DATA PROCESSING AND CONTROL SYSTEMS -- SUSTAINABILITY ISSUES -- ENVIRONMENTAL ISSUES -- HEALTH AND SAFETY ISSUES -- SUPPLEMENTARY GUIDANCE ON SOME SPECIFIC PRODUCTION CATEGORIES. HEAT-PRESERVED FOODS -- CHILLED FOODS -- FROZEN FOODS -- DRY FOOD PRODUCTS AND MATERIALS -- COMPOSITIONALLY PRESERVED FOODS -- FOODS CRITICALLY DEPENDENT ON SPECIFIC INGREDIENTS -- IRRADIATED FOODS -- NOVEL FOODS AND PROCESSES -- FOODS FOR CATERING AND VENDING OPERATIONS -- THE USE OF FOOD ADDITIVES AND PROCESSING AIDS -- RESPONSIBILITIES OF IMPORTERS -- EXPORT -- MECHANISMS FOR REVIEW OF THIS GUIDE. APPENDIX I: DEFINITION OF SOME TERMS USED IN THIS GUIDE -- APPENDIX II: ABBREVIATIONS USED IN THIS GUIDE -- APPENDIX III: LEGISLATION AND GUIDANCE -- APPENDIX IV: ADDITIONAL REFERENCES -- APPENDIX V: CONTRIBUTION TO THE SEVENTH AND PREVIOUS EDITIONS OF THE GUIDE.
504			_aIncludes bibliographical references and index.
588	0		_aOnline resource; title from PDF title page (EBSCO, viewed July 31, 2018)
650		0	_aFood industry and trade _zGreat Britain _xQuality control.
650		7	_aTECHNOLOGY & ENGINEERING / Food Science. _2bisacsh
650		7	_aFood industry and trade _xQuality control. _2fast _0(OCoLC)fst00930920
651		7	_aGreat Britain. _2fast _0(OCoLC)fst01204623
655		4	_aElectronic books.
700	1		_aManning, Louise, _eeditor.
856	4	0	_uhttps://doi.org/10.1002/9781119388494 _zWiley Online Library
994			_a92 _bDG1
942			_cEB
999			_c311505 _d311505