| 000 | nam a22 7a 4500 | ||
|---|---|---|---|
| 999 |
_c311463 _d311463 |
||
| 003 | IARI | ||
| 020 | _a9781773612775 | ||
| 080 |
_a547.915:613.2 _bD54F |
||
| 100 | _aDiaz, Sara Diana Garduno | ||
| 245 |
_aFood Lipids: Chemistry, Nutrition and Biotechnology _cby Sara Diana Garduno Diaz |
||
| 260 |
_aCanada _bDelve publishing _c2019 |
||
| 300 | _a306p. | ||
| 901 |
_a291724 _a291723 |
||
| 942 |
_2udc _cB |
||